| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Qualitative Investigation of Teachers' Information, Motivation, and Behavioral Skills for Increasing Fruit and Vegetable Consumption in Preschoolers
|
Mita, Satoko C.
|
|
2013
|
45 |
6 |
p. 793-799
7 p.
|
artikel
|
| 2 |
Breakfast Basics
|
Gilboy, Mary Beth
|
|
2013
|
45 |
6 |
p. 807.e7-
1 p.
|
artikel
|
| 3 |
Changing Dietary Habits in Persons Living With Type 2 Diabetes
|
Castro-Sánchez, Ana Elisa
|
|
2013
|
45 |
6 |
p. 761-766
6 p.
|
artikel
|
| 4 |
Child Care Mealtime and Active Play Partnerships (Child Care MAPP): Evaluation of a Training Resource Web Site for Enhancing Nutrition Education Communication
|
Ramsay, Samantha A.
|
|
2013
|
45 |
6 |
p. 803-805
3 p.
|
artikel
|
| 5 |
Classroom Parties in US Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages
|
Turner, Lindsey
|
|
2013
|
45 |
6 |
p. 611-619
9 p.
|
artikel
|
| 6 |
Clustering of Multiple Lifestyle Behaviors and Health-related Fitness in European Adolescents
|
Cuenca-García, Magdalena
|
|
2013
|
45 |
6 |
p. 549-557
9 p.
|
artikel
|
| 7 |
Community Engagement, Organization, and Development for Public Health Practice
|
Freedman, Marjorie R.
|
|
2013
|
45 |
6 |
p. 806.e7-
1 p.
|
artikel
|
| 8 |
Comprehensive Behavioral-Motivational Nutrition Education Improves Depressive Symptoms Following Bariatric Surgery: A Randomized, Controlled Trial of Obese Hispanic Americans
|
Petasne Nijamkin, Monica
|
|
2013
|
45 |
6 |
p. 620-626
7 p.
|
artikel
|
| 9 |
Correlates of Medical Nutrition Therapy and Cardiovascular Outcomes in Youth With Type 1 Diabetes
|
The, Natalie S.
|
|
2013
|
45 |
6 |
p. 661-668
8 p.
|
artikel
|
| 10 |
Creating Potential for Common Ground and Communication Between Early Childhood Program Staff and Parents About Young Children’s Eating
|
Johnson, Susan L.
|
|
2013
|
45 |
6 |
p. 558-570
13 p.
|
artikel
|
| 11 |
Determinants of Diet Quality in Pregnancy: Sociodemographic, Pregnancy-specific, and Food Environment Influences
|
Nash, Danielle M.
|
|
2013
|
45 |
6 |
p. 627-634
8 p.
|
artikel
|
| 12 |
Determinants of Nutrition Appointment Attendance Among Male Veterans Attending Veterans Health Administration Clinics
|
Bell, Claire F.
|
|
2013
|
45 |
6 |
p. 739-744
6 p.
|
artikel
|
| 13 |
Development and Reliability Testing of a Food Store Observation Form
|
Rimkus, Leah
|
|
2013
|
45 |
6 |
p. 540-548
9 p.
|
artikel
|
| 14 |
Development of a Movement and State Plan for Obesity Prevention, Eat Smart, Move More North Carolina
|
Dunn, Carolyn
|
|
2013
|
45 |
6 |
p. 690-695
6 p.
|
artikel
|
| 15 |
Dietary Standards for School Catering in France: Serving Moderate Quantities to Improve Dietary Quality Without Increasing the Food-related Cost of Meals
|
Vieux, Florent
|
|
2013
|
45 |
6 |
p. 533-539
7 p.
|
artikel
|
| 16 |
Dishing it Up Disney Style: A Cookbook for Families with Type 1 Diabetes
|
O'Connor, Tanya
|
|
2013
|
45 |
6 |
p. 806.e3-
1 p.
|
artikel
|
| 17 |
Does Parental Warmth and Responsiveness Moderate the Associations Between Parenting Practices and Children's Health-related Behaviors?
|
Ray, Carola
|
|
2013
|
45 |
6 |
p. 602-610
9 p.
|
artikel
|
| 18 |
Do Food Blogs Serve as a Source of Nutritionally Balanced Recipes? An Analysis of 6 Popular Food Blogs
|
Schneider, Elizabeth P.
|
|
2013
|
45 |
6 |
p. 696-700
5 p.
|
artikel
|
| 19 |
Editorial Board/Board of Directors
|
|
|
2013
|
45 |
6 |
p. A10-
1 p.
