| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Mixed-Methods Evaluation of a SNAP-Ed Farmers' Market–Based Nutrition Education Program
|
Dannefer, Rachel
|
|
2015
|
47 |
6 |
p. 516-525.e1
4735 p.
|
artikel
|
| 2 |
An Ecological Approach to Exploring Rural Food Access and Active Living for Families With Preschoolers ∗
|
Buro, Brandy
|
|
2015
|
47 |
6 |
p. 548-554.e1
4993 p.
|
artikel
|
| 3 |
Assessing Differences in Risk Perceptions About Obesity Among “Normal-Weight” and “Overweight” Adolescents—A Qualitative Study
|
Gavaravarapu, SubbaRao M.
|
|
2015
|
47 |
6 |
p. 488-497.e1
4483 p.
|
artikel
|
| 4 |
Bonding and Bridging Social and Cultural Capitals: Perceived Factors Associated With Family Eating Practices Among Hmong, Latino, and White Mothers and Fathers
|
Roche, Abigail
|
|
2015
|
47 |
6 |
p. 540-547.e1
4931 p.
|
artikel
|
| 5 |
Diet-Microbe Interactions in the Gut, Effects on Human Health and Disease
|
Vogin, Joi Foss
|
|
2015
|
47 |
6 |
p. 574.e1-
1 p.
|
artikel
|
| 6 |
Editorial Board/Board of Directors
|
|
|
2015
|
47 |
6 |
p. A4-
1 p.
|
artikel
|
| 7 |
Effects of Group Counseling Transmitted Through Videoconferencing on Changes in Eating Behaviors
|
Nevanperä, Nina
|
|
2015
|
47 |
6 |
p. 555-559.e1
5036 p.
|
artikel
|
| 8 |
Erratum
|
|
|
2015
|
47 |
6 |
p. 573-
1 p.
|
artikel
|
| 9 |
Ethnicity, Household Food Security, and Nutrition and Activity Patterns in Families With Preschool Children
|
Asfour, Lila
|
|
2015
|
47 |
6 |
p. 498-505.e1
4553 p.
|
artikel
|
| 10 |
Examining the Association Between School Vending Machines and Children's Body Mass Index by Socioeconomic Status
|
O'Hara, Jeffrey K.
|
|
2015
|
47 |
6 |
p. 526-531.e1
4785 p.
|
artikel
|
| 11 |
2015 in Focus
|
Chapman-Novakofski, Karen
|
|
2015
|
47 |
6 |
p. 487-
1 p.
|
artikel
|
| 12 |
Nutrigenomics and Nutrigenetics in Functional Foods and Personal Nutrition
|
Sampson, Susan
|
|
2015
|
47 |
6 |
p. 574.e3-
1 p.
|
artikel
|
| 13 |
Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for Americans
|
Murray, Erin K.
|
|
2015
|
47 |
6 |
p. 566-573.e1
5165 p.
|
artikel
|
| 14 |
Personal Nutrition
|
Csernus, Marilyn
|
|
2015
|
47 |
6 |
p. 574.e5-
1 p.
|
artikel
|
| 15 |
Promoting Sustainable Development Through Nutrition Education
|
Piscopo, Suzanne
|
|
2015
|
47 |
6 |
p. 487-
1 p.
|
artikel
|
| 16 |
Rationale, Design, and Methods for Process Evaluation in the Childhood Obesity Research Demonstration Project
|
Joseph, Sitara
|
|
2015
|
47 |
6 |
p. 560-565.e1
5091 p.
|
artikel
|
| 17 |
Self-Weighing Throughout Adolescence and Young Adulthood: Implications for Well-Being
|
Pacanowski, Carly R.
|
|
2015
|
47 |
6 |
p. 506-515.e1
4645 p.
|
artikel
|
| 18 |
Table of Contents
|
|
|
2015
|
47 |
6 |
p. A1-A2
nvt p.
|
artikel
|
| 19 |
Understanding Normal and Clinical Nutrition
|
Branscum, Paul
|
|
2015
|
47 |
6 |
p. 574.e7-
1 p.
|
artikel
|
| 20 |
Use of Focus Groups to Inform a Youth Diabetes Prevention Model
|
Vangeepuram, Nita
|
|
2015
|
47 |
6 |
p. 532-539.e1
4859 p.
|
artikel
|
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