| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Food and Nutrition Research
|
Sampson, Susan
|
|
2018
|
50 |
2 |
p. 213
|
artikel
|
| 2 |
Agricultural Experiences Are Positively Associated With High School Students' Fruit and Vegetable Perceptions and Consumption
|
Greer, Anna E.
|
|
2018
|
50 |
2 |
p. 133-140.e1
|
artikel
|
| 3 |
A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota
|
Larson, Nicole
|
|
2018
|
50 |
2 |
p. 125-132.e1
|
artikel
|
| 4 |
Associations Among Food Insecurity, Academic Performance, and Weight Status in Primary Schoolchildren in Tehran, Iran: A Cross-sectional Study
|
Esfandiari, Saeed
|
|
2018
|
50 |
2 |
p. 109-117.e1
|
artikel
|
| 5 |
Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness
|
Folta, Sara C.
|
|
2018
|
50 |
2 |
p. 180-189.e1
|
artikel
|
| 6 |
Breakfast Quality Varies by Location among Low-Income Ethnically Diverse Children in Public Urban Schools
|
Polonsky, Heather M.
|
|
2018
|
50 |
2 |
p. 190-197.e1
|
artikel
|
| 7 |
Breastfeeding Uncovered
|
Connors, Priscilla
|
|
2018
|
50 |
2 |
p. 211-212
|
artikel
|
| 8 |
Changes in Nutrition Labeling in 1970 vs 2018
|
Chapman-Novakofski, Karen
|
|
2018
|
50 |
2 |
p. 108
|
artikel
|
| 9 |
Editorial Board/Board of Directors
|
|
|
2018
|
50 |
2 |
p. A4
|
artikel
|
| 10 |
Education for WIC Peer Counselors About Breastfeeding the Late Preterm Infant
|
Bennett, Cindi Faith
|
|
2018
|
50 |
2 |
p. 198-202.e1
|
artikel
|
| 11 |
Erratum
|
|
|
2018
|
50 |
2 |
p. 214
|
artikel
|
| 12 |
Evaluation of a Mindful Eating Intervention Curriculum Among Elementary School Children and their Parents
|
Wylie, Alyson
|
|
2018
|
50 |
2 |
p. 206-208.e1
|
artikel
|
| 13 |
Fats: Make Heart-Healthy Choices
|
Ensle, Karen
|
|
2018
|
50 |
2 |
p. 210
|
artikel
|
| 14 |
Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)
|
Reicks, Marla
|
|
2018
|
50 |
2 |
p. 148-172.e1
|
artikel
|
| 15 |
Implementation of Media Production Activities in an Intervention Designed to Reduce Sugar-Sweetened Beverage Intake Among Adults
|
Porter, Kathleen J.
|
|
2018
|
50 |
2 |
p. 173-179.e1
|
artikel
|
| 16 |
PhotoVoice: Engaging School Communities in Wellness Efforts
|
Overby, Hilary
|
|
2018
|
50 |
2 |
p. 203-205.e1
|
artikel
|
| 17 |
Plan A Heart Healthy Valentine’s Party
|
Soldavini, Jessica
|
|
2018
|
50 |
2 |
p. 209
|
artikel
|
| 18 |
Reflections of an Editor
|
Sims, Laura S.
|
|
2018
|
50 |
2 |
p. 107
|
artikel
|
| 19 |
Table of Contents
|
|
|
2018
|
50 |
2 |
p. A1-A2
|
artikel
|
| 20 |
The Transmission of Family Food and Mealtime Practices From Adolescence to Adulthood: Longitudinal Findings From Project EAT-IV
|
Watts, Allison
|
|
2018
|
50 |
2 |
p. 141-147.e1
|
artikel
|
| 21 |
Use of Community Readiness Model to Develop and Evaluate a Pilot Culinary Training Program for School Nutrition Staff
|
Hildebrand, Deana A.
|
|
2018
|
50 |
2 |
p. 118-124.e1
|
artikel
|
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