| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability to Categorize Food Predicts Hypothetical Food Choices in Head Start Preschoolers
|
Nicholson, Jody S.
|
|
2018
|
50 |
3 |
p. 238-246.e1
|
artikel
|
| 2 |
A Comment on Scherr et al “A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes”
|
Wood, Alexis C.
|
|
2018
|
50 |
3 |
p. 324-325
|
artikel
|
| 3 |
Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content
|
Tseng, Marilyn
|
|
2018
|
50 |
3 |
p. 258-266.e1
|
artikel
|
| 4 |
An Exploration of How Fathers Attempt to Prevent Childhood Obesity in Their Families
|
Vollmer, Rachel L.
|
|
2018
|
50 |
3 |
p. 283-288.e1
|
artikel
|
| 5 |
50 App Activities for Food Safety and Sanitation
|
Garden-Robinson, Julie
|
|
2018
|
50 |
3 |
p. 319-320
|
artikel
|
| 6 |
A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study
|
Polacsek, Michele
|
|
2018
|
50 |
3 |
p. 217-228.e1
|
artikel
|
| 7 |
Barriers and Enablers to Implementation of Dietary Guidelines in Early Childhood Education Centers in Australia: Application of the Theoretical Domains Framework
|
Grady, Alice
|
|
2018
|
50 |
3 |
p. 229-237.e1
|
artikel
|
| 8 |
Canned Food Alliance's New Menu Modeling Tool Kit
|
Fishman, Lorri
|
|
2018
|
50 |
3 |
p. 322
|
artikel
|
| 9 |
Children's Food Preferences and Education Programs
|
Chapman-Novakofski, Karen
|
|
2018
|
50 |
3 |
p. 216
|
artikel
|
| 10 |
Dash to Better Health: Dietary Approached to Stop Hypertension (DASH) Eating Plan
|
Buckingham, Allison
|
|
2018
|
50 |
3 |
p. 321
|
artikel
|
| 11 |
Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study
|
Dave, Jayna M.
|
|
2018
|
50 |
3 |
p. 275-282.e1
|
artikel
|
| 12 |
Editorial Board/Board of Directors
|
|
|
2018
|
50 |
3 |
p. A5
|
artikel
|
| 13 |
Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients
|
Izumi, Betty T.
|
|
2018
|
50 |
3 |
p. 289-296.e1
|
artikel
|
| 14 |
Levels of Community Change: A Game to Teach About Policy, System, and Environment Change
|
Smathers, Carol A.
|
|
2018
|
50 |
3 |
p. 311-314.e1
|
artikel
|
| 15 |
Nutrition Facts Use in Relation to Eating Behaviors and Healthy and Unhealthy Weight Control Behaviors
|
Christoph, Mary J.
|
|
2018
|
50 |
3 |
p. 267-274.e1
|
artikel
|
| 16 |
Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders
|
Donovan, Michelle
|
|
2018
|
50 |
3 |
p. 323
|
artikel
|
| 17 |
Reminiscences of a JNE Editor
|
Maretzki, Audrey N.
|
|
2018
|
50 |
3 |
p. 215
|
artikel
|
| 18 |
Response to “A Comment on Scherr et al ‘A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes’”
|
Scherr, Rachel E.
|
|
2018
|
50 |
3 |
p. 326-327
|
artikel
|
| 19 |
Spotlight Education Prompts Intent to Change Dietary Behaviors
|
Ganthavorn, Chutima
|
|
2018
|
50 |
3 |
p. 315-318.e1
|
artikel
|
| 20 |
STRIVE, San Diego! Methodology of a Community-Based Participatory Intervention to Enhance Healthy Dining at Asian and Pacific Islander Restaurants
|
Oropeza, Sarah
|
|
2018
|
50 |
3 |
p. 297-306.e1
|
artikel
|
| 21 |
Table of Contents
|
|
|
2018
|
50 |
3 |
p. A1-A3
|
artikel
|
| 22 |
The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease
|
Gibbs, Heather D.
|
|
2018
|
50 |
3 |
p. 247-257.e1
|
artikel
|
| 23 |
Workplace Lactation Programs in Small WIC Service Sites: A Potential Model
|
Angeletti, Michelle A.
|
|
2018
|
50 |
3 |
p. 307-310.e1
|
artikel
|
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