| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Dietetic Association Complete Food and Nutrition Guide, Fourth Edition
|
Mayfield, Barbara J.
|
|
2013
|
45 |
2 |
p. 194.e1-
1 p.
|
artikel
|
| 2 |
Calcium Counts Curriculum Improves Fifth-Graders' Knowledge about Calcium-Rich Food
|
Linnell, Jessica
|
|
2013
|
45 |
2 |
p. 191-193
3 p.
|
artikel
|
| 3 |
Delivery Style Moderates Study Habits in an Online Nutrition Class
|
Connors, Priscilla
|
|
2013
|
45 |
2 |
p. 171-175
5 p.
|
artikel
|
| 4 |
Diet and Body Composition Outcomes of an Environmental and Educational Intervention among Men in Treatment for Substance Addiction
|
Cowan, Jennifer A.
|
|
2013
|
45 |
2 |
p. 154-158
5 p.
|
artikel
|
| 5 |
5 Easy Steps to Healthy Cooking
|
Muzaffar, Henna
|
|
2013
|
45 |
2 |
p. 194.e5-
1 p.
|
artikel
|
| 6 |
Editorial Board/Board of Directors
|
|
|
2013
|
45 |
2 |
p. A5-
1 p.
|
artikel
|
| 7 |
Examining the Diet of Post-Migrant Hispanic Males Using the Precede-Proceed Model: Predisposing, Reinforcing, and Enabling Dietary Factors
|
Cuy Castellanos, Diana
|
|
2013
|
45 |
2 |
p. 109-118
10 p.
|
artikel
|
| 8 |
Expanding Children’s Food Experiences: The Impact of a School-Based Kitchen Garden Program
|
Gibbs, Lisa
|
|
2013
|
45 |
2 |
p. 137-146
10 p.
|
artikel
|
| 9 |
Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT
|
Robaina, Kate A.
|
|
2013
|
45 |
2 |
p. 159-164
6 p.
|
artikel
|
| 10 |
For the Common Good
|
Drake, Linda T.
|
|
2013
|
45 |
2 |
p. 95-
1 p.
|
artikel
|
| 11 |
Fresh Fruit and Vegetable Purchases in an Urban Supermarket by Low-income Households
|
Phipps, Etienne J.
|
|
2013
|
45 |
2 |
p. 165-170
6 p.
|
artikel
|
| 12 |
From Policy to Practice: Implementation of Water Policies in Child Care Centers in Connecticut
|
Middleton, Ann E.
|
|
2013
|
45 |
2 |
p. 119-125
7 p.
|
artikel
|
| 13 |
Measuring Parent Time Scarcity and Fatigue as Barriers to Meal Planning and Preparation: Quantitative Scale Development
|
Storfer-Isser, Amy
|
|
2013
|
45 |
2 |
p. 176-182
7 p.
|
artikel
|
| 14 |
Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients
|
Buffer, Janet
|
|
2013
|
45 |
2 |
p. 102-108
7 p.
|
artikel
|
| 15 |
Nutrition for Healthy Living, Third Edition
|
Fly, Alyce D.
|
|
2013
|
45 |
2 |
p. 194.e3-
1 p.
|
artikel
|
| 16 |
Nutrition for Sports and Exercise, Second Edition
|
Brown, Denise M.
|
|
2013
|
45 |
2 |
p. 194.e7-
1 p.
|
artikel
|
| 17 |
Opportunities for Local Produce: Alternative Food Venues, Culturally-Preferred Fruits and Vegetables, Supportive Policy, and Technological Advances
|
McGoy, Shanell L.
|
|
2013
|
45 |
2 |
p. e3-
1 p.
|
artikel
|
| 18 |
Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth
|
Swanson, Mark
|
|
2013
|
45 |
2 |
p. 147-153
7 p.
|
artikel
|
| 19 |
Social-Cognitive Correlates of Fruit and Vegetable Consumption in Minority and Non-Minority Youth
|
Franko, Debra L.
|
|
2013
|
45 |
2 |
p. 96-101
6 p.
|
artikel
|
| 20 |
Table of Contents
|
|
|
2013
|
45 |
2 |
p. A1-A2
nvt p.
|
artikel
|
| 21 |
Using a Systematic Conceptual Model for a Process Evaluation of a Middle School Obesity Risk-Reduction Nutrition Curriculum Intervention: Choice, Control & Change
|
Lee, Heewon
|
|
2013
|
45 |
2 |
p. 126-136
11 p.
|
artikel
|
| 22 |
Using National Data to Estimate Average Cost Effectiveness of EFNEP Outcomes by State/Territory
|
Baral, Ranju
|
|
2013
|
45 |
2 |
p. 183-187
5 p.
|
artikel
|
| 23 |
Using Popular-press Nutrition Books to Develop Critical Reading Skills of First-Year College Students
|
Benedict, Jamie
|
|
2013
|
45 |
2 |
p. 188-190
3 p.
|
artikel
|
| 24 |
We Have a Policy. Now What?
|
Sheeshka, Judy
|
|
2013
|
45 |
2 |
p. 95-
1 p.
|
artikel
|
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