| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acculturation and Dietary Practices Among British Sri Lankan Tamils: An Exploratory Study
|
Gnanakumar, Sujit
|
|
2018
|
50 |
7S |
p. S109
|
artikel
|
| 2 |
Adolescent Self-Assessment of Cooking and Kitchen Skills
|
Moore, Katera
|
|
2018
|
50 |
7S |
p. S12
|
artikel
|
| 3 |
Advancing and Expanding HomeStyles: Shaping Home Environments and Lifestyles to Prevent Childhood Obesity
|
Byrd-Bredbenner, Carol
|
|
2018
|
50 |
7S |
p. S109-S110
|
artikel
|
| 4 |
African Americans' High Social Support, Self-Efficacy and Low Barriers to Healthy Eating Still Translate to Poor Diet Quality
|
Adams, Ingrid K. Richards
|
|
2018
|
50 |
7S |
p. S169-S170
|
artikel
|
| 5 |
A Guided Goal Setting Intervention Improves Child Feeding Practices of Low-Income Parents
|
Shilts, Mical K.
|
|
2018
|
50 |
7S |
p. S107
|
artikel
|
| 6 |
A is for Apple: Analyzing the Landscape of Nutrition Education Programs in New York City (NYC) Schools
|
Koch, Pamela
|
|
2018
|
50 |
7S |
p. S4-S5
|
artikel
|
| 7 |
An M-Health Intervention to Improve Physical Activity and Monitoring Sugar-Sweetened-Beverages (SSB) in College Students
|
Nawaiseh, Hala
|
|
2018
|
50 |
7S |
p. S17
|
artikel
|
| 8 |
A Nutrition Knowledge Comparison of Army Culinary Staff and the Soldiers They Feed
|
Serrano, Erik E.
|
|
2018
|
50 |
7S |
p. S11-S12
|
artikel
|
| 9 |
Applying the Transtheoretical Model to Nutrition Facts Label Use Among College Students
|
Smith, Anna
|
|
2018
|
50 |
7S |
p. S116
|
artikel
|
| 10 |
Approaches to Enhancing Wellness Policy Implementation in Schools to Prevent Obesity: Implementation
|
Hager, Erin
|
|
2018
|
50 |
7S |
p. S110
|
artikel
|
| 11 |
Assessing Need for Changes in State-Based Extension Nutrition and Food Safety Websites
|
Bauer, Laura
|
|
2018
|
50 |
7S |
p. S200-S201
|
artikel
|
| 12 |
Assessing SNAP-Ed Program Success Through Teacher Surveys
|
Holland, Katie
|
|
2018
|
50 |
7S |
p. S30-S31
|
artikel
|
| 13 |
Assessing SNAP-Ed Program Success Through Teacher Surveys
|
Holland, Katie
|
|
2018
|
50 |
7S |
p. S124
|
artikel
|
| 14 |
Assessing the Availability, Appeal, and Promotion of Healthier Foods in Arizona Small Stores Using the Stocking Opportunities in the Retail Environment (STORE) Tool
|
Jacobs, Laurel
|
|
2018
|
50 |
7S |
p. S106
|
artikel
|
| 15 |
Assessment of Policy, Systems and Environmental (PSE) Change Strategies Delivered Through Maine SNAP-Ed
|
Walker, Brent
|
|
2018
|
50 |
7S |
p. S152-S153
|
artikel
|
| 16 |
Assessment of Purdue Extension's New Digital Social Marketing Campaign Designed to Reach Low-Income Indiana Residents
|
Wolford, Brenda
|
|
2018
|
50 |
7S |
p. S31
|
artikel
|
| 17 |
Assessment of Students' Transdisciplinary Attitudes and Behaviors From the Beginning to Midway Through Doctoral Training
|
Sloane, Stephanie
|
|
2018
|
50 |
7S |
p. S153
|
artikel
|
| 18 |
Association of Sociodemographic Factors with Variety of Vegetable Intake in Rural Japan
|
Kushida, Osamu
|
|
2018
|
50 |
7S |
p. S8
|
artikel
|
| 19 |
Associations Among Diet Variety, Mealtime Behaviors, and Diet Quality in Children with Autism Spectrum Disorder
|
Webber, Acadia
|
|
2018
|
50 |
7S |
p. S27
|
artikel
|
| 20 |
Associations Between Role Modeling Vegetable Intake by Latino Fathers and Child Vegetable Intake
|
Brazys, Patricia Arellano
|
|
2018
|
50 |
7S |
p. S17-S18
|
artikel
|
| 21 |
Awareness Among Rural and Urban Parents of Elementary School Children Regarding School Wellness Policies and Prevalence of Child Obesity
|
Hildebrand, Deana
|
|
2018
|
50 |
7S |
p. S22
|
artikel
|
| 22 |
Barriers and Facilitators to Implementing Parent Strategies to Improve Vegetable Intake Among Low-Income Children
|
Millen, Lauren
|
|
2018
|
50 |
7S |
p. S54-S55
|
artikel
|
| 23 |
Barriers to Accessing Adequate, Healthy Foods in Two Rural Communities in North Carolina
|
Wallace, Conner
|
|
2018
|
50 |
7S |
p. S22-S23
|
artikel
|
| 24 |
Baseline Diet Adequacy of Army Soldiers Supports the Need for a Planned Dining Facility Intervention
|
Champagne, Catherine
|
|
2018
|
50 |
7S |
p. S109-S110
|
artikel
|
| 25 |
Boosting Farmer Sales Through Point of Purchase Home Food Preservation Education
|
Savoie, Kathleen
|
|
2018
|
50 |
7S |
p. S8
|
artikel
|
| 26 |
Building a Cadre of Minority Scientists in the Area of Childhood Obesity Prevention: A Mentoring Initiative
|
Murimi, Mary
|
|
2018
|
50 |
7S |
p. S110-S111
|
artikel
|
| 27 |
Challenges and Successes of Operating a Farm-to-Consumer Retail Outlet in an African American Community: A Qualitative Study
|
Singleton, Chelsea
|
|
2018
|
50 |
7S |
p. S2
|
artikel
|
| 28 |
CHEW 2.0: User Testing of the Children Eating Well (CHEW) Smartphone Application for WIC Families
|
Hull, Pamela
|
|
2018
|
50 |
7S |
p. S111
|
artikel
|
| 29 |
Children Residing in Low-Income Households Report They Like a Wide Variety of Vegetables
|
Overcash, Francine
|
|
2018
|
50 |
7S |
p. S18
|
artikel
|
| 30 |
Children's Perspectives on the Summer Nutrition Program
|
Soldavini, Jessica
|
|
2018
|
50 |
7S |
p. S55
|
artikel
|
| 31 |
Choose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in Youth Compared to Control Period
|
Wolfe, Wendy
|
|
2018
|
50 |
7S |
p. S153-S154
|
artikel
|
| 32 |
Clearing the Path to Hispanic Health: Improving Awareness of Healthy Eating and Family Dynamics
|
Luna, Viridiana
|
|
2018
|
50 |
7S |
p. S154
|
artikel
|
| 33 |
Clearing the Path to the Prevention of Childhood Obesity
|
Teran-Garcia, Margarita
|
|
2018
|
50 |
7S |
p. S111-S112
|
artikel
|
| 34 |
College Campus Wellness Programs: Identifying and Addressing the Health Needs of College Students
|
Christianson, Jenna
|
|
2018
|
50 |
7S |
p. S110
|
artikel
|
| 35 |
College Students Find Social Media Effective in Promoting USDA's MyPlate Guidelines
|
Conklin, Patricia Chu-Lin
|
|
2018
|
50 |
7S |
p. S154-S155
|
artikel
|
| 36 |
Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Ripple Effect Mapping Outcomes
|
Kidd, Tandalayo
|
|
2018
|
50 |
7S |
p. S112
|
artikel
|
| 37 |
Connecticut Fitness and Nutrition Clubs in Motion, a 4-H STEM Program—Summary and Outcomes
|
Taylor, Umekia R.