|
artikel
|
| 20 |
Efficacy and Consumer Preferences for Different Approaches to Calorie Labeling on Menus
|
Pang, Jocelyn
|
|
2013
|
45 |
6 |
p. 669-675
7 p.
|
artikel
|
| 21 |
EFNEP's Impact on the Quality of Life of Its Participants and Educators
|
Auld, Garry
|
|
2013
|
45 |
6 |
p. 482-489
8 p.
|
artikel
|
| 22 |
Electronic Media and Beverage Intake Among United States High School Students—2010
|
Demissie, Zewditu
|
|
2013
|
45 |
6 |
p. 756-760
5 p.
|
artikel
|
| 23 |
Elementary School Participation in the United States Department of Agriculture's Team Nutrition Program Is Associated With More Healthful School Lunches
|
Ohri-Vachaspati, Punam
|
|
2013
|
45 |
6 |
p. 733-738
6 p.
|
artikel
|
| 24 |
Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City
|
Christiansen, Karina M.H.
|
|
2013
|
45 |
6 |
p. 652-660
9 p.
|
artikel
|
| 25 |
Erratum
|
|
|
2013
|
45 |
6 |
p. 808-
1 p.
|
artikel
|
| 26 |
Evaluating the Reliability of Assessing Home-Packed Food Items Using Digital Photographs and Dietary Log Sheets
|
Gauthier, Alain P.
|
|
2013
|
45 |
6 |
p. 708-712
5 p.
|
artikel
|
| 27 |
Factors and Barriers Associated with Early Adoption of Nutrition Guidelines in Alberta, Canada
|
Quintanilha, Maira
|
|
2013
|
45 |
6 |
p. 510-517
8 p.
|
artikel
|
| 28 |
Family Child Care Providers' Self-perceived Role in Obesity Prevention: Working With Children, Parents, and External Influences
|
Rosenthal, Marjorie S.
|
|
2013
|
45 |
6 |
p. 595-601
7 p.
|
artikel
|
| 29 |
Feeding Style Differences in Food Parenting Practices Associated With Fruit and Vegetable Intake in Children From Low-income Families
|
Papaioannou, Maria A.
|
|
2013
|
45 |
6 |
p. 643-651
9 p.
|
artikel
|
| 30 |
Food Insecurity Is Linked to a Food Environment Promoting Obesity in Households With Children
|
Nackers, Lisa M.
|
|
2013
|
45 |
6 |
p. 780-784
5 p.
|
artikel
|
| 31 |
Front-of-Package References to Fiber on Foods in Canadian Supermarkets Highlight the Need for Increased Nutrition Knowledge Among Consumers
|
Sacco, Jocelyn E.
|
|
2013
|
45 |
6 |
p. 518-524
7 p.
|
artikel
|
| 32 |
Get Off the SoFAS! Avoiding Solid Fats & Added Sugars
|
Cotto-Moreno, Sonia
|
|
2013
|
45 |
6 |
p. 807.e3-
1 p.
|
artikel
|
| 33 |
Healthy Characters? An Investigation of Marketing Practices in Children's Food Advertising
|
Castonguay, Jessica
|
|
2013
|
45 |
6 |
p. 571-577
7 p.
|
artikel
|
| 34 |
Helping Parents Turn off the TV
|
Ikeda, Joanne P.
|
|
2013
|
45 |
6 |
p. 481-
1 p.
|
artikel
|
| 35 |
Hispanic Parents of Overweight and Obese Children and Their Outcome Expectations for Children’s Television Viewing: A Qualitative Study
|
del Rio Rodriguez, Betty
|
|
2013
|
45 |
6 |
p. 718-722
5 p.
|
artikel
|
| 36 |
Implementation of a School-based Internet Obesity Prevention Program for Adolescents
|
Whittemore, Robin
|
|
2013
|
45 |
6 |
p. 586-594
9 p.
|
artikel
|
| 37 |
JNEB's Best
|
Chapman-Novakofski, Karen
|
|
2013
|
45 |
6 |
p. 481-
1 p.
|
artikel
|
| 38 |
Knowledge and Practices of Using Food Label Information Among Adolescents Attending Schools in Kolkata, India
|
Saha, Snehasree
|
|
2013
|
45 |
6 |
p. 773-779
7 p.
|
artikel
|
| 39 |
LANA Learning about Nutrition Through Activities Deluxe Kit
|
Longley, Carol
|
|
2013
|
45 |
6 |
p. 807.e5-
1 p.
