| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adherence to the 2010 Dietary Guidelines for Americans and the Relationship to Adiposity in Young Women
|
Bailey, Bruce W.
|
|
2015
|
47 |
1 |
p. 86-93
8 p.
|
article
|
| 2 |
“Adopt-a-Patient” Approach in Nutrition Assessment and Counseling Curriculum
|
Chen, Jau-Jiin
|
|
2015
|
47 |
1 |
p. 115-116
2 p.
|
article
|
| 3 |
A Survey of University Students’ Vitamin D–Related Knowledge
|
Boland, Shaunessey
|
|
2015
|
47 |
1 |
p. 99-103
5 p.
|
article
|
| 4 |
Choose Your Foods, Food Lists for Diabetes.
|
Lim, Sue Sing
|
|
2015
|
47 |
1 |
p. 117.e7-
1 p.
|
article
|
| 5 |
Concordance of Self-Report and Measured Height and Weight of College Students
|
Quick, Virginia
|
|
2015
|
47 |
1 |
p. 94-98
5 p.
|
article
|
| 6 |
Editorial Board/Board of Directors
|
|
|
2015
|
47 |
1 |
p. A6-
1 p.
|
article
|
| 7 |
Enhancing Student Engagement Using the Flipped Classroom
|
Gilboy, Mary Beth
|
|
2015
|
47 |
1 |
p. 109-114
6 p.
|
article
|
| 8 |
Functional Foods: The Connection Between Nutrition, Health, and Food Science
|
Sampson, Susan
|
|
2015
|
47 |
1 |
p. 117.e1-
1 p.
|
article
|
| 9 |
Gender Differences in Effectiveness of the Complete Health Improvement Program (CHIP)
|
Kent, Lillian M.
|
|
2015
|
47 |
1 |
p. 44-52
9 p.
|
article
|
| 10 |
Intention to Change Nutrition-Related Behaviors in Adult Participants of a Supplemental Nutrition Assistance Program–Education
|
Savoie, Mateja R.
|
|
2015
|
47 |
1 |
p. 81-85
5 p.
|
article
|
| 11 |
Interactive Communication With the Public: Qualitative Exploration of the Use of Social Media by Food and Health Organizations
|
Shan, Liran Christine
|
|
2015
|
47 |
1 |
p. 104-108
5 p.
|
article
|
| 12 |
Need for Specific Sugar-Sweetened Beverage Lessons for Fourth- and Fifth-Graders
|
Bea, Jennifer W.
|
|
2015
|
47 |
1 |
p. 36-43
8 p.
|
article
|
| 13 |
Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress
|
Schiavon, Cecilia C.
|
|
2015
|
47 |
1 |
p. 2-9
8 p.
|
article
|
| 14 |
Nutrition in the Prevention and Treatment of Abdominal Obesity.
|
Kolasa, Kathryn M.
|
|
2015
|
47 |
1 |
p. 117.e5-
1 p.
|
article
|
| 15 |
Outcome Analysis of Hemoglobin A1c, Weight, and Blood Pressure in a VA Diabetes Education Program
|
North, Susan L.
|
|
2015
|
47 |
1 |
p. 28-35
8 p.
|
article
|
| 16 |
Outcome Effectiveness of the Widely Adopted EFNEP Curriculum Eating Smart ∙ Being Active
|
Auld, Garry
|
|
2015
|
47 |
1 |
p. 19-27
9 p.
|
article
|
| 17 |
Parental Social Support, Ethnicity, and Energy Balance–Related Behaviors in Ethnically Diverse, Low-Income, Urban Elementary Schoolchildren
|
Donnelly, Rachel
|
|
2015
|
47 |
1 |
p. 10-18
9 p.
|
article
|
| 18 |
Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years
|
Rehm, Colin D.
|
|
2015
|
47 |
1 |
p. 61-68.e1
620 p.
|
article
|
| 19 |
Racial and Ethnic Differences in the Home Food Environment Explain Disparities in Dietary Practices of Middle School Children in Texas
|
Ranjit, Nalini
|
|
2015
|
47 |
1 |
p. 53-60
8 p.
|
article
|
| 20 |
Reliability and Validity of Nutrition Knowledge Questionnaire for Adults
|
Jones, Anna Marie
|
|
2015
|
47 |
1 |
p. 69-74
6 p.
|
article
|
| 21 |
Saving Time and Preventing Mistakes
|
Kattelmann, Kendra
|
|
2015
|
47 |
1 |
p. 1-
1 p.
|
article
|
| 22 |
Should We Include Social Media in Higher Education?
|
Chapman-Novakofski, Karen
|
|
2015
|
47 |
1 |
p. 1-
1 p.
|
article
|
| 23 |
Table of Contents
|
|
|
2015
|
47 |
1 |
p. A1-A2
nvt p.
|
article
|
| 24 |
The Clinical Nutrition Manager's Handbook: Solutions for the Busy Professional
|
Vogelzang, Jody L.
|
|
2015
|
47 |
1 |
p. 117.e3-
1 p.
|
article
|
| 25 |
Use of Text Messaging Services to Promote Health Behaviors in Children
|
Fassnacht, Daniel B.
|
|
2015
|
47 |
1 |
p. 75-80
6 p.
|
article
|
Journal description