|
|
2018
|
50 |
7S |
p. S112
|
artikel
|
| 38 |
Contributing Factors for Effective Nutrition Education Interventions in Children: A Systematic Review
|
Murimi, Mary
|
|
2018
|
50 |
7S |
p. S74-S75
|
artikel
|
| 39 |
Conversations with High School Educators: Focus Groups Evaluating Diabetes Risk Factors and Resource Gaps in High Schools
|
Clark, Nica
|
|
2018
|
50 |
7S |
p. S155
|
artikel
|
| 40 |
Cooperative Extension as a Model for Sustainable Dissemination of the Diabetes Prevention Program
|
Florian, Traci L. Armstrong
|
|
2018
|
50 |
7S |
p. S111
|
artikel
|
| 41 |
Culinary Training of School Food Service Workers with a Celebrity Chef
|
Fly, Alyce D.
|
|
2018
|
50 |
7S |
p. S125
|
artikel
|
| 42 |
DASH Diet Compliance in Middle-Aged and Elderly Adults With Elevated or High Blood Pressure
|
Wolf, Tovah
|
|
2018
|
50 |
7S |
p. S170
|
artikel
|
| 43 |
Data-Driven Psychosocial Phenotyping for Precision Behavioral Nutrition
|
Burgermaster, Marissa
|
|
2018
|
50 |
7S |
p. S170-S171
|
artikel
|
| 44 |
Designing Web-Based Parenting Education Modules for a Childhood Obesity Prevention Program Using a Community-Engaged Perspective
|
Francis, Lori
|
|
2018
|
50 |
7S |
p. S112-S113
|
artikel
|
| 45 |
Developing a Food Production Record Template for Use as an Evaluation: Tool in School Lunchrooms
|
Brady, Patrick J.
|
|
2018
|
50 |
7S |
p. S155-S156
|
artikel
|
| 46 |
Developing and Testing a Survey to Determine Middle School Students' Knowledge and Attitudes Towards the Food System
|
Prescott, Melissa Pflugh
|
|
2018
|
50 |
7S |
p. S9
|
artikel
|
| 47 |
Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses
|
Riggsbee, Kristin
|
|
2018
|
50 |
7S |
p. S55
|
artikel
|
| 48 |
Development and Pilot Testing of mHealth Enhancements for a Father-Focused Childhood Obesity Prevention Program
|
Mobley, Amy R.
|
|
2018
|
50 |
7S |
p. S113
|
artikel
|
| 49 |
Development and Validation of the ASKFV-STC Self-Efficacy Questionnaire for Requesting Fruits and Vegetables
|
Balestracci, Kate
|
|
2018
|
50 |
7S |
p. S111-S112
|
artikel
|
| 50 |
Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)
|
McNamara, Jade
|
|
2018
|
50 |
7S |
p. S12-S13
|
artikel
|
| 51 |
Development of an Intervention to Enhance Children's Nutrient Quality in Family Child Care Homes
|
Sisson, Susan B.
|
|
2018
|
50 |
7S |
p. S113-S114
|
artikel
|
| 52 |
Development of a Web-Based Nutrition Education Program for South Asians Using the DESIGN Procedure
|
Qamar, Zubaida
|
|
2018
|
50 |
7S |
p. S56
|
artikel
|
| 53 |
Dietary and Health Related Behaviors of WIC-Enrolled Pregnant Women
|
Zhang, Qingyi
|
|
2018
|
50 |
7S |
p. S126
|
artikel
|
| 54 |
Diet Diversity and Food Security in a Biodiverse Region of Madagascar
|
Farris, Alisha
|
|
2018
|
50 |
7S |
p. S75
|
artikel
|
| 55 |
Dietetic Internship as Learning Community: A Project-Based Approach to Community Nutrition Education in Dietetics
|
Thornton, Hannah
|
|
2018
|
50 |
7S |
p. S56
|
artikel
|
| 56 |
Diet Quality in Children with Autism Spectrum Disorder
|
Webber, Acadia
|
|
2018
|
50 |
7S |
p. S125-S126
|
artikel
|
| 57 |
Difference in Eating Patterns Between Children with Siblings and Without Siblings
|
Smith, Chelsea
|
|
2018
|
50 |
7S |
p. S7
|
artikel
|
| 58 |
Dimensions of Body Image and Adiposity in African American Adult Women
|
Adams, Ingrid Richards
|
|
2018
|
50 |
7S |
p. S75-S76
|
artikel
|
| 59 |
Do North Carolina Head Start Teachers Use Supportive Feeding Practices at Mealtimes with 3-5-Year-Old Low-Resource Children?
|
Bandy, Kristina
|
|
2018
|
50 |
7S |
p. S120-S121
|
artikel
|
| 60 |
Double Up Food Bucks: Supporting Fruit and Vegetable Intake and Protection Against Food Insecurity
|
Parks, Courtney
|
|
2018
|
50 |
7S |
p. S121
|
artikel
|
| 61 |
Draw Your Dinner: Examining Perceptions of Meal Size Using Incrementally Reduced Plate Sizes in College Students
|
Sharp, David
|
|
2018
|
50 |
7S |
p. S112
|
artikel
|
| 62 |
Early Adolescents Describe Their Evolving Food Routines Using Photo-Elicitation
|
Green, Erin M.
