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                             231 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adaptation and Dissemination of an Evidence-based Obesity Prevention Intervention Fitzgibbon, M.
 2012
 44 4S p. S92-
1 p.
 artikel
2 A Food Systems Approach to Addressing Obesity among Food Pantry Client Households in Missouri Rikoon, S.
 2012
 44 4S p. S84-S85
2 p.
 artikel
3 All 4 Kids: Resiliency in an Obesogenic Environment Sigman-Grant, M.
 2012
 44 4S p. S91-
1 p.
 artikel
4 A Low-Cost Solution for Securely Collecting, Managing, and Synchronizing Data Hanbury, M.
 2012
 44 4S p. S88-S89
2 p.
 artikel
5 An Assessment of Cardiovascular Disease Risk Factors and Dietary Intake in Firefighters Gordon, K.
 2012
 44 4S p. S48-
1 p.
 artikel
6 An Assessment of Tray Waste Measurement Techniques Hanks, A.
 2012
 44 4S p. S15-
1 p.
 artikel
7 A Nationwide Survey on Education Regarding Nutrition in Disasters in Universities with Registered Dietitian Training Programs Sudo, N.
 2012
 44 4S p. S30-
1 p.
 artikel
8 An Evaluation of How HealthBarn USA Summer Camp Impacts Children's Eating Behaviors Koch, P.
 2012
 44 4S p. S53-S54
2 p.
 artikel
9 An Interactive Web-based Program to Improve Food and Activity Choices of High School Students Cullen, K.W.
 2012
 44 4S p. S92-
1 p.
 artikel
10 Applying Best Practices: Designing an Original SNAP-Ed Program without Reinventing the Wheel Wass, J.
 2012
 44 4S p. S70-
1 p.
 artikel
11 A Qualitative Process Evaluation of a Multistate Food Safety Team James, K.
 2012
 44 4S p. S19-
1 p.
 artikel
12 Are Clickers Effective for Data Collection with Youth Students? Struempler, B.
 2012
 44 4S p. S74-
1 p.
 artikel
13 Are Young Adults Aware of Their Health Risks? Evaluating the Differences between Perceived vs Measured Body Mass Index, Body Fat Percent, and Health Risk Category of University Students Shelnutt, K.
 2012
 44 4S p. S42-
1 p.
 artikel
14 “Art & Healthy Living”: Evaluating an Innovative Curriculum That Combines Art and Nutrition Education Koch, P.
 2012
 44 4S p. S23-
1 p.
 artikel
15 A Social Marketing Campaign to Promote Health on a College Campus Colby, S.
 2012
 44 4S p. S79-S80
2 p.
 artikel
16 A Source of Contention or Nutrition: An Assessment of Removing Flavored Milk from School Lunchrooms Hanks, A.
 2012
 44 4S p. S21-
1 p.
 artikel
17 Assessing the Viability of Social Media as a Tool to Communicate Nutrition Information Bowen, S.
 2012
 44 4S p. S89-
1 p.
 artikel
18 Athens CAFÉ: Community Advocacy to Access Food Stamps for the Elderly Badger, L.
 2012
 44 4S p. S47-
1 p.
 artikel
19 Attracting the Next Generation of Food Safety Professionals through Marketing and Education in High Schools Garden-Robinson, J.
 2012
 44 4S p. S52-
1 p.
 artikel
20 A Validation Study: Child Vegetable and Fruit Consumption Questionnaire McDowell, J.
 2012
 44 4S p. S14-
1 p.
 artikel
21 Barriers to Optimum Nutrition and Perceived Nutrition Needs of HIV-Positive Ethnic Minority Substance Abusers Mahadevan, M.
 2012
 44 4S p. S65-
1 p.
 artikel
22 Behaviorally Based Nutrition and Science Curriculum with Wellness Support Obesity Prevention Program in Fifth-Grade Classes Contento, I.R.
 2012
 44 4S p. S94-
1 p.
 artikel
23 Best Practices in Food and Nutrition Information, Communication and Education (NICE) Programmes in Latin America and the Caribbean Dardano, C.
 2012
 44 4S p. S25-
1 p.
 artikel
24 Building the Capability of Extension Professionals to Apply an Ecological Approach to Preventing Childhood Obesity in Their Communities Stark, C.
