nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abdominal Obesity Perception in Turkish Population
|
Oguz, Aytekin |
|
2015 |
47 |
2 |
p. e11- 1 p. |
artikel |
2 |
Anthocyanins in Health and Disease
|
O'Connor, Tanya |
|
2015 |
47 |
2 |
p. 193.e3- 1 p. |
artikel |
3 |
A School Gardening and Healthy Snack Program Increased Aboriginal First Nations Children's Preferences Toward Vegetables and Fruit
|
Triador, Lucila |
|
2015 |
47 |
2 |
p. 176-180 5 p. |
artikel |
4 |
Construct Validity of a Single-Item, Self-Rated Question of Diet Quality
|
Loftfield, Erikka |
|
2015 |
47 |
2 |
p. 181-187 7 p. |
artikel |
5 |
Creativity and Innovation in Nutrition Education
|
Kattelmann, Kendra |
|
2015 |
47 |
2 |
p. 119- 1 p. |
artikel |
6 |
Editorial Board/Board of Directors
|
|
|
2015 |
47 |
2 |
p. A4- 1 p. |
artikel |
7 |
Erratum
|
|
|
2015 |
47 |
2 |
p. 155- 1 p. |
artikel |
8 |
Exploring Nutrition Education Resources and Barriers, and Nutrition Knowledge in Teachers in California
|
Jones, Anna Marie |
|
2015 |
47 |
2 |
p. 162-169 8 p. |
artikel |
9 |
Farmers' Markets and the Local Food Environment: Identifying Perceived Accessibility Barriers for SNAP Consumers Receiving Temporary Assistance for Needy Families (TANF) in an Urban Oklahoma Community
|
Wetherill, Marianna S. |
|
2015 |
47 |
2 |
p. 127-133.e1 1204 p. |
artikel |
10 |
Impact of Non-Diet Approaches on Attitudes, Behaviors, and Health Outcomes: A Systematic Review
|
Clifford, Dawn |
|
2015 |
47 |
2 |
p. 143-155.e1 1408 p. |
artikel |
11 |
Iowa State Fair Food Finder iPhone Application
|
Litchfield, Ruth |
|
2015 |
47 |
2 |
p. 190-192.e1 1731 p. |
artikel |
12 |
Is Impact a Factor?
|
Chapman-Novakofski, Karen |
|
2015 |
47 |
2 |
p. 119- 1 p. |
artikel |
13 |
Match Your Insulin to Your Carbs
|
Lyford, Joanne |
|
2015 |
47 |
2 |
p. 193.e7- 1 p. |
artikel |
14 |
Navigating for Success: Quality Staff Training Translates Into Improved Program Participant Outcomes
|
Islam, Sonya N. |
|
2015 |
47 |
2 |
p. 188-189 2 p. |
artikel |
15 |
Patterns of Energy Drink Advertising Over US Television Networks
|
Emond, Jennifer A. |
|
2015 |
47 |
2 |
p. 120-126.e1 1141 p. |
artikel |
16 |
Strengthening Moral Reasoning Through Dedicated Ethics Training in Dietetic Preparatory Programs
|
Hewko, Sarah J. |
|
2015 |
47 |
2 |
p. 156-161 6 p. |
artikel |
17 |
Table of Contents
|
|
|
2015 |
47 |
2 |
p. A1-A2 nvt p. |
artikel |
18 |
Testing the Effectiveness of In-Home Behavioral Economics Strategies to Increase Vegetable Intake, Liking, and Variety Among Children Residing in Households That Receive Food Assistance
|
Leak, Tashara M. |
|
2015 |
47 |
2 |
p. e1-e9 nvt p. |
artikel |
19 |
The Best of Bridge: Home Preserving
|
Camp, Shirley |
|
2015 |
47 |
2 |
p. 193.e1- 1 p. |
artikel |
20 |
The Microbiome Diet
|
Beaudreault, Amy R. |
|
2015 |
47 |
2 |
p. 193.e5- 1 p. |
artikel |
21 |
Toddler Activity Intensity During Indoor Free-Play: Stand and Watch
|
Fees, Bronwyn S. |
|
2015 |
47 |
2 |
p. 170-175 6 p. |
artikel |
22 |
Validation of 5 Stage-of-Change Measures for Parental Support of Healthy Eating and Activity
|
Wright, Julie A. |
|
2015 |
47 |
2 |
p. 134-142.e1 1287 p. |
artikel |