nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Qualitative Investigation of Parents' Perspectives About Feeding Practices With Siblings Among Racially/Ethnically and Socioeconomically Diverse Households
|
Berge, Jerica M. |
|
2016 |
48 |
7 |
p. 496-504.e1 4545 p. |
artikel |
2 |
Assessing the Nutrition Literacy of Parents and Its Relationship With Child Diet Quality
|
Gibbs, Heather D. |
|
2016 |
48 |
7 |
p. 505-509.e1 4586 p. |
artikel |
3 |
Barriers and Facilitators to Improve Fruit and Vegetable Intake Among WIC-Eligible Pregnant Latinas: An Application of the Health Action Process Approach Framework
|
Hromi-Fiedler, Amber |
|
2016 |
48 |
7 |
p. 468-477.e1 4303 p. |
artikel |
4 |
Building Blocks for Healthy Kids
|
Povis, Gayle |
|
2016 |
48 |
7 |
p. 516- 1 p. |
artikel |
5 |
Dietary Guidelines 2015–2020
|
Connors, Priscilla |
|
2016 |
48 |
7 |
p. 518- 1 p. |
artikel |
6 |
Editorial Board/Board of Directors
|
|
|
2016 |
48 |
7 |
p. A4- 1 p. |
artikel |
7 |
From Best Practice to Next Practice in Nutrition Education
|
Piscopo, Suzanne |
|
2016 |
48 |
7 |
p. 435- 1 p. |
artikel |
8 |
Healthy Choices Sometimes/Anytime Game
|
Lyford, Joanne |
|
2016 |
48 |
7 |
p. 515- 1 p. |
artikel |
9 |
Healthy Eating From Head to Toe for Older Adults
|
Andrade, Jeanette |
|
2016 |
48 |
7 |
p. 517- 1 p. |
artikel |
10 |
Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country
|
Machín, Leandro |
|
2016 |
48 |
7 |
p. 478-485.e1 4373 p. |
artikel |
11 |
Parental Nutrition Knowledge Rather Than Nutrition Label Use Is Associated With Adiposity in Children
|
Kakinami, Lisa |
|
2016 |
48 |
7 |
p. 461-467.e1 4210 p. |
artikel |
12 |
Participant and Household Characteristics Associated With Graduation From the Expanded Food and Nutrition Education Program
|
Cooper, Brittany Rhoades |
|
2016 |
48 |
7 |
p. 453-460.e1 4148 p. |
artikel |
13 |
Self-Perceived Eating Habits and Food Skills of Canadians
|
Slater, Joyce J. |
|
2016 |
48 |
7 |
p. 486-495.e1 4465 p. |
artikel |
14 |
Summer is Different: What That Means for Nutrition Educators
|
Chapman-Novakofski, Karen |
|
2016 |
48 |
7 |
p. 436- 1 p. |
artikel |
15 |
Table of Contents
|
|
|
2016 |
48 |
7 |
p. A1-A2 nvt p. |
artikel |
16 |
This Way to Produce: Strategic Use of Arrows on Grocery Floors Facilitate Produce Spending Without Increasing Shopper Budgets
|
Payne, Collin R. |
|
2016 |
48 |
7 |
p. 512-513.e1 4619 p. |
artikel |
17 |
Use of Blended Learning to Improve Nutrition Knowledge in Third-Graders
|
Struempler, Barb |
|
2016 |
48 |
7 |
p. 510-511.e1 4601 p. |
artikel |
18 |
Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren
|
Gray, Heewon Lee |
|
2016 |
48 |
7 |
p. 437-452.e1 4084 p. |
artikel |