 2012
 44 4S p. S91-
1 p.
 artikel
25 Can We Enhance the Use of Technology to Provide Nutrition Education to Children? What Ethnographic Research Tells Us Blum-Kemelor, D.
 2012
 44 4S p. S35-S36
2 p.
 artikel
26 Challenges and Solutions of Implementing Classroom-based Fruit and Vegetable Tastings Cirignano, S.
 2012
 44 4S p. S77-
1 p.
 artikel
27 Changing Food Behavior through an E-mail Newsletter Henneman, A.
 2012
 44 4S p. S31-
1 p.
 artikel
28 Child Care Mealtime and Active Play Partnerships (Child Care MAPP) Web Site Provides Resources for Trainers Ramsay, S.
 2012
 44 4S p. S32-
1 p.
 artikel
29 Children's Healthy Living Program (CHL) for Remote Underserved Minority Populations of the Pacific Region Novotny, R.
 2012
 44 4S p. S86-
1 p.
 artikel
30 Choose to Change: The West Virginia Early Childhood Obesity Prevention Project Partington, S.
 2012
 44 4S p. S82-S83
2 p.
 artikel
31 Comparative Study Examining College Students’ Familiarity and Comprehension of Daily Serving Recommendations from MyPyramid and MyPlate McKinley, J.
 2012
 44 4S p. S34-
1 p.
 artikel
32 Connecting Communities and Families through Locally Grown Cultural Foods for Childhood Obesity Prevention Goto, K.
 2012
 44 4S p. S87-
1 p.
 artikel
33 Cooking for Health: Nutrition and Health Education for the Faith-based Community Cho, K.M.
 2012
 44 4S p. S27-
1 p.
 artikel
34 Cost-Effectiveness of Nutrition Education Programs for Limited-Resource Youth Davis, G.
 2012
 44 4S p. S91-S92
2 p.
 artikel
35 Creating Recipe Guidelines to Improve the Health and Affordability of Recipes Offered to Low-Income Families Panichelli, J.
 2012
 44 4S p. S69-S70
2 p.
 artikel
36 “Creature-101”: Using a Virtual Reality, Serious Game to Promote Healthy Eating and Physical Activity Behaviors among Middle School Students Majumdar, D.
 2012
 44 4S p. S38-
1 p.
 artikel
37 Culinary Nutrition Workshop for Faith, Activity, and Nutrition Program Condrasky, M.
 2012
 44 4S p. S27-
1 p.
 artikel
38 Designing a Food Behavior Checklist for EFNEP's Low-Literate Participants Townsend, M.
 2012
 44 4S p. S74-S75
2 p.
 artikel
39 Designing the EFNEP Food Descriptions Guide for 5 Cultural Groups for the Dietary Recall Process Townsend, M.
 2012
 44 4S p. S16-
1 p.
 artikel
40 Desire for Very Low Weight May Be Associated with Unexplainable Obesity Stress and Depression in Female Adolescents without Being Overweight Lee, H.
 2012
 44 4S p. S44-
1 p.
 artikel
41 Desktop Dining: Eating More and Enjoying It Less? Wansink, B.
 2012
 44 4S p. S62-
1 p.
 artikel
42 Developing a Storyboard for an iPad Nutrition App Struempler, B.
 2012
 44 4S p. S36-
1 p.
 artikel
43 Development and Evaluation of an Informal SMS-based Intervention to Promote Healthy Lifestyle Behaviors in Adolescents Hingle, M.
 2012
 44 4S p. S37-S38
2 p.
 artikel
44 Development of a Multiyear, Family-Centered Nutrition Intervention to Prevent Obesity in Mexican-heritage Children Kaiser, L.
 2012
 44 4S p. S90-S91
2 p.
 artikel
45 Development of an Evidence-based Vegetable Education Intervention for Fourth-Grade Students Participating in Pennsylvania Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Wall, D.
 2012
 44 4S p. S29-
1 p.
 artikel
46 Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults Kattelmann, K.
 2012
 44 4S p. S93-S94
2 p.
 artikel
47 Development of a Social Marketing Tool through Transdisciplinary Service Learning Olesen, M.
 2012
 44 4S p. S79-
1 p.
 artikel
48 Dietary Intake of Arab International College Students in the United States Gordon, K.
 2012
 44 4S p. S60-
1 p.
 artikel
49 Digital Food Image Analysis: An Application of Adaptive Neural Network Protocols to Resolve System (Bias) and Random Errors in Nutrient Analysis Echon, R.M.
