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                             25 results found
no title author magazine year volume issue page(s) type
1 An Entertainment-Based Approach to Promote Fruits and Vegetables to Young Children Longacre, Meghan R.
2015
47 5 p. 480-483.e1
4351 p.
article
2 Choose Your Foods: Food Lists for Weight Management Cecil, Malinda
2015
47 5 p. 485.e7-
1 p.
article
3 Cognitive Interviewing to Enhance Comprehension and Accuracy of Responses to a Spanish-Language Nutrition Program Evaluation Tool Dickin, Katherine L.
2015
47 5 p. 465-471.e1
4246 p.
article
4 Creating Conditions for Effective Nutrition Education Piscopo, Suzanne
2015
47 5 p. 403-
1 p.
article
5 Demographic, Physiologic, and Psychosocial Correlates of Physical Activity in Structured Exercise and Sports Among Low-Income, Overweight Children Hatfield, Daniel P.
2015
47 5 p. 452-458.e1
4129 p.
article
6 Dietary Supplements: Safety, Efficacy and Quality Sirota, Lorraine
2015
47 5 p. 485.e1-
1 p.
article
7 Eating Disorders and Associated Health Risks Among University Students Tavolacci, Marie Pierre
2015
47 5 p. 412-420.e1
3789 p.
article
8 Editorial Board/Board of Directors 2015
47 5 p. A6-
1 p.
article
9 Excess Gestational Weight Gain in Low-Income Overweight and Obese Women: A Qualitative Study Anderson, Cynthie K.
2015
47 5 p. 404-411.e1
3707 p.
article
10 Families' Perceptions of and Experiences Related to a Pediatric Weight Management Intervention: A Qualitative Study Holt, Nicholas L.
2015
47 5 p. 427-431.e1
3884 p.
article
11 Fruit- and Vegetable-Focused Grocery Store Tour Training Kit to Promote Peer-on-Peer Nutrition Education Utilizing Nutrition and Dietetics Students Thompson, Kyle L.
2015
47 5 p. 472-476.e1
4289 p.
article
12 Health Measurement Scales: A Practical Guide to Their Development and Use Vogelzang, Jody L.
2015
47 5 p. 484.e1-
1 p.
article
13 Impact of Perceived Barriers to Healthy Eating on Diet and Weight in a 24-Month Behavioral Weight Loss Trial Wang, Jing
2015
47 5 p. 432-436.e1
3929 p.
article
14 Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region Guenther, Patricia M.
2015
47 5 p. 421-426.e1
3840 p.
article
15 My Plate for My Family Ajie, Whitney N.
2015
47 5 p. 485.e5-
1 p.
article
16 Quick Check Guide to Organic Foods Donovan, Michelle
2015
47 5 p. 485.e3-
1 p.
article
17 Table of Contents 2015
47 5 p. A1-A3
nvt p.
article
18 Test-Retest Reliability of the National Health and Nutrition Examination Survey's 5-Item Food Insecurity Questionnaire Completed by Fourth-Grade Children Baxter, Suzanne D.
2015
47 5 p. 459-464.e1
4182 p.
article
19 The Calories in Calories Out Cookbook Csernus, Marilyn
2015
47 5 p. 484.e3-
1 p.
article
20 The Food Environment Through the Camera Lenses of 9- to 13-Year-Olds Living in Urban, Low-Income, Midwestern Households: A Photovoice Project Heidelberger, Lindsay
2015
47 5 p. 437-445.e1
4014 p.
article
21 The Ultimate Guide to Sugars & Sweeteners Haroldson, Amber
2015
47 5 p. 484.e5-
1 p.
article
22 Understanding Nutrition Mobley, Amy R.
2015
47 5 p. 484.e7-
1 p.
article
23 Use of Journal Clubs Within Senior Capstone Courses: Analysis of Perceived Gains in Reviewing Scientific Literature Good, Deborah J.
2015
47 5 p. 477-479.e1
4314 p.
article
24 Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade Students Lim, Sue Sing
2015
47 5 p. 446-451.e1
4065 p.
article
25 Weighing in on Weight Reeder, Julie A.
2015
47 5 p. 403-
1 p.
article
                             25 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands