| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Building a Healthier Workforce: An Evaluation of an Online Nutrition Training for Apprentices
|
Rohlman, Diane S.
|
|
2018
|
50 |
9 |
p. 913-917.e1
|
artikel
|
| 2 |
Celebrating the Expanded Food and Nutrition Education Program's Anniversary
|
Chapman-Novakofski, Karen
|
|
2018
|
50 |
9 |
p. 855
|
artikel
|
| 3 |
Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors
|
Wolfe, Wendy S.
|
|
2018
|
50 |
9 |
p. 924-930
|
artikel
|
| 4 |
Corrigendum
|
|
|
2018
|
50 |
9 |
p. 955
|
artikel
|
| 5 |
Design and Implementation of a Clinic-Based Food Pharmacy for Food Insecure, Uninsured Patients to Support Chronic Disease Self-Management
|
Wetherill, Marianna S.
|
|
2018
|
50 |
9 |
p. 947-949
|
artikel
|
| 6 |
Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for Various Supplemental Nutrition Assistance Program (SNAP) Eligibility Groups
|
Bremer, Molly C.
|
|
2018
|
50 |
9 |
p. 931-936
|
artikel
|
| 7 |
Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media
|
Buchanan, Limin
|
|
2018
|
50 |
9 |
p. 888-895
|
artikel
|
| 8 |
Editorial Board/Board of Directors
|
|
|
2018
|
50 |
9 |
p. A4
|
artikel
|
| 9 |
Efficacy of Cognitive Behavioral Therapy in Adherence to the Mediterranean Diet in Metabolic Syndrome Patients: A Randomized Controlled Trial
|
Garcia-Silva, Jaqueline
|
|
2018
|
50 |
9 |
p. 896-904
|
artikel
|
| 10 |
Examining the Accuracy and Use of Portion Size Estimation Aids in Parents of Children With Obesity: A Randomized Controlled Trial
|
Mushquash, Aislin R.
|
|
2018
|
50 |
9 |
p. 918-923
|
artikel
|
| 11 |
Exercise Psychology: Physical Activity and Sedentary Behavior
|
Donovan, Michelle M.
|
|
2018
|
50 |
9 |
p. 953
|
artikel
|
| 12 |
Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
|
Thomson, Jessica L.
|
|
2018
|
50 |
9 |
p. 868-875
|
artikel
|
| 13 |
Fit to Be Well, Essential Concepts
|
Wetter, Annie
|
|
2018
|
50 |
9 |
p. 951-952
|
artikel
|
| 14 |
Interplay Between Self-Efficacy and Perceived Availability at Home and in the School Neighborhood on Adolescents’ Fruit and Vegetable Intake and Energy-Dense, Low-Nutrient Food and Sugary Drink Consumption
|
Cho, Dalnim
|
|
2018
|
50 |
9 |
p. 856-867
|
artikel
|
| 15 |
Is Internalization an End in Itself or a Means to an End?
|
Murimi, Mary
|
|
2018
|
50 |
9 |
p. 853-854
|
artikel
|
| 16 |
15 Minute Foodservice Trainings
|
McCombs, Kelly L.
|
|
2018
|
50 |
9 |
p. 954
|
artikel
|
| 17 |
Nutrition Across Life Stages
|
Kolasa, Kathryn M.
|
|
2018
|
50 |
9 |
p. 950
|
artikel
|
| 18 |
Nutrition Label Use and Its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation
|
Wilson, Machelle D.
|
|
2018
|
50 |
9 |
p. 876-887
|
artikel
|
| 19 |
Predictors of Parent Engagement Based on Child Care Providers’ Perspectives
|
Garcia, Aileen S.
|
|
2018
|
50 |
9 |
p. 905-912
|
artikel
|
| 20 |
Table of Contents
|
|
|
2018
|
50 |
9 |
p. A1-A2
|
artikel
|
| 21 |
Using a Marketing Evaluation Tool to Optimize a Social Marketing Campaign: Insights From a Copy Test of a You're the Mom Campaign Ad
|
Lynskey, Vanessa M.
|
|
2018
|
50 |
9 |
p. 937-946.e1
|
artikel
|
Tijdschrift beschrijving