| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Objective Measure of Nutrition Facts Panel Usage and Nutrient Quality of Food Choice
|
Nelson, Dustin
|
|
2014
|
46 |
6 |
p. 589-594
6 p.
|
artikel
|
| 2 |
Associations Between Preterm Birth, Low Birth Weight, and Postpartum Health in a Predominantly Hispanic WIC Population
|
Leonard, Stephanie A.
|
|
2014
|
46 |
6 |
p. 499-505
7 p.
|
artikel
|
| 3 |
Attitudes, Beliefs, and Barriers Related to Milk Consumption in Older, Low-Income Women
|
Mobley, Amy R.
|
|
2014
|
46 |
6 |
p. 554-559
6 p.
|
artikel
|
| 4 |
Celiac Disease Nutrition Guide
|
Donovan, Michelle
|
|
2014
|
46 |
6 |
p. 632.e5-
1 p.
|
artikel
|
| 5 |
Counter-Advertising May Reduce Parent's Susceptibility to Front-of-Package Promotions on Unhealthy Foods
|
Dixon, Helen
|
|
2014
|
46 |
6 |
p. 467-474
8 p.
|
artikel
|
| 6 |
Delicious Diabetes Cooking for One or Two People
|
Soldavini, Jessica
|
|
2014
|
46 |
6 |
p. 632.e3-
1 p.
|
artikel
|
| 7 |
Development and Application of a Framework to Assess Community Nutritionists' Use of Environmental Strategies to Prevent Obesity
|
Lu, Angela H.
|
|
2014
|
46 |
6 |
p. 475-483
9 p.
|
artikel
|
| 8 |
Discussion Map and Cooking Classes: Testing the Effectiveness of Teaching Food Safety to Immigrants and Refugees
|
Gold, Abby
|
|
2014
|
46 |
6 |
p. 547-553
7 p.
|
artikel
|
| 9 |
Editorial Board/Board of Directors
|
|
|
2014
|
46 |
6 |
p. A8-
1 p.
|
artikel
|
| 10 |
Grocery Store Podcast About Omega-3 Fatty Acids Influences Shopping Behaviors: A Pilot Study
|
Bangia, Deepika
|
|
2014
|
46 |
6 |
p. 616-620
5 p.
|
artikel
|
| 11 |
Health Promotion and Aging: Practical Applications for Health Professionals, 6th ed.
|
McClelland, Jacquelyn
|
|
2014
|
46 |
6 |
p. 632.e1-
1 p.
|
artikel
|
| 12 |
Healthy Baby, Healthy Me Food Safety Curriculum
|
Baker, Susan S.
|
|
2014
|
46 |
6 |
p. 629-631
3 p.
|
artikel
|
| 13 |
Healthy Snacking. Stay Energized Between Meals
|
Graziose, Matthew M.
|
|
2014
|
46 |
6 |
p. 632.e7-
1 p.
|
artikel
|
| 14 |
Implementing a Multicomponent School-Based Obesity Prevention Intervention: A Qualitative Study
|
Greaney, Mary L.
|
|
2014
|
46 |
6 |
p. 576-582
7 p.
|
artikel
|
| 15 |
Increasing Breastfeeding in WIC Participants: Cost of Formula as a Motivator
|
Fornasaro-Donahue, Viviane M.
|
|
2014
|
46 |
6 |
p. 560-569
10 p.
|
artikel
|
| 16 |
Influence of Behavioral Theory on Fruit and Vegetable Intervention Effectiveness Among Children: A Meta-Analysis
|
Diep, Cassandra S.
|
|
2014
|
46 |
6 |
p. 506-546
41 p.
|
artikel
|
| 17 |
Innovative Use of Influential Prenatal Counseling May Improve Breastfeeding Initiation Rates Among WIC Participants
|
Hildebrand, Deana A.
|
|
2014
|
46 |
6 |
p. 458-466
9 p.
|
artikel
|
| 18 |
Local News Media Framing of Obesity in the Context of a Sugar-Sweetened Beverage Reduction Media Campaign
|
Jeong, Michelle
|
|
2014
|
46 |
6 |
p. 583-588
6 p.
|
artikel
|
| 19 |
Mealtimes at Residential Summer Camps: What Are Camp Staff Doing to Promote Campers' Healthy Eating Behaviors?
|
Ventura, Alison K.
|
|
2014
|
46 |
6 |
p. 491-498
8 p.
|
artikel
|
| 20 |
Nutritional Comparison of Packed and School Lunches in Pre-Kindergarten and Kindergarten Children Following the Implementation of the 2012–2013 National School Lunch Program Standards
|
Farris, Alisha R.
|
|
2014
|
46 |
6 |
p. 621-626
6 p.
|
artikel
|
| 21 |
Perceptions of How Parents of Early Adolescents Will Personally Benefit From Calcium-Rich Food and Beverage Parenting Practices
|
Richards, Rickelle
|
|
2014
|
46 |
6 |
p. 595-601
7 p.
|
artikel
|
| 22 |
Recipe for Growing Healthy Children: Child Care Culinary Workshops Lead to Improved Menus, Mealtime Environments, and Nutrition Education
|
Mayfield, Barbara J.
|
|
2014
|
46 |
6 |
p. 627-628
2 p.
|
artikel
|
| 23 |
Sharing Your Research Design
|
Chapman-Novakofski, Karen
|
|
2014
|
46 |
6 |
p. 457-
1 p.
|
artikel
|
| 24 |
Table of Contents
|
|
|
2014
|
46 |
6 |
p. A1-A3
nvt p.
|
artikel
|
| 25 |
Technology Use and Interest Among Low-Income Parents of Young Children: Differences by Age Group and Ethnicity
|
Swindle, Taren M.
|
|
2014
|
46 |
6 |
p. 484-490
7 p.
|
artikel
|
| 26 |
The Effect of Goal Setting on Fruit and Vegetable Consumption and Physical Activity Level in a Web-Based Intervention
|
O'Donnell, Stephanie
|
|
2014
|
46 |
6 |
p. 570-575
6 p.
|
artikel
|
| 27 |
The Effects of Young Adults Eating and Active for Health (YEAH): A Theory-Based Web-Delivered Intervention
|
Kattelmann, Kendra K.
|
|
2014
|
46 |
6 |
p. S27-S41
15 p.
|
artikel
|
| 28 |
The Shaping Healthy Choices Program: Design and Implementation Methodologies for a Multicomponent, School-Based Nutrition Education Intervention
|
Scherr, Rachel E.
|
|
2014
|
46 |
6 |
p. e13-e21
nvt p.
|
artikel
|
| 29 |
Using Synchronous Distance-Education Technology to Deliver a Weight Management Intervention
|
Dunn, Carolyn
|
|
2014
|
46 |
6 |
p. 602-609
8 p.
|
artikel
|
| 30 |
Using Technology to Promote Postpartum Weight Loss in Urban, Low-Income Mothers: A Pilot Randomized Controlled Trial
|
Herring, Sharon J.
|
|
2014
|
46 |
6 |
p. 610-615
6 p.
|
artikel
|
| 31 |
What is Effective Nutrition Education?
|
Kattelmann, Kendra
|
|
2014
|
46 |
6 |
p. 457-
1 p.
|
artikel
|
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