| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Brief Community-Based Nutrition Education Intervention Combined With Food Baskets Can Increase Fruit and Vegetable Consumption Among Low-Income Latinos
|
Ko, Linda K.
|
|
2016
|
48 |
9 |
p. 609-617.e1
5562 p.
|
artikel
|
| 2 |
A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents
|
Meiklejohn, Sarah
|
|
2016
|
48 |
9 |
p. 631-646.e1
5830 p.
|
artikel
|
| 3 |
Beyond the Melting Pot and Salad Bowl Views of Cultural Diversity: Advancing Cultural Diversity Education of Nutrition Educators
|
Setiloane, Kelebogile Tsametse
|
|
2016
|
48 |
9 |
p. 664-668.e1
6017 p.
|
artikel
|
| 4 |
Breastfeeding: Finding Support From Your Partner and Family
|
Brill, Michelle
|
|
2016
|
48 |
9 |
p. 675-
1 p.
|
artikel
|
| 5 |
Editorial Board/Board of Directors
|
|
|
2016
|
48 |
9 |
p. A4-
1 p.
|
artikel
|
| 6 |
EFNEP's Impact on Exemplary Educators' Quality of Life
|
Auld, Garry
|
|
2016
|
48 |
9 |
p. 647-654.e1
5894 p.
|
artikel
|
| 7 |
Erratum
|
|
|
2016
|
48 |
9 |
p. 654-
1 p.
|
artikel
|
| 8 |
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health
|
Vogelzang, Jody L.
|
|
2016
|
48 |
9 |
p. 678-
1 p.
|
artikel
|
| 9 |
Nutrition Education Resources in North Carolina–Based Head Start Preschool Programs: Administrator and Teacher Perceptions of Availability and Use
|
Lisson, Sarah
|
|
2016
|
48 |
9 |
p. 655-663.e1
5976 p.
|
artikel
|
| 10 |
Nutrition in Public Health: Principles, Policies, and Practice
|
Paul, Rachel
|
|
2016
|
48 |
9 |
p. 676-
1 p.
|
artikel
|
| 11 |
Potential Use of Classroom Response Systems (CRS, Clickers) in Foods, Nutrition, and Dietetics Higher Education
|
Gould, Susan Martin
|
|
2016
|
48 |
9 |
p. 669-674.e1
6072 p.
|
artikel
|
| 12 |
Prevalence of Food Insecurity in Low-Income Neighborhoods in West Texas
|
Murimi, Mary W.
|
|
2016
|
48 |
9 |
p. 625-630.e1
5676 p.
|
artikel
|
| 13 |
Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children
|
Evans, Alexandra
|
|
2016
|
48 |
9 |
p. 618-624.e1
5623 p.
|
artikel
|
| 14 |
Qualitative Analysis of Dietary Behaviors in Picture Book Fiction for 4- to 8-Year-Olds
|
Matvienko, Oksana
|
|
2016
|
48 |
9 |
p. 602-608.e1
5479 p.
|
artikel
|
| 15 |
SNEB 2016 Conference Translates Principles of Next Practice Into Action
|
Murimi, Mary
|
|
2016
|
48 |
9 |
p. 599-600
2 p.
|
artikel
|
| 16 |
Table of Contents
|
|
|
2016
|
48 |
9 |
p. A1-A2
nvt p.
|
artikel
|
| 17 |
The Prevalence of Food Security and Insecurity Among Illinois University Students: Reporting the Strength of Association
|
Sani, Mohadeseh
|
|
2016
|
48 |
9 |
p. 679-
1 p.
|
artikel
|
| 18 |
The Prevalence of Food Security and Insecurity Among Illinois University Students Response Letter
|
Morris, Loran
|
|
2016
|
48 |
9 |
p. 680-
1 p.
|
artikel
|
| 19 |
Wandering Around in the Grocery Stores
|
Chapman-Novakofski, Karen
|
|
2016
|
48 |
9 |
p. 601-
1 p.
|
artikel
|
| 20 |
What's Cooking, Mom? Narratives about Food and Family
|
Sharrard, Jesse
|
|
2016
|
48 |
9 |
p. 677-
1 p.
|
artikel
|
Tijdschrift beschrijving