| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Client-centered Nutrition Education Model: Lessons Learned from Texas WIC
|
Isbell, Matthew G.
|
|
|
46 |
1 |
p. 54-61
|
artikel
|
| 2 |
A Content Analysis of Food References in Television Programming Specifically Targeting Viewing Audiences Aged 11 to 14 Years
|
Roseman, Mary G.
|
|
|
46 |
1 |
p. 20-25
|
artikel
|
| 3 |
A Review of Associations Between Family or Shared Meal Frequency and Dietary and Weight Status Outcomes Across the Lifespan
|
Fulkerson, Jayne A.
|
|
|
46 |
1 |
p. 2-19
|
artikel
|
| 4 |
Center for Weight and Health
|
El Shikieri, Ahlam Badreldin Ibrahim Mukhtar
|
|
|
46 |
1 |
p. 88.e1-88.e2
|
artikel
|
| 5 |
Eating Expectantly: Practical Advice for Healthy Eating Before, During and After Pregnancy
|
Donovan, Michelle
|
|
|
46 |
1 |
p. 88.e5
|
artikel
|
| 6 |
Editorial Board/Board of Directors
|
|
|
|
46 |
1 |
p. A6
|
artikel
|
| 7 |
Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers' Markets Among Low-income Eastern North Carolina Women
|
McGuirt, Jared T.
|
|
|
46 |
1 |
p. 26-33
|
artikel
|
| 8 |
Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults
|
Leung, Cindy W.
|
|
|
46 |
1 |
p. 68-74
|
artikel
|
| 9 |
Field Assessments for Obesity Prevention in Children and Adults: Physical Activity, Fitness, and Body Composition
|
Lindsay, Anne R.
|
|
|
46 |
1 |
p. 43-53
|
artikel
|
| 10 |
Go Wild with Fruits & Veggies! Curriculum Encourages Children to Eat More Fruits and Vegetables
|
Leines, DeeAnn
|
|
|
46 |
1 |
p. 82-84
|
artikel
|
| 11 |
Impact of Personal Preference and Motivation on Fruit and Vegetable Consumption of WIC-Participating Mothers and Children in Atlanta, GA
|
Chen, David Y.
|
|
|
46 |
1 |
p. 62-67
|
artikel
|
| 12 |
Measuring Up!
|
Chapman-Novakofski, Karen
|
|
|
46 |
1 |
p. 1
|
artikel
|
| 13 |
Nutritional Value of Meals at Full-service Restaurant Chains
|
Auchincloss, Amy H.
|
|
|
46 |
1 |
p. 75-81
|
artikel
|
| 14 |
Simply Good Cooking: Online Curriculum for the Interactive SNAP-Ed Classroom
|
May, Jill Kokkonen
|
|
|
46 |
1 |
p. 85-87
|
artikel
|
| 15 |
Table of Contents
|
|
|
|
46 |
1 |
p. A1-A2
|
artikel
|
| 16 |
The Challenges of Planning the Annual Meeting
|
Ikeda, Joanne P.
|
|
|
46 |
1 |
p. 1
|
artikel
|
| 17 |
The Food Friends
|
Brill, Michelle F.
|
|
|
46 |
1 |
p. 88.e3
|
artikel
|
| 18 |
Understanding Nutrition
|
Lewis, Monica M.
|
|
|
46 |
1 |
p. 88.e7
|
artikel
|
| 19 |
Using the RE-AIM Framework in Formative Evaluation and Program Planning for a Nutrition Intervention in the Lower Mississippi Delta
|
Huye, Holly F.
|
|
|
46 |
1 |
p. 34-42
|
artikel
|
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