nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in Food and Nutrition Research
|
Friesen, Carol A. |
|
|
49 |
4 |
p. 362 |
artikel |
2 |
An Abbreviated Version of the Mindful Eating Questionnaire
|
Clementi, Cecilia |
|
|
49 |
4 |
p. 352-356.e1 |
artikel |
3 |
Assessment of Nutrition Competency of Graduating Agriculture Students in Ethiopia: A Cross-sectional Study
|
Abebe, Mesfin G. |
|
|
49 |
4 |
p. 312-320.e1 |
artikel |
4 |
Barasi's Human Nutrition: A Health Perspective
|
Theuri, Serah |
|
|
49 |
4 |
p. 361 |
artikel |
5 |
Coffee in the Morning, Tea in the Afternoon?
|
Chapman-Novakofski, Karen |
|
|
49 |
4 |
p. 274 |
artikel |
6 |
Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes
|
Machín, Leandro |
|
|
49 |
4 |
p. 330-338.e1 |
artikel |
7 |
Culture and Diet Among Chinese American Children Aged 9–13 Years: A Qualitative Study
|
Diep, Cassandra S. |
|
|
49 |
4 |
p. 275-284.e1 |
artikel |
8 |
Design and Evaluation of a Training Protocol for a Photographic Method of Visual Estimation of Fruit and Vegetable Intake among Kindergarten Through Second-Grade Students
|
Masis, Natalie |
|
|
49 |
4 |
p. 346-351.e1 |
artikel |
9 |
Editorial Board/Board of Directors
|
|
|
|
49 |
4 |
p. A4 |
artikel |
10 |
Fill Up With Fiber
|
Kolasa, Kathryn M. |
|
|
49 |
4 |
p. 360 |
artikel |
11 |
Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life
|
Kattelmann, Kendra |
|
|
49 |
4 |
p. 363 |
artikel |
12 |
Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders
|
Anzman-Frasca, Stephanie |
|
|
49 |
4 |
p. 285-295.e1 |
artikel |
13 |
National Menu Labeling
|
Fly, Alyce D. |
|
|
49 |
4 |
p. 273 |
artikel |
14 |
NEEDs for Tots: A Teacher-Ready and Parent-Friendly Curriculum Focuses on Principles of the Satter Division of Responsibility in Feeding
|
Ruder, Elizabeth H. |
|
|
49 |
4 |
p. 357-359.e1 |
artikel |
15 |
Perceptions and Knowledge of Caffeinated Energy Drinks: Results of Focus Groups With Canadian Youth
|
McCrory, Cassondra |
|
|
49 |
4 |
p. 304-311.e6 |
artikel |
16 |
Perceptions of the Healthfulness of Foods of New Zealand Adults Living With Prediabetes and Type 2 Diabetes: A Pilot Study
|
Lawrence, Hannah |
|
|
49 |
4 |
p. 339-345.e1 |
artikel |
17 |
Story Immersion May Be Effective in Promoting Diet and Physical Activity in Chinese Children
|
Wang, Jing Jing |
|
|
49 |
4 |
p. 321-329.e1 |
artikel |
18 |
Stretching Food and Being Creative: Caregiver Responses to Child Food Insecurity
|
Burke, Michael P. |
|
|
49 |
4 |
p. 296-303.e1 |
artikel |
19 |
Table of Contents
|
|
|
|
49 |
4 |
p. A1-A2 |
artikel |