| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
As Caregivers and a Vulnerable Group Themselves, Older Adults Need Us
|
Chapman-Novakofski, Karen
|
|
2018
|
50 |
5 |
p. 432
|
artikel
|
| 2 |
Changes in Nutrition Education: A Policy, Systems, and Environmental Approach
|
Savoie-Roskos, Mateja R.
|
|
2018
|
50 |
5 |
p. 431
|
artikel
|
| 3 |
Development and Validation of a Tool to Measure Dietitians' Self-Efficacy with Using Mobile Health Apps in Dietetic Practice
|
Chen, Juliana
|
|
2018
|
50 |
5 |
p. 468-475.e1
|
artikel
|
| 4 |
Development of the Health and Weight Attitudes Scale
|
Drake, Teresa
|
|
2018
|
50 |
5 |
p. 506-510
|
artikel
|
| 5 |
Editorial Board/Board of Directors
|
|
|
2018
|
50 |
5 |
p. A4
|
artikel
|
| 6 |
Exploring Grandparents' Roles in Young Children's Lifestyle Behaviors and the Prevention of Childhood Obesity: An Australian Perspective
|
Bell, Lucinda K.
|
|
2018
|
50 |
5 |
p. 516-521
|
artikel
|
| 7 |
Food Insecurity and Perceived Diet Quality Among Low-Income Older Americans with Functional Limitations
|
Chang, Yunhee
|
|
2018
|
50 |
5 |
p. 476-484
|
artikel
|
| 8 |
Health Belief Model Offers Opportunities for Designing Weight Management Interventions for College Students
|
McArthur, Laura H.
|
|
2018
|
50 |
5 |
p. 485-493
|
artikel
|
| 9 |
Nutrition in the Prevention and Treatment of Disease
|
Kolasa, Kathryn M.
|
|
2018
|
50 |
5 |
p. 524
|
artikel
|
| 10 |
Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi
|
Erinosho, Temitope
|
|
2018
|
50 |
5 |
p. 441-450
|
artikel
|
| 11 |
Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools
|
Hayes, Dayle
|
|
2018
|
50 |
5 |
p. 433-439.e1
|
artikel
|
| 12 |
Predictors of Nutrition Quality in Early Child Education Settings in Connecticut
|
Andreyeva, Tatiana
|
|
2018
|
50 |
5 |
p. 458-467
|
artikel
|
| 13 |
Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP-Ed Healthy Retail Initiatives
|
Misyak, Sarah A.
|
|
2018
|
50 |
5 |
p. 511-515
|
artikel
|
| 14 |
Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study
|
Utter, Jennifer
|
|
2018
|
50 |
5 |
p. 494-500
|
artikel
|
| 15 |
Social Marketing and Public Health: Theory and Practice
|
Keller, Kimberly J.M.
|
|
2018
|
50 |
5 |
p. 523
|
artikel
|
| 16 |
Table of Contents
|
|
|
2018
|
50 |
5 |
p. A1-A2
|
artikel
|
| 17 |
The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices
|
Gonçalves, Sónia
|
|
2018
|
50 |
5 |
p. 451-457
|
artikel
|
| 18 |
Validation of a Collaboration Readiness Assessment Tool for Use by Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Agencies and Partners
|
Butel, Jean A.
|
|
2018
|
50 |
5 |
p. 501-505
|
artikel
|
| 19 |
Veggie Victory! Food Group Fun for Kids
|
Henson, Teresa
|
|
2018
|
50 |
5 |
p. 522
|
artikel
|
| 20 |
Wardlaw's Contemporary Nutrition: A Functional Approach
|
Maroto, Maya E.
|
|
2018
|
50 |
5 |
p. 525
|
artikel
|
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