 2012
 44 4S p. S87-
1 p.
 artikel
50 Does NutriPlus Program Achieve the Goal and Satisfaction of Participants? Oh, Y.
 2012
 44 4S p. S29-S30
2 p.
 artikel
51 Do Spokes-Characters Improve Consumption of Vegetables among Children? Brunt, A.
 2012
 44 4S p. S77-S78
2 p.
 artikel
52 Eat Healthy–Be Active Community Workshops: A Pilot Evaluation Hayes, R.
 2012
 44 4S p. S67-S68
2 p.
 artikel
53 Eat Well and Be Active Educational Toolkit Pang-Bishop, M.
 2012
 44 4S p. S28-
1 p.
 artikel
54 Editorial Board/Board of Directors 2012
 44 4S p. A5-
1 p.
 artikel
55 Educating Parents about Preteen Body Image: A Topic Critical for Childhood Obesity Prevention Education in Rural Areas Paul, L.
 2012
 44 4S p. S43-
1 p.
 artikel
56 Effectiveness of an Information, Motivation, Behavior (IMB)–based Theoretical Model for Reducing Sugar-Sweetened Beverage (SSB) Consumption in Preschool Children Ferris, A.M.
 2012
 44 4S p. S83-
1 p.
 artikel
57 Effective Partnerships Enhance Positive Behavior Changes in People with Type 2 Diabetes Johnson, S.
 2012
 44 4S p. S26-
1 p.
 artikel
58 Effect of Diet with Six Isocaloric Meals on Body Weight and Blood Glucose of Patients with Type 2 Diabetes Yousefinejad, A.
 2012
 44 4S p. S42-
1 p.
 artikel
59 Effect of Individual vs Group Counseling Format on Measures of Theory of Planned Behavior Constructs for Healthy Nutrition Behaviors Paranjape, A.
 2012
 44 4S p. S54-S55
2 p.
 artikel
60 Efficacy of Obesity Risk Assessment Tools Integrated with Parental Guided Goal Setting to Maintain Healthy Weight among Preschool Children Townsend, M.
 2012
 44 4S p. S88-
1 p.
 artikel
61 EFNEP Data Collection: Using Cognitive Load Theory to Design a New Family Record Townsend, M.
 2012
 44 4S p. S74-
1 p.
 artikel
62 Empowering Youth with Nutrition and Physical Activity Online Modules Holland, C.
 2012
 44 4S p. S32-S33
2 p.
 artikel
63 Engaging Young Eaters to Explore Their Senses with Color Me Healthy for SNAP-Ed Kelly, L.
 2012
 44 4S p. S28-S29
2 p.
 artikel
64 Enhancing Adherence: Predictors of Dropout in Web-based Dietary Interventions Kaipainen, K.
 2012
 44 4S p. S39-
1 p.
 artikel
65 Enhancing Quality of EFNEP Data: Designing a Diet Recall Form for the Low-literate Participant in a Group Setting Townsend, M.
 2012
 44 4S p. S15-S16
2 p.
 artikel
66 Enhancing Self-Regulation as a Strategy for Obesity Prevention in Head Start Preschoolers Lumeng, J.C.
 2012
 44 4S p. S89-
1 p.
 artikel
67 Environmental, Parental, and Demographic Determinants of Home Food Environment Ohri-Vachaspati, P.
 2012
 44 4S p. S61-
1 p.
 artikel
68 Ethnic Differences in Feeding among Black and Latino Families Hughes, S.O.
 2012
 44 4S p. S82-
1 p.
 artikel
69 Evaluating Face Validity of an Arabic Translation of a Food Security Questionnaire Al-Ghadban, F.
 2012
 44 4S p. S18-
1 p.
 artikel
70 Evaluating MyPlate: An Expanded Framework Using Traditional and Nontraditional Metrics for Assessing Health Communication Campaigns Levine, E.
 2012
 44 4S p. S35-
1 p.
 artikel
71 Evaluation of a Traditional Social Marketing Campaign: 4 Day Throw Away James, K.
 2012
 44 4S p. S50-S51
2 p.
 artikel
72 Evaluation of Content and Formatting Preferences of SNAP-Eligible Individuals for Development of Nutrition Newsletters Hibbs-Shipp, S.