|
|
2018
|
50 |
7S |
p. S150-S151
|
artikel
|
| 63 |
Easy Choices: Making the Healthy Choice the Easy Choice
|
Fuller, Lisa
|
|
2018
|
50 |
7S |
p. S56-S57
|
artikel
|
| 64 |
Eat Smart Idaho Uses Strong Partnerships as the Backbone for Smarter Lunchroom Success
|
Johnson, Shelly
|
|
2018
|
50 |
7S |
p. S171
|
artikel
|
| 65 |
Eat, Smart, Plan, Shop, Save, and Live; All the Best Words are Already Taken: Creating an Online Nutrition Education Curriculum for Idaho
|
Bricky, Jessica
|
|
2018
|
50 |
7S |
p. S156
|
artikel
|
| 66 |
Ecological Approach to Family Style Dining: A Responsive Feeding Program for Child Care Providers for Improving Children's Dietary Intake
|
Dev, Dipti
|
|
2018
|
50 |
7S |
p. S156-S157
|
artikel
|
| 67 |
Editorial Board/Board of Directors
|
|
|
2018
|
50 |
7S |
p. A3
|
artikel
|
| 68 |
Educating From the Ground Up: A Pilot Study to Determine the Feasibility of a Public Housing Complex Garden Program for Children and a University CSA Outreach Program
|
Miller, M. Elizabeth
|
|
2018
|
50 |
7S |
p. S3-S4
|
artikel
|
| 69 |
Effectiveness of Grocery Store Tours to Promote Intention to Consume Fruits and Vegetables (FV): An Application of the Theory of Planned Behavior
|
Jung, Seung Eun
|
|
2018
|
50 |
7S |
p. S57-S58
|
artikel
|
| 70 |
Effective Use of Comic Strip Development in an Online Learning Environment
|
Burns, Melanie Tracy
|
|
2018
|
50 |
7S |
p. S57
|
artikel
|
| 71 |
Effect of Cooking Classes on Healthy Eating Behavior Among College Students
|
Barr, Anna
|
|
2018
|
50 |
7S |
p. S157
|
artikel
|
| 72 |
Effects of Fruvapalooza Health Fair: An Evaluation of Intended Health Behaviors
|
Wiggins, Sa'Nealdra
|
|
2018
|
50 |
7S |
p. S157
|
artikel
|
| 73 |
Effects of Time Restricted Feeding on Weight Loss and Sleep: A Randomized, Cross-Over Trial
|
Sewall, A'nna
|
|
2018
|
50 |
7S |
p. S112
|
artikel
|
| 74 |
Efficacy, Challenges and Opportunities for Undergraduate Personal Health Courses: A Retrospective Look with Ideas for Future
|
Willis, Holly
|
|
2018
|
50 |
7S |
p. S58
|
artikel
|
| 75 |
Empowered Eaters: Analyzing the Landscape of Federal, State, and Local Nutrition Education Policies and Programs
|
Uno, Claire
|
|
2018
|
50 |
7S |
p. S2-S3
|
artikel
|
| 76 |
Engaging Undergraduates in Nutrition Research: Maximizing Learning Experiences and Study Resources
|
Whisner, Corrie
|
|
2018
|
50 |
7S |
p. S58-S59
|
artikel
|
| 77 |
Engaging Underrepresented Minority Students in Experiential Learning Opportunities and Research Training Through the “Abriendo Caminos” Program
|
Keck, Anna-Sigrid
|
|
2018
|
50 |
7S |
p. S59
|
artikel
|
| 78 |
Environmental Nutrition: A Master's Degree Program Designed to be Relevant and Student-Responsive
|
Roach, Robin
|
|
2018
|
50 |
7S |
p. S59
|
artikel
|
| 79 |
Epistemological Obstacles in Linking Food Education and Food Systems: Through the Systematic Review on Food Education Research in Japan
|
Ueda, Haruka
|
|
2018
|
50 |
7S |
p. S9-S10
|
artikel
|
| 80 |
Evaluation of a Family-Focused, Garden-Based, Nutrition Education Program: The Growing Gardens, Growing Health Program
|
Li, Cheng
|
|
2018
|
50 |
7S |
p. S60
|
artikel
|
| 81 |
Evaluation of the Nutritional Content of Foods Distributed to Clients at a Model Rural Food Pantry: A Pilot
|
Babatunde, Oyinlola
|
|
2018
|
50 |
7S |
p. S107
|
artikel
|
| 82 |
Evaluation of Worksite Wellness Nutrition and Physical Activity Interventions and Their Subsequent Impact on Participants' Body Compositions: A Systematic Review
|
Sandercock, Victoria
|
|
2018
|
50 |
7S |
p. S60-S61
|
artikel
|
| 83 |
Evidence of Critical Decision Making in College Students Using Nutrition Modules that Include a Contextual Framework
|
McNamara, Jade
|
|
2018
|
50 |
7S |
p. S119-S120
|
artikel
|
| 84 |
Examination of Usefulness of a Meal Pattern Requirements Knowledge Assessment Tool
|
Johnson, Danya
|
|
2018
|
50 |
7S |
p. S76
|
artikel
|
| 85 |
Examining Dinnertime Photos of Foods Served by Low-Income Families to Inform a Home Food Environment Checklist
|
Hobbs, Savannah
|
|
2018
|
50 |
7S |
p. S76-S77
|
artikel
|
| 86 |
Examining the Real and Perceived Food Environment, Shopping Behaviors, and Predictors of Dietary Behavior Among a Group of Older, Racially Diverse Off-Campus College Students
|
McGuirt, Jared
|
|
2018
|
50 |
7S |
p. S121-S122
|
artikel
|
| 87 |
Examining WIC Farmers Market Nutrition Program Voucher Redemption in New Jersey
|
Blumberg, Renata
|
|
2018
|
50 |
7S |
p. S107
|
artikel
|
| 88 |
Expanding Impact Through Diversification: Year 6 of iCook 4-H
|
White, Adrienne
|
|
2018
|
50 |
7S |
p. S114
|
artikel
|
| 89 |
Experiential Learning: Community Nutrition Class Field Trip to Rural Community With Associated Program Planning
|
Stephenson, Tammy
|
|
2018
|
50 |
7S |
p. S157-S158
|
artikel
|
| 90 |
Exploratory Thematic Analysis of Strategies to Improve the Healthfulness of the Food Pantry Environment
|
Bush-Kaufman, Alexandra
|
|
2018
|
50 |
7S |
p. S158
|
artikel
|
| 91 |
Exploring Food Waste at a Residential Youth Summer Camp
|
Chen, Susan
|
|
2018
|
50 |
7S |
p. S6-S7
|
artikel
|
| 92 |
Exploring Mealtime Behaviors and Attitudes of Families with Preschoolers
|
Lakin, Charlotte
|
|
2018
|
50 |
7S |
p. S27-S28
|
artikel
|
| 93 |
Exploring Quality Assessment in Community-Based Nutrition Education
|
Choque, Ghaffar Hurtado
|
|
2018
|
50 |
7S |
p. S158-S159
|
artikel
|
| 94 |
Exploring the Importance of Healthfulness Among Food Truck Operators
|
Reznar, Melissa M.
|
|
2018
|
50 |
7S |
p. S112-S113
|
artikel
|
| 95 |
Exploring the Use of Online Learning in Postsecondary Nutrition Education Courses: A Systematic Review
|
Spielmaker, Amy
|
|
2018
|
50 |
7S |
p. S159
|
artikel
|
| 96 |
Extension Master Food Volunteer Program: Integrating Food Systems Into Community Engagement About Nutrition and Cooking
|
Bloom, Dara
|
|
2018
|
50 |
7S |
p. S1
|
artikel
|
| 97 |
Factors Influencing Childcare Providers' Engagement of Parents Regarding Child Nutrition
|
Garcia, Aileen
|
|
2018
|
50 |
7S |
p. S61
|
artikel
|
| 98 |
Factors Predicting Uptake of Farmers' Market Incentives Program
|
Atoloye, Abiodun T.
