| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attention to Physical Activity–Equivalent Calorie Information on Nutrition Facts Labels: An Eye-Tracking Investigation
|
Wolfson, Julia A.
|
|
2017
|
49 |
1 |
p. 35-42.e1
|
artikel
|
| 2 |
Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation
|
Tobey, Lauren N.
|
|
2017
|
49 |
1 |
p. 79-82.e1
|
artikel
|
| 3 |
Characteristics Associated With Adding Cereal Into the Bottle Among Immigrant Mother–Infant Dyads of Low Socioeconomic Status and Hispanic Ethnicity
|
Lucas, Candice Taylor
|
|
2017
|
49 |
1 |
p. 27-34.e1
|
artikel
|
| 4 |
Editorial Board/Board of Directors
|
|
|
2017
|
49 |
1 |
p. A4
|
artikel
|
| 5 |
Engaging Caregivers in School-Based Obesity Prevention Initiatives in a Predominantly Latino Immigrant Community: A Qualitative Analysis
|
Berger-Jenkins, Evelyn
|
|
2017
|
49 |
1 |
p. 53-59.e1
|
artikel
|
| 6 |
Facilitators and Barriers to the Achievement of Healthy Lifestyle Goals: Qualitative Findings From Australian Parents Enrolled in the PEACH Child Weight Management Program
|
Perry, Rebecca Anne
|
|
2017
|
49 |
1 |
p. 43-52.e1
|
artikel
|
| 7 |
Family Meals and Adolescent Emotional Well-Being: Findings From a National Study
|
Utter, Jennifer
|
|
2017
|
49 |
1 |
p. 67-72.e1
|
artikel
|
| 8 |
Healthy Eating From Head to Toe Bulletin Board Kit
|
Britt-Rankin, Jo
|
|
2017
|
49 |
1 |
p. 83
|
artikel
|
| 9 |
Keeping Nutrition Education Strong in Our New Presidential Administration
|
Koch, Pamela
|
|
2017
|
49 |
1 |
p. 1
|
artikel
|
| 10 |
Let's Cook Family Meals: Roast Veggies
|
Britt-Rankin, Jo
|
|
2017
|
49 |
1 |
p. 86
|
artikel
|
| 11 |
Low Nutrient Intake and Frailty Among Overweight and Obese Migrant Women From Ethnically Diverse Backgrounds Ages 60 Years and Older: A Mixed-Methods Study
|
Castaneda-Gameros, Diana
|
|
2017
|
49 |
1 |
p. 3-10.e1
|
artikel
|
| 12 |
Mealtime Structure and Responsive Feeding Practices Are Associated With Less Food Fussiness and More Food Enjoyment in Children
|
Finnane, Julia M.
|
|
2017
|
49 |
1 |
p. 11-18.e1
|
artikel
|
| 13 |
MyPlate on a Budget Bulletin Board Kit
|
Durward, Carrie
|
|
2017
|
49 |
1 |
p. 84
|
artikel
|
| 14 |
New Foods May Take Time
|
Chrisinger, Ashley
|
|
2017
|
49 |
1 |
p. 85
|
artikel
|
| 15 |
Prevalence of Food Insecurity in Low-Income Neighborhoods in West Texas: Methodological Issues
|
Safiri, Saeid
|
|
2017
|
49 |
1 |
p. 87
|
artikel
|
| 16 |
Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than “I Don't Have Time”
|
Horning, Melissa L.
|
|
2017
|
49 |
1 |
p. 60-66.e1
|
artikel
|
| 17 |
Relationship Between Energy Drink Consumption and Nutrition Knowledge in Student-Athletes
|
Hardy, Richard
|
|
2017
|
49 |
1 |
p. 19-26.e1
|
artikel
|
| 18 |
Response to Prevalence of Food Insecurity in Low-Income Neighborhoods in West Texas: Methodological Issues
|
Murimi, M.W.
|
|
2017
|
49 |
1 |
p. 88
|
artikel
|
| 19 |
Table of Contents
|
|
|
2017
|
49 |
1 |
p. A1-A2
|
artikel
|
| 20 |
Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program
|
Beccarelli, Lori M.
|
|
2017
|
49 |
1 |
p. 73-78.e1
|
artikel
|
| 21 |
What Are We Expecting?
|
Chapman-Novakofski, Karen
|
|
2017
|
49 |
1 |
p. 2
|
artikel
|
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