| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants
|
Sliwa, Sarah
|
|
2016
|
48 |
4 |
p. 242-249.e1
2249 p.
|
artikel
|
| 2 |
Assessing the Environment for Support of Youth Physical Activity in Rural Communities
|
Comstock, Christopher
|
|
2016
|
48 |
4 |
p. 234-241.e1
2177 p.
|
artikel
|
| 3 |
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
|
Penafiel, Daniela
|
|
2016
|
48 |
4 |
p. 258-268.e1
2423 p.
|
artikel
|
| 4 |
Eat Healthy–Be Active Community Workshops
|
Ensle, Karen
|
|
2016
|
48 |
4 |
p. 295.e5-
1 p.
|
artikel
|
| 5 |
Editorial Board/Board of Directors
|
|
|
2016
|
48 |
4 |
p. A4-
1 p.
|
artikel
|
| 6 |
Food and Physical Activity Environments: Quality Auditing for Quality Interventions and Recommendations
|
Piscopo, Suzanne
|
|
2016
|
48 |
4 |
p. 233-
1 p.
|
artikel
|
| 7 |
Get Wise to Portion Size
|
Ajie, Whitney
|
|
2016
|
48 |
4 |
p. 295.e1-
1 p.
|
artikel
|
| 8 |
Investigating Mothers' Decisions to Give Their 2- to 3-Year-Old Child a Nutritionally Balanced Diet
|
Spinks, Teagan
|
|
2016
|
48 |
4 |
p. 250-257.e1
2321 p.
|
artikel
|
| 9 |
Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions
|
Cecil, Malinda
|
|
2016
|
48 |
4 |
p. 295.e3-
1 p.
|
artikel
|
| 10 |
Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives
|
Glanz, Karen
|
|
2016
|
48 |
4 |
p. 280-288.e1
2601 p.
|
artikel
|
| 11 |
Nutrition Educators and Global Food Policy
|
Reeder, Julie A.
|
|
2016
|
48 |
4 |
p. 233-
1 p.
|
artikel
|
| 12 |
Optimizing Nutrition Education in WIC: Findings From Focus Groups With Arizona Clients and Staff
|
Greenblatt, Yael
|
|
2016
|
48 |
4 |
p. 289-294.e1
2652 p.
|
artikel
|
| 13 |
Table of Contents
|
|
|
2016
|
48 |
4 |
p. A1-A2
nvt p.
|
artikel
|
| 14 |
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum
|
Gupta, Vidhu
|
|
2016
|
48 |
4 |
p. 269-279.e1
2522 p.
|
artikel
|
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