| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Cross-Cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents From São Paulo (Brazil) and Saint Paul–Minneapolis (US)
|
Estima, Camilla C.P.
|
|
2014
|
46 |
5 |
p. 370-375
6 p.
|
artikel
|
| 2 |
Advancing Medicine with Food and Nutrients, 2nd ed
|
Vogelzang, Jody L.
|
|
2014
|
46 |
5 |
p. 456.e7-
1 p.
|
artikel
|
| 3 |
Barriers and Facilitators for Teachers' Implementation of the Curricular Component of the Boost Intervention Targeting Adolescents' Fruit and Vegetable Intake
|
Jørgensen, Thea Suldrup
|
|
2014
|
46 |
5 |
p. e1-e8
nvt p.
|
artikel
|
| 4 |
Body Size Perception Among African American Women
|
Lynch, Elizabeth B.
|
|
2014
|
46 |
5 |
p. 412-417
6 p.
|
artikel
|
| 5 |
Campus-Based Snack Food Vending Consumption
|
Caruso, Michelle L.
|
|
2014
|
46 |
5 |
p. 401-405
5 p.
|
artikel
|
| 6 |
Consumer Knowledge and Attitudes Toward Nutritional Labels
|
Cannoosamy, Komeela
|
|
2014
|
46 |
5 |
p. 334-340
7 p.
|
artikel
|
| 7 |
Developing a Multicultural Nutrition Education Tool: Pacific Island Food Models
|
Baumhofer, Nicole K.
|
|
2014
|
46 |
5 |
p. 451-453
3 p.
|
artikel
|
| 8 |
Development and Validation of Green Eating Behaviors, Stage of Change, Decisional Balance, and Self-Efficacy Scales in College Students
|
Weller, Kathryn E.
|
|
2014
|
46 |
5 |
p. 324-333
10 p.
|
artikel
|
| 9 |
Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology in an 8-Week Weight Loss Trial
|
Wharton, Christopher M.
|
|
2014
|
46 |
5 |
p. 440-444
5 p.
|
artikel
|
| 10 |
Differences in Response to a Dietary Intervention Between the General Population and First-Degree Relatives of Colorectal Cancer Patients
|
McClish, Donna
|
|
2014
|
46 |
5 |
p. 376-383
8 p.
|
artikel
|
| 11 |
Editorial Board/Board of Directors
|
|
|
2014
|
46 |
5 |
p. A7-
1 p.
|
artikel
|
| 12 |
Effects of Environmental Intervention in Workplace Cafeterias on Vegetable Consumption by Male Workers
|
Kushida, Osamu
|
|
2014
|
46 |
5 |
p. 350-358
9 p.
|
artikel
|
| 13 |
Erratum
|
|
|
2014
|
46 |
5 |
p. 349-
1 p.
|
artikel
|
| 14 |
Family Meals and Diet Quality Among Children and Adolescents in North Carolina
|
Fink, Sara K.
|
|
2014
|
46 |
5 |
p. 418-422
5 p.
|
artikel
|
| 15 |
Family Nutrition Program Assistants' Perception of Farmers' Markets, Alternative Agricultural Practices, and Diet Quality
|
Misyak, Sarah
|
|
2014
|
46 |
5 |
p. 434-439
6 p.
|
artikel
|
| 16 |
Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake
|
Bontrager Yoder, Andrea B.
|
|
2014
|
46 |
5 |
p. 341-349
9 p.
|
artikel
|
| 17 |
Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines
|
Byker, Carmen J.
|
|
2014
|
46 |
5 |
p. 406-411
6 p.
|
artikel
|
| 18 |
From Policy to Practice: Addressing Snack Quality, Consumption, and Price in After-School Programs
|
Beets, Michael W.
|
|
2014
|
46 |
5 |
p. 384-389
6 p.
|
artikel
|
| 19 |
Get Active, Get Involved, Make a Difference
|
Kattelmann, Kendra
|
|
2014
|
46 |
5 |
p. 323-
1 p.
|
artikel
|
| 20 |
Mirror, Mirror on the Wall …
|
Chapman-Novakofski, Karen
|
|
2014
|
46 |
5 |
p. 323-
1 p.
|
artikel
|
| 21 |
Nutrition For Health & Health Care, 4th ed
|
McClelland, Jacquelyn W.
|
|
2014
|
46 |
5 |
p. 456.e3-
1 p.
|
artikel
|
| 22 |
Nutritionism: The Science and Politics of Dietary Advice
|
Burgermaster, Marissa
|
|
2014
|
46 |
5 |
p. 456.e5-
1 p.
|
artikel
|
| 23 |
Obesity Bias Among Health and Non-Health Students Attending an Australian University and Their Perceived Obesity Education
|
Robinson, Emma L.
|
|
2014
|
46 |
5 |
p. 390-395
6 p.
|
artikel
|
| 24 |
Pilot Study Results for a Novel Behavior Plus Nutrition Intervention for Caregivers of Young Children With Type 1 Diabetes
|
Patton, Susana R.
|
|
2014
|
46 |
5 |
p. 429-433
5 p.
|
artikel
|
| 25 |
Report of an EU–US Symposium on Understanding Nutrition-Related Consumer Behavior: Strategies to Promote a Lifetime of Healthy Food Choices
|
Friedl, Karl E.
|
|
2014
|
46 |
5 |
p. 445-450
6 p.
|
artikel
|
| 26 |
Response to Fornasaro-Donahue et al, Increasing Breastfeeding in WIC Participants: Cost of Formula as a Motivator
|
Kent, George
|
|
2014
|
46 |
5 |
p. e9-
1 p.
|
artikel
|
| 27 |
Response to Letter to the Editor
|
Fornasaro-Donahue, Viviane
|
|
2014
|
46 |
5 |
p. e11-
1 p.
|
artikel
|
| 28 |
Super Baby Food: Your Complete Guide to What, When, and How to Feed Your Baby and Toddler
|
Lucarelli, Jennifer
|
|
2014
|
46 |
5 |
p. 456.e1-
1 p.
|
artikel
|
| 29 |
Table of Contents
|
|
|
2014
|
46 |
5 |
p. A1-A3
nvt p.
|
artikel
|
| 30 |
Test-Retest Reliability of a Short Form of the Children's Social Desirability Scale for Nutrition and Health-related Research
|
Miller, Patricia H.
|
|
2014
|
46 |
5 |
p. 423-428
6 p.
|
artikel
|
| 31 |
The Effects of Narrative and Message Framing on Engagement and Eating Intention Among a Sample of Adult Hispanics
|
Wirtz, John G.
|
|
2014
|
46 |
5 |
p. 396-400
5 p.
|
artikel
|
| 32 |
The Influence of Chronological Period of Data Collection on Differences in Reported Dietary Intake Among School-Aged Children Surveyed in 39 Countries
|
Zaborskis, Apolinaras
|
|
2014
|
46 |
5 |
p. 359-369
11 p.
|
artikel
|
| 33 |
Transitioning Nutrition Education Programming Delivery to Online Formats
|
Franzen-Castle, Lisa
|
|
2014
|
46 |
5 |
p. 454-455
2 p.
|
artikel
|
Tijdschrift beschrijving