|
artikel
|
| 40 |
Long-term Student Outcomes of the Integrated Nutrition and Physical Activity Program
|
Puma, Jini
|
|
2013
|
45 |
6 |
p. 635-642
8 p.
|
artikel
|
| 41 |
Making Compromises: A Qualitative Study of Sugar Consumption Behaviors During Pregnancy
|
Graham, Jocelyn E.
|
|
2013
|
45 |
6 |
p. 578-585
8 p.
|
artikel
|
| 42 |
5 Minute Breakfast Activities
|
Donovan, Michelle M.
|
|
2013
|
45 |
6 |
p. 807.e1-
1 p.
|
artikel
|
| 43 |
Mothers Prefer Fresh Fruits and Vegetables Over Jarred Baby Fruits and Vegetables in the New Special Supplemental Nutrition Program for Women, Infants, and Children Food Package
|
Kim, Loan P.
|
|
2013
|
45 |
6 |
p. 723-727
5 p.
|
artikel
|
| 44 |
New NSLP Guidelines: Challenges and Opportunities for Nutrition Education Practitioners and Researchers
|
Byker, Carmen J.
|
|
2013
|
45 |
6 |
p. 683-689
7 p.
|
artikel
|
| 45 |
Nutrition and Diet Therapy, Eighth Edition
|
Camp, Shirley
|
|
2013
|
45 |
6 |
p. 806.e1-
1 p.
|
artikel
|
| 46 |
Nutrition Educator Adoption and Implementation of an Experiential Foods Curriculum
|
Diker, Ann
|
|
2013
|
45 |
6 |
p. 499-509
11 p.
|
artikel
|
| 47 |
Nutrition Knowledge and Associated Behavior Changes in a Holistic, Short-term Nutrition Education Intervention with Low-income Women
|
Rustad, Claire
|
|
2013
|
45 |
6 |
p. 490-498
9 p.
|
artikel
|
| 48 |
Perceived Access and Actual Intake of Healthy Diets Among Households in Vulnerable Salvadoran Communities
|
Fuster, Melissa
|
|
2013
|
45 |
6 |
p. 713-717
5 p.
|
artikel
|
| 49 |
Six-Week Latino Family Prevention Pilot Program Effectively Promotes Healthy Behaviors and Reduces Obesogenic Behaviors
|
Hammons, Amber J.
|
|
2013
|
45 |
6 |
p. 745-750
6 p.
|
artikel
|
| 50 |
SNAP-Ed Steps to Health Inspires Third Graders to Eat Smart and Move More
|
Hecht, Lindsay
|
|
2013
|
45 |
6 |
p. 800-802
3 p.
|
artikel
|
| 51 |
Sociodemographic Differences in the Comprehension of Nutritional Labels on Food Products
|
Sinclair, Sarah
|
|
2013
|
45 |
6 |
p. 767-772
6 p.
|
artikel
|
| 52 |
Soft Drink Consumption Patterns Among Western Australians
|
French, Sarah
|
|
2013
|
45 |
6 |
p. 525-532
8 p.
|
artikel
|
| 53 |
Table of Contents
|
|
|
2013
|
45 |
6 |
p. A1-A5
nvt p.
|
artikel
|
| 54 |
The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study
|
Best, Rachael L.
|
|
2013
|
45 |
6 |
p. 751-755
5 p.
|
artikel
|
| 55 |
The Development and Evaluation of an Internet-Based Intervention to Increase Awareness About Food Portion Sizes: A Randomized, Controlled Trial
|
Poelman, Maartje P.
|
|
2013
|
45 |
6 |
p. 701-707
7 p.
|
artikel
|
| 56 |
The Health Professional's Guide to Food Allergies and Intolerances
|
Carlson, Julie A.
|
|
2013
|
45 |
6 |
p. 806.e5-
1 p.
|
artikel
|
| 57 |
Understanding African American Women's Decisions to Buy and Eat Dark Green Leafy Vegetables: An Application of the Reasoned Action Approach
|
Sheats, Jylana L.
|
|
2013
|
45 |
6 |
p. 676-682
7 p.
|
artikel
|
| 58 |
Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil
|
Martins, Paula A.
|
|
2013
|
45 |
6 |
p. 785-792
8 p.
|
artikel
|
| 59 |
Who's Using MyPlate?
|
Wansink, Brian
|
|
2013
|
45 |
6 |
p. 728-732
5 p.
|
artikel
|
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