nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acculturation and Food Insecurity Among Puerto Ricans Living in Boston
|
Wang, Kaipeng |
|
2018 |
50 |
8 |
p. 829-835 |
artikel |
2 |
Advancing Nutrition Education Research and Practice
|
McCaffrey, Jennifer L. |
|
2018 |
50 |
8 |
p. 755 |
artikel |
3 |
Adventures in Veggieland
|
Smethers, Alissa |
|
2018 |
50 |
8 |
p. 847-848 |
artikel |
4 |
Attitudes and Social Norms Are Related to Attendance at Childhood Obesity Prevention Classes in a Rural Mexican-Heritage Community
|
Kaiser, Lucia L. |
|
2018 |
50 |
8 |
p. 824-828 |
artikel |
5 |
BAM! Body and Mind
|
Webber, Acadia |
|
2018 |
50 |
8 |
p. 849 |
artikel |
6 |
Being Responsive to Parents' Concerns About Fussy Eaters
|
Reeder, Julie |
|
2018 |
50 |
8 |
p. 756 |
artikel |
7 |
Concern Explaining Nonresponsive Feeding: A Study of Mothers’ and Fathers’ Response to Their Child's Fussy Eating
|
Harris, Holly A. |
|
2018 |
50 |
8 |
p. 757-764 |
artikel |
8 |
Corrigendum
|
|
|
2018 |
50 |
8 |
p. 852 |
artikel |
9 |
Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses
|
Lucan, Sean C. |
|
2018 |
50 |
8 |
p. 850 |
artikel |
10 |
Editorial Board/Board of Directors
|
|
|
2018 |
50 |
8 |
p. A4 |
artikel |
11 |
Farmers Market Cookbook
|
Drake, Linda T. |
|
2018 |
50 |
8 |
p. 845 |
artikel |
12 |
Food Purchasing Behaviors and Sugar-Sweetened Beverage Consumption among Canadian Secondary School Students in the COMPASS Study
|
Godin, Katelyn M. |
|
2018 |
50 |
8 |
p. 803-812.e1 |
artikel |
13 |
Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children
|
Overcash, Francine |
|
2018 |
50 |
8 |
p. 795-802 |
artikel |
14 |
Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review
|
Suthers, Ronel |
|
2018 |
50 |
8 |
p. 813-823 |
artikel |
15 |
Let's Cook, Eat, and Talk: Encouraging Healthy Eating Behaviors and Interactive Family Mealtime for an Underserved Neighborhood in Texas
|
Park, Oak-Hee |
|
2018 |
50 |
8 |
p. 836-844 |
artikel |
16 |
Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads
|
Schnettler, Berta |
|
2018 |
50 |
8 |
p. 776-787 |
artikel |
17 |
Nutrition
|
Freedman, Marjorie R. |
|
2018 |
50 |
8 |
p. 846 |
artikel |
18 |
Pilot-Testing an Intervention to Enhance Wellness Policy Implementation in Schools: Wellness Champions for Change
|
Hager, Erin R. |
|
2018 |
50 |
8 |
p. 765-775 |
artikel |
19 |
Response to “Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses”
|
Scherr, Rachel E. |
|
2018 |
50 |
8 |
p. 851 |
artikel |
20 |
Table of Contents
|
|
|
2018 |
50 |
8 |
p. A1-A2 |
artikel |
21 |
Teacher Perceptions and Preferences for 5 School Breakfast Program Models
|
Krueger, Emily B. |
|
2018 |
50 |
8 |
p. 788-794 |
artikel |