| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of Healthy Food Availability in Washington State—Questioning the Food Desert Paradigm
|
McDermot, Dennis
|
|
2017
|
49 |
2 |
p. 130-136.e1
1231 p.
|
artikel
|
| 2 |
Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts
|
Ramirez, A. Susana
|
|
2017
|
49 |
2 |
p. 166-174.e1
1575 p.
|
artikel
|
| 3 |
Cooking with Kids and Avoid Power Struggles at Mealtime
|
Buck, Julie Harker
|
|
2017
|
49 |
2 |
p. 182-
1 p.
|
artikel
|
| 4 |
Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned Foods
|
Richards, Rickelle
|
|
2017
|
49 |
2 |
p. 117-124.e1
1124 p.
|
artikel
|
| 5 |
Editorial Board/Board of Directors
|
|
|
2017
|
49 |
2 |
p. A4-
1 p.
|
artikel
|
| 6 |
Examining the Weight Trajectory of College Students
|
Pope, Lizzy
|
|
2017
|
49 |
2 |
p. 137-141.e1
1274 p.
|
artikel
|
| 7 |
Exploring the Parents' Attitudes and Perceptions About School Breakfast to Understand Why Participation Is Low in a Rural Midwest State
|
Askelson, Natoshia M.
|
|
2017
|
49 |
2 |
p. 107-116.e1
1054 p.
|
artikel
|
| 8 |
Factors Influencing Efficacy of Nutrition Education Interventions: A Systematic Review
|
Murimi, Mary W.
|
|
2017
|
49 |
2 |
p. 142-165.e1
1509 p.
|
artikel
|
| 9 |
Farmers' Market: Local, Fresh and in Season
|
Lyford, Joanne
|
|
2017
|
49 |
2 |
p. 179-
1 p.
|
artikel
|
| 10 |
Free Your Child from Overeating
|
Donovan, Michelle M.
|
|
2017
|
49 |
2 |
p. 181-
1 p.
|
artikel
|
| 11 |
Nutrition Literacy for the Health Literate
|
Velardo, Stefania
|
|
2017
|
49 |
2 |
p. 183-
1 p.
|
artikel
|
| 12 |
Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q
|
Warren-Findlow, Jan
|
|
2017
|
49 |
2 |
p. 92-99.e1
899 p.
|
artikel
|
| 13 |
Reliability of a Kid's Activity and Nutrition Questionnaire for School-Based SNAP-Ed Interventions as Part of a Tiered Development Process
|
LeGros, Theresa A.
|
|
2017
|
49 |
2 |
p. 125-129.e1
1166 p.
|
artikel
|
| 14 |
Reliable, Valid Questionnaires in JNEB Collections
|
Chapman-Novakofski, Karen
|
|
2017
|
49 |
2 |
p. 91-
1 p.
|
artikel
|
| 15 |
Table of Contents
|
|
|
2017
|
49 |
2 |
p. A1-A2
nvt p.
|
artikel
|
| 16 |
Teen Cuisine: Impacting Dietary Habits and Food Preparation Skills in Adolescents
|
Price, Tonya T.
|
|
2017
|
49 |
2 |
p. 175-178.e1
1606 p.
|
artikel
|
| 17 |
The Role of Social Support and Self-efficacy for Planning Fruit and Vegetable Intake
|
Zhou, Guangyu
|
|
2017
|
49 |
2 |
p. 100-106.e1
961 p.
|
artikel
|
| 18 |
Volunteerism: A Win-Win Undertaking
|
Murimi, Mary W.
|
|
2017
|
49 |
2 |
p. 89-90
2 p.
|
artikel
|
| 19 |
What Do I Eat Now? A Step-By-Step Guide to Eating Right with Type 2 Diabetes
|
Sampson, Susan
|
|
2017
|
49 |
2 |
p. 180-
1 p.
|
artikel
|
Tijdschrift beschrijving