|
|
2018
|
50 |
7S |
p. S18
|
artikel
|
| 99 |
Factors that Influence the Efficacy of Nutrition Education Interventions Among Adults: A Systematic Review
|
Murimi, Mary
|
|
2018
|
50 |
7S |
p. S77
|
artikel
|
| 100 |
Family Child Care Home Provider Experiences with the Child and Adult Care Food Program
|
Sisson, Susan B.
|
|
2018
|
50 |
7S |
p. S23
|
artikel
|
| 101 |
Family Mealtime Supports for Obesity Prevention in Head Start Preschoolers: Initial Results From the Simply Dinner Study
|
Brophy-Herb, Holly E.
|
|
2018
|
50 |
7S |
p. S114-S115
|
artikel
|
| 102 |
Family Nutrition Education Improves Healthy Eating and Preferences, but Children and Adults Differ in Behavioral Changes
|
Miller, Elizabeth
|
|
2018
|
50 |
7S |
p. S61
|
artikel
|
| 103 |
Farm Fresh Foods for Healthy Kids: Innovative Cost-Offset Community Supported Agriculture Intervention
|
Seguin, Rebecca
|
|
2018
|
50 |
7S |
p. S115
|
artikel
|
| 104 |
Farm-to-Clinician: A Culinary Medicine Approach to Healthcare Through a Food Systems Lens
|
Diffenderfer, Anna
|
|
2018
|
50 |
7S |
p. S61-S62
|
artikel
|
| 105 |
Feasibility of a Family Meal Intervention to Address Nutritional Wellbeing, Emotional Wellbeing and Food Insecurity of Families with Adolescents
|
Utter, Jennifer
|
|
2018
|
50 |
7S |
p. S28
|
artikel
|
| 106 |
Feasibility of the SWITCH™ Implementation Framework for Enhancing School Wellness
|
Welk, Gregory J.
|
|
2018
|
50 |
7S |
p. S115-S116
|
artikel
|
| 107 |
Feasibility of Visual Estimation Using Digital Template Photos to Assess Children's Dietary Intake in Childcare Settings
|
Lundquist, Alexandra
|
|
2018
|
50 |
7S |
p. S171-S172
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artikel
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| 108 |
Field Testing of Complementary Feeding and Nutrition Education Intervention in Selected Philippine Villages
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Dorado, Julieta B.
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2018
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50 |
7S |
p. S159-S160
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artikel
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| 109 |
Food and Nutrition Literacy Research: Content Analysis
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Aktas, Nazan
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2018
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50 |
7S |
p. S172
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artikel
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| 110 |
Food Appeal and Taste Perceptions Differ by School Lunch Participation During a Chef-Based Intervention
|
Nguyen, An
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2018
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50 |
7S |
p. S160
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artikel
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| 111 |
Food Environments in the Classroom: Testing of an Experiential Learning Curriculum Intervention on Dietary Behavior
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Riggsbee, Kristin
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2018
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50 |
7S |
p. S116-S117
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artikel
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| 112 |
Food Insecurity Among College Students at a Rural Southeastern University: Assessing Coping Strategies
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McNeil, Kametria
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2018
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50 |
7S |
p. S23-S24
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artikel
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| 113 |
Food Insecurity, Food Skills, and Household Food Availability Among Emerging Adults
|
Larson, Nicole
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2018
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50 |
7S |
p. S151
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artikel
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| 114 |
Foodmania: Effects of a Curriculum Using Media Literacy as the Catalyst to Improve Parent-Child Discussion and Food Behaviors
|
Austin, Erica
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2018
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50 |
7S |
p. S116
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artikel
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| 115 |
Food Pantry to Food Farmacy: Design of a Multi-Faceted Quality Improvement Program for Low-Income Diabetes Patients
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Williams, April
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2018
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50 |
7S |
p. S62
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artikel
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| 116 |
Food Security and the on-Campus Student: Assessment of Meal Plan Use
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Zuercher, Jennifer L.
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2018
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50 |
7S |
p. S124
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artikel
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| 117 |
Food Security, Dietary Diversity and Glycemic Control Among Adults Diagnosed with Type 2 Diabetes in Malawi
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Mphwanthe, Getrude
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2018
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50 |
7S |
p. S13
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artikel
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| 118 |
Food Waste in Schools: An Intervention of Randomized Schools on the Reduction of Food Waste
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Elnakib, Sara
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2018
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50 |
7S |
p. S5
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artikel
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| 119 |
Frequency of Eating Alone Among Adolescents was Associated with Parent Support, Dietary Intake and BMI: FLASHE Study Results
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Reicks, Marla
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2018
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50 |
7S |
p. S19
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artikel
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| 120 |
Friends' Eating Behaviors are Associated with Emerging Adults' Eating Behaviors Over Time and Differs by Friend Type
|
Bruening, Meg
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2018
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50 |
7S |
p. S28-S29
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artikel
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| 121 |
Gender Comparisons in Young Adult Eating Behavior Regulation
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Hamilton, Tessa
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2018
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50 |
7S |
p. S19
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artikel
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| 122 |
“Get Fruved”: the RCT Year
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Colby, Sarah
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2018
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50 |
7S |
p. S116-S117
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artikel
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| 123 |
Grocery Store Survival in Underserved Places: Some Lessons for Consumers and Nutrition Educators
|
Webber, Caroline
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2018
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50 |
7S |
p. S107-S108
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artikel
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| 124 |
Growing Strong Generations Strengthening Project on an American Indian Reservation: Year 2 Activities
|
Brown, Blakely
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2018
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50 |
7S |
p. S117
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artikel
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| 125 |
¡Haz Espacio Para Papi!: Development of a Father-Focused, Family-Centered Program to Prevent Obesity and Strengthen Familie
|
Sharkey, Joseph
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2018
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50 |
7S |
p. S107
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artikel
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| 126 |
Head Start Teachers' Experiences with Healthy Eating and Physical Activity
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Bayles, Jocelyn
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2018
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50 |
7S |
p. S113
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artikel
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| 127 |
Healthy Caregivers Healthy Children Phase 2 (HC2): Two Year Follow-Up Results
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Natale, Ruby
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2018
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50 |
7S |
p. S117
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artikel
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| 128 |
Healthy Corners: What Variables Predict Sustainability?
|
Snelling, Anastasia
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2018
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50 |
7S |
p. S10
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artikel
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| 129 |
#Healthy vs. #Unhealthy: Perceptions of Today's College Students
|
Dodson, Riley A.
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2018
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50 |
7S |
p. S124-S125
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artikel
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| 130 |
Helping People Understand Confusing Food Label Claims Related to How Food is Grown or Processed
|
Schwarz, Carol
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2018
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50 |
7S |
p. S115
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artikel
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| 131 |
How Does Place Influence Children's Willingness to Try New Vegetables?
|
Cespedes, Yazmin
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2018
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50 |
7S |
p. S13-S14
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artikel
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| 132 |
How Does Social Support From Partners Affect Primigravid Food Choices and Behaviors?
|
Greenhill, Emma
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2018
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50 |
7S |
p. S151
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artikel
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| 133 |
How Students View Food Security: Results From Cognitive Interviews With Undergraduates at a Land-Grant University
|
Nikolaus, Cassandra J.
