| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Census of Midsize to Large Supermarkets in Toronto: A Cross-Sectional Analysis of the Consumer Nutrition Environment
|
Camden, Andi
|
|
2018
|
50 |
6 |
p. 573-581
|
artikel
|
| 2 |
A Convergent Mixed-Methods Exploration of the Effects of Community-Engaged Coursework on Graduate Student Learning
|
Dinour, Lauren M.
|
|
2018
|
50 |
6 |
p. 598-609
|
artikel
|
| 3 |
A High Prevalence of Food Insecurity Among University Students in Appalachia Reflects a Need for Educational Interventions and Policy Advocacy
|
McArthur, Laura Helena
|
|
2018
|
50 |
6 |
p. 564-572
|
artikel
|
| 4 |
An Electronic Ecological Momentary Assessment Study to Examine the Consumption of High-Fat/High-Sugar Foods, Fruits/Vegetables, and Affective States Among Women
|
Liao, Yue
|
|
2018
|
50 |
6 |
p. 626-631
|
artikel
|
| 5 |
An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors
|
Walkinshaw, Lina Pinero
|
|
2018
|
50 |
6 |
p. 536-546
|
artikel
|
| 6 |
Corrigendum
|
|
|
2018
|
50 |
6 |
p. 650
|
artikel
|
| 7 |
Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children
|
Grimes, Carley Ann
|
|
2018
|
50 |
6 |
p. 547-554
|
artikel
|
| 8 |
Editorial Board/Board of Directors
|
|
|
2018
|
50 |
6 |
p. A4
|
artikel
|
| 9 |
Effect of Simulated Patient Practice on the Self-Efficacy of Japanese Undergraduate Dietitians in Nutrition Care Process Skills
|
Tada, Takayo
|
|
2018
|
50 |
6 |
p. 610-619
|
artikel
|
| 10 |
Finger Foods … Bring Your Baby to the Table
|
Sigman-Grant, Madeleine
|
|
2018
|
50 |
6 |
p. 646
|
artikel
|
| 11 |
Food Behaviors and Dietary Acculturation of Asian Indians in the US
|
Venkatesh, Sumathi
|
|
2018
|
50 |
6 |
p. 529-535
|
artikel
|
| 12 |
Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices
|
Dave, Jayna M.
|
|
2018
|
50 |
6 |
p. 582-588
|
artikel
|
| 13 |
Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices
|
Adedokun, Omolola A.
|
|
2018
|
50 |
6 |
p. 638-644
|
artikel
|
| 14 |
Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
|
Webber, Acadia
|
|
2018
|
50 |
6 |
p. 647
|
artikel
|
| 15 |
Mobile Apps for the Dietary Approaches to Stop Hypertension (DASH): App Quality Evaluation
|
DiFilippo, Kristen Nicole
|
|
2018
|
50 |
6 |
p. 620-625
|
artikel
|
| 16 |
Reported Influences on Restaurant-Type Food Selection Decision Making in a Grocery Store Chain
|
Bachman, Jessica Lynne
|
|
2018
|
50 |
6 |
p. 555-563
|
artikel
|
| 17 |
Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study
|
Bean, Melanie K.
|
|
2018
|
50 |
6 |
p. 589-597
|
artikel
|
| 18 |
Scholarship of Learning—Finding the Time
|
Chapman-Novakofski, Karen
|
|
2018
|
50 |
6 |
p. 528
|
artikel
|
| 19 |
Table of Contents
|
|
|
2018
|
50 |
6 |
p. A1-A2
|
artikel
|
| 20 |
The Mediterranean Method
|
Soldavini, Jessica
|
|
2018
|
50 |
6 |
p. 645
|
artikel
|
| 21 |
The Pregnancy/Birth-24 Months Project: Background and Importance
|
Stage, Virginia C.
|
|
2018
|
50 |
6 |
p. 527
|
artikel
|
| 22 |
Validity and Reliability of the Healthy Families Survey: A Key Component of the Maryland Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Evaluation
|
Zemeir, Lindsey A.
|
|
2018
|
50 |
6 |
p. 632-637
|
artikel
|
| 23 |
Vegetarian and Plant-Based Diets in Health and Disease Prevention
|
Buckingham, Allison
|
|
2018
|
50 |
6 |
p. 648-649
|
artikel
|
Tijdschrift beschrijving