| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
African American Women's Perceptions on Access to Food and Water in Flint, Michigan
|
Mayfield, Kellie E.
|
|
2017
|
49 |
6 |
p. 519-524.e1
|
article
|
| 2 |
An Exploration of How Family Dinners Are Served and How Service Style Is Associated With Dietary and Weight Outcomes in Children
|
Loth, Katie A.
|
|
2017
|
49 |
6 |
p. 513-518.e1
|
article
|
| 3 |
A Point-of-Purchase Intervention Using Grocery Store Tour Podcasts About Omega-3s Increases Long-Term Purchases of Omega-3–Rich Food Items
|
Bangia, Deepika
|
|
2017
|
49 |
6 |
p. 475-480.e1
|
article
|
| 4 |
Development, Implementation, and Evaluation of Evidence-Based Cooking Videos for Cancer Survivors
|
Fitz, Emily
|
|
2017
|
49 |
6 |
p. 525-526.e1
|
article
|
| 5 |
Directionality in the Relationship of Self-regulation, Self-efficacy, and Mood Changes in Facilitating Improved Physical Activity and Nutrition Behaviors: Extending Behavioral Theory to Improve Weight-Loss Treatment Effects
|
Annesi, James J.
|
|
2017
|
49 |
6 |
p. 505-512.e1
|
article
|
| 6 |
Editorial Board/Board of Directors
|
|
|
2017
|
49 |
6 |
p. A4
|
article
|
| 7 |
Evaluation of a Theory-Based Intervention Aimed at Reducing Intention to Use Restrictive Dietary Behaviors Among Adolescent Female Athletes
|
Laramée, Catherine
|
|
2017
|
49 |
6 |
p. 497-504.e1
|
article
|
| 8 |
Facilitating Fresh: State Laws Supporting School Gardens Are Associated With Use of Garden-Grown Produce in School Nutrition Services Programs
|
Turner, Lindsey
|
|
2017
|
49 |
6 |
p. 481-489.e1
|
article
|
| 9 |
Feeding and Mealtime Correlates of Maternal Concern About Children's Weight
|
Branch, Jacqueline M.
|
|
2017
|
49 |
6 |
p. 490-496.e1
|
article
|
| 10 |
Get to Know Nutrition Facts Labels
|
Keith, Mary
|
|
2017
|
49 |
6 |
p. 530
|
article
|
| 11 |
I'll Serve Myself: Perspectives on Meal Service
|
Chapman-Novakofski, Karen
|
|
2017
|
49 |
6 |
p. 456
|
article
|
| 12 |
Let's Make Spring & Summer Healthy!
|
Mann, Georgianna
|
|
2017
|
49 |
6 |
p. 529
|
article
|
| 13 |
Public Health Nutrition: Achieving Health Equity During SNEB's Next 50 Years
|
Prescott, Melissa Pflugh
|
|
2017
|
49 |
6 |
p. 455
|
article
|
| 14 |
Sociocultural Factors Influencing Eating Practices Among Office Workers in Urban South Korea
|
Park, Sohyun
|
|
2017
|
49 |
6 |
p. 466-474.e1
|
article
|
| 15 |
Table of Contents
|
|
|
2017
|
49 |
6 |
p. A1-A2
|
article
|
| 16 |
Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall
|
Scourboutakos, Mary J.
|
|
2017
|
49 |
6 |
p. 457-465.e1
|
article
|
| 17 |
This is Gluten-Free
|
Soldavini, Jessica
|
|
2017
|
49 |
6 |
p. 531
|
article
|
| 18 |
VERTICAL: A Sensory Education Program for Australian Primary Schools to Promote Children's Vegetable Consumption
|
Poelman, Astrid A.M.
|
|
2017
|
49 |
6 |
p. 527-528.e1
|
article
|
Journal description