 2012
 44 4S p. S32-
1 p.
 artikel
73 Evaluation of the Food Day School Curriculum to Teach Children Why and How to EAT REAL Porter, K.
 2012
 44 4S p. S71-
1 p.
 artikel
74 Evaluation of the Physical Activity Component of Eating Smart • Being Active, a Nutrition Education Curriculum Auld, G.
 2012
 44 4S p. S66-
1 p.
 artikel
75 Examining EFNEP State Coordinator and Paraprofessional Perspectives of the Curriculum Eating Smart • Being Active Baker, S.
 2012
 44 4S p. S65-S66
2 p.
 artikel
76 Examining Food Price, Availability, and Quality before and after Relocation of Atlanta Public Housing Residents Ndirangu, M.
 2012
 44 4S p. S56-S57
2 p.
 artikel
77 Examining the Effects of Activity Bursts and Pedometers in the Elementary School Classroom Brill, M.F.
 2012
 44 4S p. S46-
1 p.
 artikel
78 Exploring Demographic and Behavioral Variables Associated with Motivational Readiness to Adopt Green Eating Behaviors Greene, G.
 2012
 44 4S p. S19-
1 p.
 artikel
79 Factors Impacting Food Intake and Weight Status among Active-Duty Service Members DeMay, J.
 2012
 44 4S p. S43-S44
2 p.
 artikel
80 Factors Influencing Parental Purchase of Fruits and Vegetables Brunt, A.
 2012
 44 4S p. S23-
1 p.
 artikel
81 Family Food and Fitness Fun Pack: A Pilot Study Seaver, O.
 2012
 44 4S p. S27-S28
2 p.
 artikel
82 Family Influences to Prevent Childhood Obesity: An Integrated Research and Outreach Program for Parents of Montana 4-H Youth Steele, D.
 2012
 44 4S p. S91-
1 p.
 artikel
83 Favorite Children's Vegetables by Meal and Age Wansink, B.
 2012
 44 4S p. S78-S79
2 p.
 artikel
84 Feeding for Healthy Eating: A Caregiver Feeding Practices Curriculum Speirs, K.
 2012
 44 4S p. S50-
1 p.
 artikel
85 Findings from Wave 1 of the Models of SNAP Education and Evaluation Study Long, V.
 2012
 44 4S p. S67-
1 p.
 artikel
86 Food and Nutrition Practices and Education Needs in Florida's Adult Family Care Homes Dahl, W.
 2012
 44 4S p. S20-
1 p.
 artikel
87 Food Insecurity in Nova Scotia Youths Wadsworth, L.
 2012
 44 4S p. S57-
1 p.
 artikel
88 Food-related Cultural Practices among Culturally Diverse Parents of K-2 Children are Associated with Children's Fruits and Vegetable Consumption Goto, K.
 2012
 44 4S p. S76-
1 p.
 artikel
89 Food Safety Knowledge Survey Validation for Hispanic Families with Young Children in Nebraska Stenger, K.
 2012
 44 4S p. S51-S52
2 p.
 artikel
90 From MyPlate to My Food Pantry Package Carlson, J.
 2012
 44 4S p. S17-
1 p.
 artikel
91 From the Dishwasher to the Director: A New Look at Fruits and Vegetables in the School Cafeteria Adler Barno, T.
 2012
 44 4S p. S22-S23
2 p.
 artikel
92 Fruit and Dark-Green Vegetable Availability in Homes of US Youth Aged 6 to 18 Masters, M.
 2012
 44 4S p. S76-
1 p.
 artikel
93 Fruit and Vegetable Consumption among Pregnant and Lactating Women Enrolled in WIC Storey, M.
 2012
 44 4S p. S78-
1 p.
 artikel
94 Fruit/Vegetable/Fiber Screener® for Predicting Current Fiber Intake Dahl, W.
 2012
 44 4S p. S79-
1 p.
 artikel
95 General and Situation-specific Water Intake Recommendations: Which Works Best for Weight Loss? Kaipainen, K.
 2012
 44 4S p. S39-S40
2 p.
 artikel
96 Generating Rural Options for Weight (GROW) Healthy Kids and Communities John, D.H.
 2012
 44 4S p. S84-
1 p.
 artikel
97 5-4-3-2-1Go!™: Sending a Consistent Statewide Nutrition and Health Education Message to Youth Sehi, N.