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2018
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50 |
7S |
p. S160-S161
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artikel
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| 134 |
How to Form a Successful Collaboration From “Farm Gate” to “Consumer Plate” to Support Food Systems Education
|
Henneman, Alice
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2018
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50 |
7S |
p. S124
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artikel
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| 135 |
How to Form a Successful Collaboration From “Farm Gate” to “Consumer Plate” to Support Food Systems Education
|
Henneman, Alice
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2018
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50 |
7S |
p. S10
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artikel
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| 136 |
Hunger and Environmental Nutrition (HEN) Garden Lab: Participant Outcomes in a Garden Literacy Program Targeting Nutrition and Dietetics Students
|
Woollens, Virginia
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2018
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50 |
7S |
p. S5-S6
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artikel
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| 137 |
Impact of a Technology-Integrated Nutrition Education Program on Low-Income Third Graders' Unhealthy Snack and Drink Intake
|
Balestracci, Kate
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2018
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50 |
7S |
p. S62-S63
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artikel
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| 138 |
Impact of Food Assistance Program Participation on Food Security Patterns: A Longitudinal Study of Women in Illinois
|
Nikolaus, Cassandra J.
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2018
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50 |
7S |
p. S24
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artikel
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| 139 |
Impact of Health at Every Size Curriculum Module on Weight Attitudes of College Students
|
Drake, Teresa
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2018
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50 |
7S |
p. S14
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artikel
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| 140 |
Impact of Potential Changes in SNAP Benefits on Diet Quality and Lifestyle
|
Luick, Bret
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2018
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50 |
7S |
p. S117-S118
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artikel
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| 141 |
Impact of Social Marketing Interventions Aiming to Increase Fruit and Vegetable Consumption in Low-Income Adults in Georgia: University of Georgia Supplemental Nutrition Assistance Program-Education (UGA SNAP-Ed) FNV Campaign
|
Lee, Jung Sun
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2018
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50 |
7S |
p. S63
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artikel
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| 142 |
Improving Dietary Behaviors Among Guardians of Overweight Hispanic Adolescents: An Evaluation of the CORE Nutrition Education Program
|
Berg, Alison
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2018
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50 |
7S |
p. S63-S64
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artikel
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| 143 |
Improving Vegetable Intake Among Children in Restaurants: The Healthy Bites Pilot Study
|
Ferrante, Mackenzie
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2018
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50 |
7S |
p. S77-S78
|
artikel
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| 144 |
Index of Presenting Authors
|
|
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2018
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50 |
7S |
p. S125-S126
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artikel
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| 145 |
Innovative Approaches to the Evaluation of Hands-on Cooking Skills with Youth
|
Metcalfe, Jessica
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2018
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50 |
7S |
p. S6
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artikel
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| 146 |
Instagram and Food Related Posts: Healthier Eaters View More Food Posts
|
Barre, Laura
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2018
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50 |
7S |
p. S104
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artikel
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| 147 |
Interrelationships of Multiple Forms of Transitions in Indonesia
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Lienando, Arzelia Yorika
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2018
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50 |
7S |
p. S24-S25
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artikel
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| 148 |
Investigating Dietary and Physical Activity Patterns Among Hmong American Youth: A Cultural Perspective
|
Mulasi, Urvashi
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2018
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50 |
7S |
p. S64
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artikel
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| 149 |
Involving Students and Increasing Communication: Results of a Behavioral Economics Informed Lunchroom Intervention in Middle Schools
|
Ryan, Grace
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2018
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50 |
7S |
p. S64-S65
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artikel
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| 150 |
I Really Should Change My Mind About These Vegetables: A Signature Assignment with Social Responsibility in Mind
|
Connors, Priscilla
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2018
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50 |
7S |
p. S26-S27
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artikel
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| 151 |
Key Informants' Perceptions of Needs Among Nevada's Supplemental Nutrition Assistance Program Education (SNAP-Ed) Target Audience
|
Wahrenburg, Megan
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2018
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50 |
7S |
p. S65
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artikel
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| 152 |
Latino Fathers Promoting Healthy Youth Behaviors
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Reyes, Alejandro Peralta
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2018
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50 |
7S |
p. S118
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artikel
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| 153 |
Lessons Learned: Challenges of Nutrition-Related Outcome Evaluations in an Urban Farmers Market Intervention
|
Fitzgerald, Nurgul
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2018
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50 |
7S |
p. S161
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artikel
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| 154 |
Let's Not Sugar Coat It! Canada's Sugary Drinks Reduction Campaign
|
Giurgevich, Jennifer
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2018
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50 |
7S |
p. S20
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artikel
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| 155 |
Leveraging Local: Messages to Promote Consumption of Local Foods in Elementary Schools
|
Chiero, Jesse
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2018
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50 |
7S |
p. S10-S11
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artikel
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| 156 |
Longitudinal Associations of Intuitive Eating with Weight Status and Dietary Intake
|
Christoph, Mary
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2018
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50 |
7S |
p. S117
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artikel
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| 157 |
Long-Term Impact of the Child Health Assessment in the Pacific (CHAP) Undergraduate Summer Fellowship Program
|
Fialkowski, Marie K.
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2018
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50 |
7S |
p. S65-S66
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artikel
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| 158 |
Looking Through Asian Lenses: Perceptions Toward U.S. Food and the Food Environment
|
Lee, Jong Min
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2018
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50 |
7S |
p. S108
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artikel
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| 159 |
MassCAMPS: A National Training Model
|
Saleh, Jumana
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2018
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50 |
7S |
p. S161-S162
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artikel
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| 160 |
Maximizing Efforts in Building Healthy School Cafeteria Through the Collaboration of Nebraska Community Nutrition Educators
|
Sehi, Natalie
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2018
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50 |
7S |
p. S122
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artikel
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| 161 |
Measuring Feeding Practices in Early Care and Education: Development of Direct and Indirect Approaches
|
Swindle, Taren
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2018
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50 |
7S |
p. S162
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artikel
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| 162 |
Mi Niño a La Hora De Comer: Concurrent Validation Methods Through Mealtime Observations and Preliminary Analyses
|
Ontai, Lenna
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2018
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50 |
7S |
p. S107-S108
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artikel
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| 163 |
Misinforming Arabs with Facebook in Mind: A Mixed-Methods Approach
|
El-Kour, Tatyana
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2018
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50 |
7S |
p. S104-S105
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artikel
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| 164 |
Mississippi Retail Study: Assessing Food Availability in SNAP-Accepting Stores
|
DeWitt, Kaitlin
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2018
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50 |
7S |
p. S11
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artikel
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| 165 |
Modifiable Cardiovascular Risk Factors in a Population of University Undergraduates From South East, Nigeria
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Ukegbu, Patricia
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2018
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50 |
7S |
p. S14-S15
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artikel
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| 166 |
North Carolina Family and Consumer Sciences Teachers' Infant Feeding Education Practices and Attitudes: A Mixed Methods Study
|
Singletary, Nicola
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2018
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50 |
7S |
p. S162-S163
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artikel
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| 167 |
Nutritional Status, Diet Diversity, Meal Frequency, and Taboos: Cross-Sectional Assessment of Pregnant Adolescents in Malawi
|
Walters, Christine
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2018
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50 |
7S |
p. S29
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artikel
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| 168 |
Nutrition Driven: Improving Vegetable and Fruit Intake Through the EFNEP and Palm Beach County Food Bank Partnership
|
Walsh, Jennifer
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2018
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50 |
7S |
p. S66
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artikel
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| 169 |
Nutrition-Related Beliefs, Behaviors and Needs Among Individuals with Cancer and Their Caregivers
|
Milliron, Brandy-Joe
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2018
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50 |
7S |
p. S66-S67
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artikel
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| 170 |
Obesity-Related Health Statistics Correlate More Strongly to Coalition Network Indices than Typical Effectiveness Evaluations
|
Mansfield, Jennifer
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2018
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50 |
7S |
p. S25
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artikel
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| 171 |
Obesity Risk, Parenting and Diet Quality Tools for Hispanic Families with Preschoolers: EFNEP, Head Start, Medical Clinic-Year 3
|
Townsend, Marilyn S.
