| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Community-Based Positive Deviance/Hearth Infant and Young Child Nutrition Intervention in Ecuador Improved Diet and Reduced Underweight
|
Roche, Marion L.
|
|
2017
|
49 |
3 |
p. 196-203.e1
1835 p.
|
artikel
|
| 2 |
An Exploration of How Mexican American WIC Mothers Obtain Information About Behaviors Associated With Childhood Obesity Risk
|
Davis, Rachel E.
|
|
2017
|
49 |
3 |
p. 187-195.e1
1764 p.
|
artikel
|
| 3 |
Body Quest: Food of the Warrior
|
Ferdinands, Alexa R.
|
|
2017
|
49 |
3 |
p. 271-
1 p.
|
artikel
|
| 4 |
Collection Methods for the 24-Hour Dietary Recall as Used in the Expanded Food and Nutrition Education Program
|
Gills, Susan M.H.
|
|
2017
|
49 |
3 |
p. 250-256.e1
2311 p.
|
artikel
|
| 5 |
College Students' Perceived Differences Between the Terms Real Meal, Meal, and Snack
|
Banna, Jinan
|
|
2017
|
49 |
3 |
p. 228-235.e1
2123 p.
|
artikel
|
| 6 |
Cost of Children's Healthy vs Unhealthy Snacks Does Not Differ at Convenience Stores
|
DeWeese, Robin S.
|
|
2017
|
49 |
3 |
p. 241-243.e1
2190 p.
|
artikel
|
| 7 |
Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals
|
Mötteli, Sonja
|
|
2017
|
49 |
3 |
p. 257-263.e1
2374 p.
|
artikel
|
| 8 |
Editorial Board/Board of Directors
|
|
|
2017
|
49 |
3 |
p. A4-
1 p.
|
artikel
|
| 9 |
Food Insecurity Experience: Building Empathy in Future Food and Nutrition Professionals
|
Harmon, Alison
|
|
2017
|
49 |
3 |
p. 218-227.e1
2053 p.
|
artikel
|
| 10 |
Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program-Education: Methodological Issues
|
Safiri, Saeid
|
|
2017
|
49 |
3 |
p. 272-
1 p.
|
artikel
|
| 11 |
Influence of Label Design on Children's Perception of 2 Snack Foods
|
Arrúa, Alejandra
|
|
2017
|
49 |
3 |
p. 211-217.e1
1960 p.
|
artikel
|
| 12 |
Kid Approved Healthy Snacks
|
Lucey, Julie Rackliffe
|
|
2017
|
49 |
3 |
p. 268-
1 p.
|
artikel
|
| 13 |
Nutrition Education Does Not Stop at the Borders
|
Lohse, Barbara
|
|
2017
|
49 |
3 |
p. 185-
1 p.
|
artikel
|
| 14 |
Pictorial Learning and Visual Imagery–Based Activity Methods in Nutrition Education for Primary Schoolchildren in India
|
Nalam, AmulyaRao
|
|
2017
|
49 |
3 |
p. 264-267.e1
2407 p.
|
artikel
|
| 15 |
Racial and Ethnic Differences in Longitudinal Patterns of Family Mealtimes: Link to Adolescent Fruit and Vegetable Consumption
|
Surjadi, Florensia F.
|
|
2017
|
49 |
3 |
p. 244-249.e1
2247 p.
|
artikel
|
| 16 |
Social Cognitive Determinants of Healthy Eating Behaviors in Late Adolescents: A Gender Perspective
|
Chansukree, Pananda
|
|
2017
|
49 |
3 |
p. 204-210.e1
1897 p.
|
artikel
|
| 17 |
Table of Contents
|
|
|
2017
|
49 |
3 |
p. A1-A2
nvt p.
|
artikel
|
| 18 |
The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009–2013
|
Drewnowski, Adam
|
|
2017
|
49 |
3 |
p. 236-240.e1
2165 p.
|
artikel
|
| 19 |
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
|
Ouellette, Leslie A.
|
|
2017
|
49 |
3 |
p. 269-
1 p.
|
artikel
|
| 20 |
Things I Don't Understand about Marketing
|
Chapman-Novakofski, Karen
|
|
2017
|
49 |
3 |
p. 186-
1 p.
|
artikel
|
| 21 |
Whole Food Baby
|
Cirignano, Sherri
|
|
2017
|
49 |
3 |
p. 270-
1 p.
|
artikel
|
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