 2012
 44 4S p. S80-
1 p.
 artikel
98 Growing Healthy Kids through Healthy Communities (HKHC) Koszewski, W.M.
 2012
 44 4S p. S90-
1 p.
 artikel
99 Guided Goal Setting: An Effective and Efficient Strategy to Facilitate Behavior Change Taylor-Davis, S.
 2012
 44 4S p. S55-
1 p.
 artikel
100 Guidelines for Developing Web-based Educational Materials Fitzgerald, N.
 2012
 44 4S p. S35-
1 p.
 artikel
101 Health and Education Student Behaviors: Are Students Entering the Caring Professions Caring for Themselves? Maroto, M.
 2012
 44 4S p. S30-S31
2 p.
 artikel
102 Healthy Babies through Infant-Centered Feeding Horodynski, M.A.
 2012
 44 4S p. S81-
1 p.
 artikel
103 Healthy Caregivers–Healthy Children (HC2): A Childcare Center–based Obesity Prevention Program Natale, R.
 2012
 44 4S p. S82-
1 p.
 artikel
104 Healthy Kids–Houston: An Integrated Community Program for the Prevention of Obesity among Minority Children Wong, W.W.
 2012
 44 4S p. S83-S84
2 p.
 artikel
105 Healthy Menu Choices in Schools: A Step in the Right Direction Castillo, A.
 2012
 44 4S p. S60-
1 p.
 artikel
106 HomeStyles: Shaping Home Environments and Lifestyle Practices to Prevent Childhood Obesity: A Randomized Controlled Trial Byrd-Bredbenner, C.
 2012
 44 4S p. S81-
1 p.
 artikel
107 How Healthy are Free Breakfasts at Hotels? Almohanna, A.
 2012
 44 4S p. S60-S61
2 p.
 artikel
108 Illinois Transdisciplinary Obesity Prevention Program (I-TOPP) Donovan, S.M.
 2012
 44 4S p. S92-S93
2 p.
 artikel
109 Impact of Eating Breakfast on Food Intake Behaviors and Food Choice Keim, N.L.
 2012
 44 4S p. S89-
1 p.
 artikel
110 Impact of EFNEP in the Quality of Life of Its Participants and Paraprofessionals Infante, N.
 2012
 44 4S p. S66-
1 p.
 artikel
111 Impact of ICT on Nutrition Education, Knowledge, and Dietary Habits of Undergraduate Students of Yaba College of Technology, Yaba, Lagos Olufemi Joseph, O.
 2012
 44 4S p. S63-S64
2 p.
 artikel
112 Implementation of a Community-based, Multiyear, Multifaceted Obesity Prevention Program: Lessons Learned de la Torre, A.
 2012
 44 4S p. S87-
1 p.
 artikel
113 Improving Our Children's Food Choices through We Can!® Kelley, M.
 2012
 44 4S p. S28-
1 p.
 artikel
114 Increasing College Students' Awareness of Environmental Factors That Influence Nutrition Brown, L.B.
 2012
 44 4S p. S22-
1 p.
 artikel
115 Index of Presenting Authors 2012
 44 4S p. S95-S96
2 p.
 artikel
116 Individual Differences in Consumer Responses to Three Nutrition Label Formats Lo, S.
 2012
 44 4S p. S68-S69
2 p.
 artikel
117 Individual, Situation-based Nutrition Counseling among Midlife Women to Prevent Weight Gain Reicks, M.
 2012
 44 4S p. S88-
1 p.
 artikel
118 Infant and Child Feeding Index and Nutritional Status of 0- to 24-Month-Old Children in Osun State, Nigeria Ogunba, B.
 2012
 44 4S p. S41-
1 p.
 artikel
119 Influences of Physical and Social Landscapes on the Health of Rural Communities Wimberly, M.C.
 2012
 44 4S p. S86-
1 p.
 artikel
120 Interventions for Obesity Prevention Targeting Young Children in At-risk Environments: An Integrated Approach Nayga Jr., R.
 2012
 44 4S p. S85-
1 p.
 artikel
121 Is Body Mass Index an Accurate Measure of Adiposity in Young Adults? Shelnutt, K.
 2012
 44 4S p. S42-S43
2 p.
 artikel
122 Is Knowledge or Preference More Strongly Related to Vegetable Intake among Elementary School Children in Japan? Akamatsu, R.