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2018
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50 |
7S |
p. S108
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artikel
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| 172 |
Oregon Farm to School Education Grants Reach 20,000 Children and Improve Produce Acceptability
|
Giombi, Kristen
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2018
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50 |
7S |
p. S4
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artikel
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| 173 |
Organizational Readiness for Implementing a Nutrition Curriculum in Early Care and Education
|
Swindle, Taren
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2018
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50 |
7S |
p. S78
|
artikel
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| 174 |
Outcome Evaluation of Alabama Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Social Marketing Campaign
|
Walker, Brent
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2018
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50 |
7S |
p. S67
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artikel
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| 175 |
Outdoor Learning Environments as Active Food Systems: Effectiveness of the Preventing Obesity by Design Gardening Component
|
Cosco, Nilda
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2018
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50 |
7S |
p. S118-S119
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artikel
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| 176 |
Painting a Global Picture of Health: Use of Instagram to Portray #Healthyfoods vs. #Unhealthyfoods
|
Allen, Bailey K.
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2018
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50 |
7S |
p. S105
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artikel
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| 177 |
Parental Ethnotheories About Healthy Eating: Exploring the Developmental Niche of Preschoolers
|
Srivastava, Deepa
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2018
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50 |
7S |
p. S20
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artikel
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| 178 |
Parent Perspectives on the Interference of Organized Youth Activities with Family Meals
|
Larson, Nicole
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2018
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50 |
7S |
p. S29-S30
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artikel
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| 179 |
Participant Characteristics and Implications for Future Community Interventions that Focus on Overweight/Obese Children
|
McNamara, Jade
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2018
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50 |
7S |
p. S120
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artikel
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| 180 |
Peer-Led Text Message Intervention Effect on Fruit, Vegetable, and Beverage Intake Among Rural Adolescents
|
Gustafson, Alison
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2018
|
50 |
7S |
p. S119
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artikel
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| 181 |
Perception of Weight Status is Associated with Consumption of Fruits and Vegetables by Adolescents
|
Mbogori, Teresia
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2018
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50 |
7S |
p. S15
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artikel
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| 182 |
Perceptions of Childhood Obesity are Related to Food and Beverages Served in Head Start Programs: An Examination of Current Practices Across North Carolina
|
Wilkerson, Kristi
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2018
|
50 |
7S |
p. S108-S109
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artikel
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| 183 |
Perceptions of Videos Designed to Portray Evidence-Based Feeding Practice Guidelines for Young Children
|
Biediger-Friedman, Lesli
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2018
|
50 |
7S |
p. S151-S152
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artikel
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| 184 |
Personal and Environmental Factors Associated With Fruit and Vegetable Purchasing Among Supplemental Nutrition Assistance Program (SNAP)-Authorized Stores in Pima County, Arizona
|
Santos, Natalia
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2018
|
50 |
7S |
p. S163
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artikel
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| 185 |
Pharmacy to Farm Prescriptions Pilot Program in New York City—Baseline Survey Findings
|
Luu, Catherine
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2018
|
50 |
7S |
p. S163-S164
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artikel
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| 186 |
Policies and Other Influences on Food-Ordering Decisions for Catered Events in a University Workplace
|
Menge, Lindsey
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2018
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50 |
7S |
p. S122-S123
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artikel
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| 187 |
Poor General Health is Associated with Higher Percent Body Fat and Lower Appearance Satisfaction in African American Women
|
Nickerson, Michika
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2018
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50 |
7S |
p. S172-S173
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artikel
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| 188 |
Population Trends in Unhealthful Beverages and Foods by Race/Ethnicity Among Low-Income Mothers in California, 2015 to 2017
|
Molitor, Fred
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2018
|
50 |
7S |
p. S67-S68
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artikel
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| 189 |
Powerful Food System Partnership—Food Pantries + Waste Reduction Efforts
|
Markworth, Adrienne
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2018
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50 |
7S |
p. S1-S2
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artikel
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| 190 |
Preliminary Findings From the Healthy Schoolhouse 2.0
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Snelling, Anastasia
|
|
2018
|
50 |
7S |
p. S119-S120
|
artikel
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| 191 |
Prevalence and Correlates of Family and Campus Food Insecurity Among Freshmen at a University in Appalachia
|
McArthur, Laura
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2018
|
50 |
7S |
p. S25-S26
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artikel
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| 192 |
Process Evaluation of a Breastfeeding Program for African American, Adolescent Mothers
|
Kim, Julia H.
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2018
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50 |
7S |
p. S68
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artikel
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| 193 |
Process Evaluation of a Rural Community-Based Cardiovascular Disease Prevention Program: Strong Hearts, Healthy Communities
|
Sandreuter, Kirstin
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2018
|
50 |
7S |
p. S68-S69
|
artikel
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| 194 |
Process Evaluation of a SNAP-Ed Healthy Corner Store Initiative in New York State
|
Gaines, Alisha
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2018
|
50 |
7S |
p. S164
|
artikel
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| 195 |
Process Evaluation of a SNAP-Ed School and Community Gardens Policy, Systems, and Environment Initiative in New York State
|
Gaines, Alisha
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2018
|
50 |
7S |
p. S69
|
artikel
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| 196 |
Promoting Farmers' Markets with Limited-Resource Audiences: The Impact of a Social Marketing Campaign
|
Sneed, Christopher
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2018
|
50 |
7S |
p. S15-S16
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artikel
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| 197 |
Promoting Healthy Diet, Physical Activity and Life-Skills in High School Soccer Players: Results From the WAVE~Ripples for Change Childhood Obesity Prevention 2-Year Intervention
|
Meng, Yu
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2018
|
50 |
7S |
p. S69-S70
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artikel
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| 198 |
Qualitative Comparison of Nutrition Content and Advice From Registered Dietitian and Non-Registered Dietitian Bloggers
|
Chan, Taylor
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2018
|
50 |
7S |
p. S105-S106
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artikel
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| 199 |
Quality of School Wellness Policies may not Reflect Participation in Health Promotion Programs
|
Komakech, Joel
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2018
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50 |
7S |
p. S123
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artikel
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| 200 |
Recipe Sampling and Recipe Card Distribution at Farmers' Markets Positively Correlated With Intent to Prepare Recipes Using Locally Grown Fruits and Vegetables
|
Syeda, Umaima Sidra Afsheen
|
|
2018
|
50 |
7S |
p. S164-S165
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artikel
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| 201 |
Relationship Between Educator Experience and Participant Outcomes in a Cancer Prevention Educational Intervention
|
Selph, Emily L.
