| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comment on Griffin et al “My Quest, an Intervention Using Text Messaging to Improve Dietary and Physical Activity Behaviors and Promote Weight Loss in Low-Income Women”
|
Mattioli, Anna Vittoria
|
|
|
50 |
7 |
p. 754
|
artikel
|
| 2 |
An Obesity Risk Assessment Tool for Young Children: Validity With BMI and Nutrient Values
|
Townsend, Marilyn S.
|
|
|
50 |
7 |
p. 705-717
|
artikel
|
| 3 |
A Qualitative Exploration Into the Parent–Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding With Their Children
|
Loth, Katie A.
|
|
|
50 |
7 |
p. 655-667
|
artikel
|
| 4 |
Cool Intentions: Adding Refrigerators to Elementary Classrooms Improves Fruit and Vegetable Access in a Pilot Study
|
Boehm, Rebecca
|
|
|
50 |
7 |
p. 746-747
|
artikel
|
| 5 |
Editorial Board/Board of Directors
|
|
|
|
50 |
7 |
p. A3
|
artikel
|
| 6 |
Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India
|
Bailey, Claire
|
|
|
50 |
7 |
p. 675-686
|
artikel
|
| 7 |
HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
|
Bellows, Laura L.
|
|
|
50 |
7 |
p. 736-745
|
artikel
|
| 8 |
How the Work Is Done
|
Chapman-Novakofski, Karen
|
|
|
50 |
7 |
p. 654
|
artikel
|
| 9 |
Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community
|
Jilcott Pitts, Stephanie Bell
|
|
|
50 |
7 |
p. 729-735
|
artikel
|
| 10 |
Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship With Food
|
Donovan, Michelle M.
|
|
|
50 |
7 |
p. 752
|
artikel
|
| 11 |
Nutrition and Growth Yearbook 2017
|
Huffaker, Judy
|
|
|
50 |
7 |
p. 750-751
|
artikel
|
| 12 |
Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation
|
Nikolaus, Cassandra J.
|
|
|
50 |
7 |
p. 724-728.e1
|
artikel
|
| 13 |
Preferences and Perceived Value of WIC Foods Among WIC Caregivers
|
Weber, Summer
|
|
|
50 |
7 |
p. 695-704
|
artikel
|
| 14 |
Science and Our Food Supply: Using the Nutrition Facts Label to Make Healthy Food Choices
|
Turner-Ravana, Nicole
|
|
|
50 |
7 |
p. 748-749
|
artikel
|
| 15 |
Table of Contents
|
|
|
|
50 |
7 |
p. A1-A2
|
artikel
|
| 16 |
The Next 50 Years: Setting the Course for SNEB and JNEB
|
White, Adrienne A.
|
|
|
50 |
7 |
p. 651-653
|
artikel
|
| 17 |
The Prevention of Cardiovascular Disease Through the Mediterranean Diet
|
Dick, Laura
|
|
|
50 |
7 |
p. 753
|
artikel
|
| 18 |
The Unequal Impact of Food Insecurity on Cognitive and Behavioral Outcomes Among 5-Year-Old Urban Children
|
Hobbs, Savannah
|
|
|
50 |
7 |
p. 687-694
|
artikel
|
| 19 |
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
|
Machín, Leandro
|
|
|
50 |
7 |
p. 668-674
|
artikel
|
| 20 |
Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student Population
|
Alkaed, Dima
|
|
|
50 |
7 |
p. 718-723
|
artikel
|
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