| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Pilot Study of the Effects of Interview Content, Retention Interval, and Grade on Accuracy of Dietary Information From Children
|
Baxter, Suzanne D.
|
|
2013
|
45 |
4 |
p. 368-373
6 p.
|
artikel
|
| 2 |
Developing an Effective Service Learning Program: Student Perceptions of Their Experience
|
Tande, Desiree L.
|
|
2013
|
45 |
4 |
p. 377-379
3 p.
|
artikel
|
| 3 |
Development and Evaluation of a Brief Questionnaire to Assess Dietary Fat Quality in Low-income Overweight Women in the Southern United States
|
Kraschnewski, Jennifer L.
|
|
2013
|
45 |
4 |
p. 355-361
7 p.
|
artikel
|
| 4 |
Development and Feasibility of an Objective Measure of Patient-Centered Communication Fidelity in a Pediatric Obesity Intervention
|
Ledoux, Tracey
|
|
2013
|
45 |
4 |
p. 349-354
6 p.
|
artikel
|
| 5 |
Eating Behavior and Obesity: Behavioral Economics Strategies for Health Professionals
|
Reicks, Marla
|
|
2013
|
45 |
4 |
p. 383.e1-
1 p.
|
artikel
|
| 6 |
Eat Smart! MyPlate and 2010 Dietary Guidelines
|
Jackson, Elizabeth G.
|
|
2013
|
45 |
4 |
p. 383.e7-
1 p.
|
artikel
|
| 7 |
Editorial Board/Board of Directors
|
|
|
2013
|
45 |
4 |
p. A6-
1 p.
|
artikel
|
| 8 |
Exploring the Use of Storybooks to Reach Mothers of Preschoolers With Nutrition and Physical Activity Messages
|
Bellows, Laura
|
|
2013
|
45 |
4 |
p. 362-367
6 p.
|
artikel
|
| 9 |
Group Quiz: A Good Tool for Nutrition Education?
|
Wiwanitkit, Viroj
|
|
2013
|
45 |
4 |
p. e7-
1 p.
|
artikel
|
| 10 |
Group Quiz: A Tool for Nutrition Education and Self-assessment
|
Gavaravarapu, SubbaRao M.
|
|
2013
|
45 |
4 |
p. 380-382
3 p.
|
artikel
|
| 11 |
Knowledge Translation—Some Perspectives for Nutrition Education and Communication
|
Gavaravarapu, SubbaRao M.
|
|
2013
|
45 |
4 |
p. e5-
1 p.
|
artikel
|
| 12 |
Let’s Go Grocery Shopping!
|
Chapman-Novakofski, Karen
|
|
2013
|
45 |
4 |
p. 287-
1 p.
|
artikel
|
| 13 |
“Moving from Good to Great!”
|
Drake, Linda T.
|
|
2013
|
45 |
4 |
p. 287-
1 p.
|
artikel
|
| 14 |
Navigating the Urban Food Environment: Challenges and Resilience of Community-dwelling Older Adults
|
Munoz-Plaza, Corrine E.
|
|
2013
|
45 |
4 |
p. 322-331
10 p.
|
artikel
|
| 15 |
Nutrition Counseling and Education Skill Development, Second Edition
|
Dick, Laura
|
|
2013
|
45 |
4 |
p. 383.e3-
1 p.
|
artikel
|
| 16 |
Nutrition Labels: Reading between the Lines
|
McCormick, Elizabeth
|
|
2013
|
45 |
4 |
p. 383.e5-
1 p.
|
artikel
|
| 17 |
Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population
|
Yang, Meng
|
|
2013
|
45 |
4 |
p. 340-348
9 p.
|
artikel
|
| 18 |
Process Evaluation of Project WebHealth: A Nondieting Web-based Intervention for Obesity Prevention in College Students
|
Dour, Colleen A.
|
|
2013
|
45 |
4 |
p. 288-295
8 p.
|
artikel
|
| 19 |
Self-efficacy as a Predictor of Weight Change and Behavior Change in the PREMIER Trial
|
Wingo, Brooks C.
|
|
2013
|
45 |
4 |
p. 314-321
8 p.
|
artikel
|
| 20 |
Systematic Review of Dietary Interventions With College Students: Directions for Future Research and Practice
|
Kelly, Nichole R.
|
|
2013
|
45 |
4 |
p. 304-313
10 p.
|
artikel
|
| 21 |
Table of Contents
|
|
|
2013
|
45 |
4 |
p. A1-A2
nvt p.
|
artikel
|
| 22 |
The Associations Among Family Meal Frequency, Food Preparation Frequency, Self-efficacy for Cooking, and Food Preparation Techniques in Children and Adolescents
|
Woodruff, Sarah J.
|
|
2013
|
45 |
4 |
p. 296-303
8 p.
|
artikel
|
| 23 |
The Salience of Food Labeling Among Low-income Families With Overweight Children
|
Pettigrew, Simone
|
|
2013
|
45 |
4 |
p. 332-339
8 p.
|
artikel
|
| 24 |
The Texting Athlete: Using Text and Picture Messages to Record Food Intake at Sporting Events
|
Mulvaney, Allison
|
|
2013
|
45 |
4 |
p. 374-376
3 p.
|
artikel
|
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