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2018
|
50 |
7S |
p. S165
|
artikel
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| 202 |
Relationships Between Paternal Parenting Practices and Eating, Physical Activity, and Screen Time Behaviors of Latino Youth
|
Zhang, Youjie
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2018
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50 |
7S |
p. S20-S21
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artikel
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| 203 |
Reliability of the Self-Report Home Food Inventory and the Food Preparation Supplies Checklist in College Students
|
Almudaihim, Abeer
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2018
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50 |
7S |
p. S102-S103
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artikel
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| 204 |
Results of a Community Initiative in Rural Georgia: Healthy Retail and Social Marketing
|
DeLisio, Amy
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2018
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50 |
7S |
p. S70
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artikel
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| 205 |
School Dining Redesign: Impacts on Students and Teachers in Middle and High Schools in California
|
Ritchie, Lorrene
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|
2018
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50 |
7S |
p. S120
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artikel
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| 206 |
School Pantry Cook-Off: A Strategy to Create Food Insecurity Awareness and Develop Meal Planning and Cooking Skills in Teens
|
Ettesvold, Susan
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2018
|
50 |
7S |
p. S16
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artikel
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| 207 |
School Readiness, Obesity, and Inflammation-Related Biomarkers in Low-Income Preschoolers Within the Healthy Kids Study
|
Sutter, Carolyn
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|
2018
|
50 |
7S |
p. S108-S109
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artikel
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| 208 |
Self-Efficacy of Low-Income 5th Grade Students who Participated in a Policy, Systems, and Environmental Intervention
|
Hafner, Sabrina
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|
2018
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50 |
7S |
p. S70-S71
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artikel
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| 209 |
“Should We Go Out for Dinner Tonight?” Understanding Restaurant-Related Food Choices in the Family
|
Ferrante, Mackenzie
|
|
2018
|
50 |
7S |
p. S173
|
artikel
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| 210 |
SNAP-Ed: A Platform for Teaching Motivational Interviewing and Behavior Change Skills
|
Gaughan, Meg
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|
2018
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50 |
7S |
p. S71
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artikel
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| 211 |
SNAP-Ed Evaluation Framework: Southeast Regional Common Indicator Results
|
Doerr, Celeste
|
|
2018
|
50 |
7S |
p. S173-S174
|
artikel
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| 212 |
SNAP-Ed Programming Improves Nutrition and Physical Activity Environments at Out-of-School Time Sites in Philadelphia, PA
|
Karamanian, Vanesa
|
|
2018
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50 |
7S |
p. S123-S124
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artikel
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| 213 |
Someone is Judging Me: The Impact of Social Evaluation on Parents' Choices Using Front-of-Package Labels
|
Scisco, Jenna
|
|
2018
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50 |
7S |
p. S21
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artikel
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| 214 |
Starting Early/Empezando Temprano: Randomized Control Trial to Test the Effectiveness of a Child Obesity Prevention Program
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Messito, Mary Jo
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2018
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50 |
7S |
p. S120-S121
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artikel
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| 215 |
State-Wide Impact of a School Based Family Engagement Strategy to Influence “Food Hero” Health Behaviors at Home
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Vera, Tina Dodge
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2018
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50 |
7S |
p. S165-S166
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artikel
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| 216 |
Summer Harvest Adventure: A Garden-Based Obesity Prevention Program for Children Residing in Low-Resource Communities
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Spees, Colleen
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2018
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50 |
7S |
p. S121
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artikel
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| 217 |
Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases
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Polacsek, Michele
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2018
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50 |
7S |
p. S121-S122
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artikel
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| 218 |
Supporting Summer Nutrition Programs in North Carolina Through Regional SummerPalooza! Summits
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Soldavini, Jessica
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2018
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50 |
7S |
p. S7
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artikel
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| 219 |
Sustained Training and Technical Assistance Improves Nutrition Environments in City of Philadelphia Shelters
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Schmidt, Bryan
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2018
|
50 |
7S |
p. S166
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artikel
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| 220 |
Table of Contents
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2018
|
50 |
7S |
p. A2
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artikel
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| 221 |
Teachers Eating Smart, Moving More: Impacting Head Start Teachers' Personal Health Behaviors Through Hands-on, Food-Based Education
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Stage, Virginia C.
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2018
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50 |
7S |
p. S113-S114
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artikel
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| 222 |
Teaching About Healthy Eating in Early Care and Education: Strategies and Challenges
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Wilson, Hope
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2018
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50 |
7S |
p. S198
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artikel
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| 223 |
Ten Communication and Delivery Methods for Teaching Kitchens that Drive Behavior Change Across the Life Cycle
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Fredericks, Lynn
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2018
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50 |
7S |
p. S21-S22
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artikel
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| 224 |
The Discrepancy in Reported Dietary Behaviors and Food Insecurity Between Latina and African American Lower-Income Mothers: Results From a Population-Based Survey
|
Molitor, Fred
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2018
|
50 |
7S |
p. S166-S167
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artikel
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| 225 |
The Effectiveness of Coaching and Training to Change Physical Activity Policies, Environments, and Practices in Child Care
|
Zimmerman, Lynda
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2018
|
50 |
7S |
p. S103-S104
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artikel
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| 226 |
The Effect of Family Environment and Behaviors on Child Weight Status, Physical Activity, and Diet
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Williams, Bethany
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2018
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50 |
7S |
p. S117-S118
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artikel
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| 227 |
The Effects of a Fruit and Vegetable Prescription Program (FVRx)® for Low-Income Individuals on Fruit and Vegetable Intake and Food Purchasing Practices
|
Slagel, Nicholas
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2018
|
50 |
7S |
p. S103
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artikel
|
| 228 |
The Future of Tap Water—Will Young Adults Invest?
