| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About Eating: An Online Program With Evidence of Increased Food Resource Management Skills for Low-Income Women
|
Lohse, Barbara
|
|
2015
|
47 |
3 |
p. 265-272.e1
2456 p.
|
artikel
|
| 2 |
A Comparison of Theory of Planned Behavior Beliefs and Healthy Eating Between Couples Without Children and First-Time Parents
|
Bassett-Gunter, Rebecca L.
|
|
2015
|
47 |
3 |
p. 216-224.e1
2025 p.
|
artikel
|
| 3 |
Associations Among Chronic Disease Status, Participation in Federal Nutrition Programs, Food Insecurity, and Sugar-Sweetened Beverage and Water Intake Among Residents of a Health-Disparate Region
|
Davy, Brenda M.
|
|
2015
|
47 |
3 |
p. 196-205.e1
1855 p.
|
artikel
|
| 4 |
Editorial Board/Board of Directors
|
|
|
2015
|
47 |
3 |
p. A4-
1 p.
|
artikel
|
| 5 |
Effects of Previous Fruit Intake, Descriptive Majority Norms, and Message Framing on Fruit Intake Intentions and Behaviors in Dutch Adults Across a 1-Week Period
|
de Bruijn, Gert-Jan
|
|
2015
|
47 |
3 |
p. 234-241.e1
2177 p.
|
artikel
|
| 6 |
Food- and Health-Related Correlates of Self-Reported Body Mass Index Among Low-Income Mothers of Young Children
|
McCurdy, Karen
|
|
2015
|
47 |
3 |
p. 225-233.e1
2106 p.
|
artikel
|
| 7 |
Four Dietary Items of the School Physical Activity and Nutrition (SPAN) Questionnaire Form a Robust Latent Variable Measuring Healthy Eating Patterns
|
Larsen, Andrew L.
|
|
2015
|
47 |
3 |
p. 253-258.e1
2328 p.
|
artikel
|
| 8 |
Healthy Oils: Fact Versus Fiction
|
Sampson, Susan
|
|
2015
|
47 |
3 |
p. 290.e3-
1 p.
|
artikel
|
| 9 |
Household Factors, Family Behavior Patterns, and Adherence to Dietary and Physical Activity Guidelines Among Children at Risk for Obesity
|
Kunin-Batson, Alicia S.
|
|
2015
|
47 |
3 |
p. 206-215.e1
1945 p.
|
artikel
|
| 10 |
Let's Go! School Nutrition Workgroups: Regional Partnerships for Improving School Meals
|
Kessler, Heidi L.
|
|
2015
|
47 |
3 |
p. 278-282.e1
2543 p.
|
artikel
|
| 11 |
Perceived Purchase of Healthy Foods Is Associated With Regular Consumption of Fruits and Vegetables
|
Moreira, Caroline Camila
|
|
2015
|
47 |
3 |
p. 248-252.e1
2273 p.
|
artikel
|
| 12 |
Pocket Guide to Bariatric Surgery
|
Donovan, Michelle
|
|
2015
|
47 |
3 |
p. 290.e1-
1 p.
|
artikel
|
| 13 |
Process or Outcome?
|
Kattelmann, Kendra
|
|
2015
|
47 |
3 |
p. 195-
1 p.
|
artikel
|
| 14 |
Reconsidering the Supplemental Nutrition Assistance Program as Community Development
|
Chrisinger, Benjamin W.
|
|
2015
|
47 |
3 |
p. 273-277
5 p.
|
artikel
|
| 15 |
Table of Contents
|
|
|
2015
|
47 |
3 |
p. A1-A2
nvt p.
|
artikel
|
| 16 |
The Health Professional's Guide to Gastrointestinal Nutrition
|
Guo, Wen
|
|
2015
|
47 |
3 |
p. 290.e5-
1 p.
|
artikel
|
| 17 |
The Johns Hopkins Guide to Diabetes for Patients and Families
|
Soldavini, Jessica
|
|
2015
|
47 |
3 |
p. 290.e7-
1 p.
|
artikel
|
| 18 |
UNICEF Training Package for Scaling Up Skilled Community Infant and Young Child Feeding Counselors: Zimbabwe Experience
|
Dube, Wisdom G.
|
|
2015
|
47 |
3 |
p. 286-289.e1
2605 p.
|
artikel
|
| 19 |
Using a Grocery List Is Associated With a Healthier Diet and Lower BMI Among Very High-Risk Adults
|
Dubowitz, Tamara
|
|
2015
|
47 |
3 |
p. 259-264.e1
2382 p.
|
artikel
|
| 20 |
Using Poetry and Art Analysis to Evoke Critical Thinking and Challenging Reflection in Senior-Level Nutrition Students
|
Huye, Holly
|
|
2015
|
47 |
3 |
p. 283-285.e1
2568 p.
|
artikel
|
| 21 |
Venn Diagrams: JNEB Figures Research
|
Luick, Bret
|
|
2015
|
47 |
3 |
p. 195-
1 p.
|
artikel
|
| 22 |
Vitamin D Intake Among Young Canadian Adults: Validation of a Mobile Vitamin D Calculator App
|
Goodman, Samantha
|
|
2015
|
47 |
3 |
p. 242-247.e1
2229 p.
|
artikel
|
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