|
Peal, Emily
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2018
|
50 |
7S |
p. S26
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artikel
|
| 229 |
The HEROs Study Year 3: Engaging Families to Promote Healthy Eating and Activity Behaviors in Early Childhood
|
Bellows, Laura
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2018
|
50 |
7S |
p. S122
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artikel
|
| 230 |
The Obesity Food Insecurity Paradox: Student Focus Group Feedback to Guide Development of Innovative Curriculum
|
Stephenson, Tammy
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2018
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50 |
7S |
p. S71-S72
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artikel
|
| 231 |
The Pilot Light Summit: Development and Refinement of Consensus-Based Holistic Food Education Standards for Youth
|
Metcalfe, Jessica
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2018
|
50 |
7S |
p. S167
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artikel
|
| 232 |
The Role of Collaboration and Community Engagement in Improving Food Systems
|
Smith, Diane
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2018
|
50 |
7S |
p. S1
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artikel
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| 233 |
The Role of Peer Influence on Food Choice Behaviors in Social Media Platform Environments: A Scoping Review
|
Chung, Alicia
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2018
|
50 |
7S |
p. S201
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artikel
|
| 234 |
The SWITCH® Implementation Process on School Lunch Consumption Patterns and Plate Waste
|
Lou, Yuanying
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2018
|
50 |
7S |
p. S167-S168
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artikel
|
| 235 |
Thumbs Up for Healthy Choices: Making the Healthy Choice, the Easy Choice in Utah's Food Pantries
|
Coombs, Casey
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2018
|
50 |
7S |
p. S168
|
artikel
|
| 236 |
Toddler Caregiver Responses to Novel Food Acceptance and Rejection
|
Ledoux, Tracey
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|
2018
|
50 |
7S |
p. S118
|
artikel
|
| 237 |
UC CalFresh Nutrition Education Program Empowering Low-Income Families with Knowledge and Skills About Food Resource Management
|
Srivastava, Deepa
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|
2018
|
50 |
7S |
p. S168
|
artikel
|
| 238 |
Understanding Parenting Practices and Values Related to Physical Activity with Preschoolers: A Qualitative Study to Inform Intervention Design
|
Agard, Rebekah
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2018
|
50 |
7S |
p. S200
|
artikel
|
| 239 |
Understanding Vegetable Feeding Practices Among Families with Young Children Using Farmers' Market Coupon Programs: Does Participation Increase Children's Vegetable Consumption?
|
Brubaker, Heather
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|
2018
|
50 |
7S |
p. S72
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artikel
|
| 240 |
U.S. Army Dining Facility Staff Considerations in Dietary Interventions: A Qualitative Analysis
|
Armstrong, Nicholes
|
|
2018
|
50 |
7S |
p. S72-S73
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artikel
|
| 241 |
Use of Engaging Online Videos in Conjunction with New Feeding Content to Enhance a Current EFNEP Program
|
Hughes, Sheryl O.
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2018
|
50 |
7S |
p. S122
|
artikel
|
| 242 |
Use of Get FRUVED™ Healthy Campus Environmental Audits to Teach Community Nutrition Program Planning and Leadership
|
Browning-Keen, Valencia
|
|
2018
|
50 |
7S |
p. S198-S199
|
artikel
|
| 243 |
Using a Mobile Device for Smart Programming, Promotion, Marketing, and Evaluation: An Assessment of Workshop Attendees
|
Franzen-Castle, Lisa
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2018
|
50 |
7S |
p. S115-S116
|
artikel
|
| 244 |
Using Biomarkers for the Validation of Niños Sanos, an Obesity Risk Assessment Tool: Preliminary Results
|
Lanoue, Louise
|
|
2018
|
50 |
7S |
p. S109
|
artikel
|
| 245 |
Using Community-Based Participatory Research to Ignite Youth to Create Healthier Communities
|
Chen, Biyi
|
|
2018
|
50 |
7S |
p. S199
|
artikel
|
| 246 |
Using Social Media to Engage and Connect with Indiana SNAP Recipients
|
Laramy, Kim
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2018
|
50 |
7S |
p. S106
|
artikel
|
| 247 |
Using the Child as Change Agent for Preventing Childhood Obesity in Rural Georgia: Home Environment Results
|
Davis, Marsha
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|
2018
|
50 |
7S |
p. S122-S123
|
artikel
|
| 248 |
Using the Socio-Ecological Model to Explore Factors Contributing to Sugar-Sweetened Beverage Consumption Within a Hispanic Population
|
Miller, M. Elizabeth
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2018
|
50 |
7S |
p. S199-S200
|
artikel
|
| 249 |
Using the Theory of Planned Behavior to Understand College Student Snack Choices
|
Mann, Georgianna
|
|
2018
|
50 |
7S |
p. S118-S119
|
artikel
|
| 250 |
Utilization of a Near-Peer Nutrition Education Program for Undergraduates
|
Douglas, Crystal C.
|
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2018
|
50 |
7S |
p. S168-S169
|
artikel
|
| 251 |
Vidas Activas y Familias Saludables (VALÉ): Development of a Multidisciplinary and Culturally Adapted Pediatric Obesity Treatment Program
|
Gallo, Sina
|
|
2018
|
50 |
7S |
p. S169
|
artikel
|
| 252 |
Wave~Ripples for Change (Year 5 of 5): 2-Y Childhood Obesity Prevention Intervention Preliminary Findings and Project Outputs
|
Wong, Siew Sun
|
|
2018
|
50 |
7S |
p. S123
|
artikel
|
| 253 |
Wellness in the Schools (WITS): Evaluating a Program that Promotes Healthy School Lunch and Active Recess
|
Koch, Pamela
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|
2018
|
50 |
7S |
p. S73
|
artikel
|
| 254 |
What Do College Students' Think on Meat Consumption and Environmental Sustainability? An Exploratory Study
|
Cripps, Jessica
|
|
2018
|
50 |
7S |
p. S16-S17
|
artikel
|
| 255 |
What Helps Community Food Pantries Make Changes? The Safe and Healthy Food Pantry Project: A Socio-Ecological Model to Addressing Facilitators and Barriers in the Food Pantry Environment
|
Park-Mroch, Jennifer
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|
2018
|
50 |
7S |
p. S73-S74
|
artikel
|
| 256 |
What's for Dinner? Analyzing the Dinner Meal of Parent-Preschool Child Dyads Using Food Photography
|
McCloskey, Morgan
|
|
2018
|
50 |
7S |
p. S152
|
artikel
|
| 257 |
What Supports and Hinders Community Intervention Success? A Cross-Case Study of the Children's Healthy Living (CHL) Program
|
Butel, Jean
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|
2018
|
50 |
7S |
p. S119
|
artikel
|
| 258 |
What Works: Identifying Effective Nutrition Education Curricula Delivered to Low-Income California Adults
|
Pugliese, John
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2018
|
50 |
7S |
p. S74
|
artikel
|
| 259 |
WITHDRAWN
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2018
|
50 |
7S |
p. S22
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artikel
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| 260 |
WITHDRAWN
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|
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2018
|
50 |
7S |
p. S116
|
artikel
|
| 261 |
WITHDRAWN
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|
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2018
|
50 |
7S |
p. S30
|
artikel
|
| 262 |
Young Adult Ambivalence Toward the Revised Nutrition Facts Label Format
|
Stark, Hillary
|
|
2018
|
50 |
7S |
p. S114-S115
|
artikel
|
| 263 |
Young Adult Perception of Label Claims and Dietary Variety: A Short Survey
|
Vaquera, Beatriz
|
|
2018
|
50 |
7S |
p. S114
|
artikel
|
| 264 |
Young Adults' Attitudes Towards Food Production Practices: Continuity Over Time and Linkages to Dietary Behaviors and Intake
|
Larson, Nicole
|
|
2018
|
50 |
7S |
p. S3
|
artikel
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