 2012
 44 4S p. S13-
1 p.
 artikel
123 Issues in Tracking Locally Grown, Seasonally Available Food in the Inner City McCullough, J.
 2012
 44 4S p. S57-
1 p.
 artikel
124 Latina Mothers and the Impact of the Acculturation Process on Breastfeeding: A Qualitative Study Pobocik, R.
 2012
 44 4S p. S64-S65
2 p.
 artikel
125 Lessons in a Box Make a Difference for Head Start Youth Kunkel, K.
 2012
 44 4S p. S24-
1 p.
 artikel
126 Liberians Living in the US: An Examination of Food Insecurity and Associated Factors Nunnery, D.
 2012
 44 4S p. S17-
1 p.
 artikel
127 Macronutrient Intake of Obese Children: Implications for Intervention Caine-Bish, N.
 2012
 44 4S p. S45-
1 p.
 artikel
128 Michigan Team Nutrition Fresh Meals YouTube Training Videos Drzal, N.
 2012
 44 4S p. S39-
1 p.
 artikel
129 Middle Schoolers: Food Safety Cognitions and Behaviors Byrd-Bredbenner, C.
 2012
 44 4S p. S51-
1 p.
 artikel
130 Minimizing Mealtime Battles: Facilitated Group Discussions Enhance Parenting Nutrition Self-efficacy Nicholson, L.
 2012
 44 4S p. S50-
1 p.
 artikel
131 Mobilizing Rural Low-Income Communities to Assess and Improve the Ecological Environment to Prevent Childhood Obesity Peters, P.
 2012
 44 4S p. S86-
1 p.
 artikel
132 Multilevel Obesity Prevention Program for American Indian Communities (OPREVENT) Gittelsohn, J.
 2012
 44 4S p. S85-
1 p.
 artikel
133 My Healthy Plate and Preschool Parents Shilts, M.
 2012
 44 4S p. S34-S35
2 p.
 artikel
134 Nashville Children Eating Well (CHEW) for Health Emerson, J.S.
 2012
 44 4S p. S81-
1 p.
 artikel
135 Ninos Sanos, Familia Sana: A Multiyear, Multi-intervention Program to Address Childhood Obesity among Low-Income Mexican Origin Children in California's Central Valley Flores, Y.G.
 2012
 44 4S p. S90-
1 p.
 artikel
136 Nudging Healthier Choices through Nutritional Report Cards Wansink, B.
 2012
 44 4S p. S78-
1 p.
 artikel
137 Nutrient Intake among Children and Adolescents Eating Usual Pizza Products in School Lunch Compared to Pizza Meeting HealthierUS School Challenge Criteria Young Hur, I.
 2012
 44 4S p. S58-S59
2 p.
 artikel
138 Nutritional Status of Malnourished Hospitalized Children Younger Than 5 Years in Khartoum State, Sudan El Shikieri, A.
 2012
 44 4S p. S41-
1 p.
 artikel
139 Nutrition Education Peer Modeling Significantly Increases Classroom Teacher Time Spent Teaching Nutrition in K-5 Classrooms in Low-Income Michigan Schools Cullen, S.
 2012
 44 4S p. S53-
1 p.
 artikel
140 Nutrition Education Training of Nutritionists: Worrying Gaps in South America Alzate, T.
 2012
 44 4S p. S63-
1 p.
 artikel
141 Nutrition Educators Expand Their Roles to Build Capacity and Community Partnerships Promoting Healthy Foods and Active Play in Low-Income Children's Environments Hill, T.
 2012
 44 4S p. S16-S17
2 p.
 artikel
142 Nutrition Information Sharing Activities of Community College Students Sheldon, L.
 2012
 44 4S p. S30-
1 p.
 artikel
143 Nutrition iPad Apps Showcase Struempler, B.
 2012
 44 4S p. S37-
1 p.
 artikel
144 Nutrition Knowledge Improvements among Hispanic Health Council Staff Exposed to a Culturally Tailored Training Program Morel, K.
 2012
 44 4S p. S55-S56
2 p.
 artikel
145 Nutrition Knowledge of Parents and the Packed Lunch Items in Their Preschooler's Lunches Buchanan, E.
 2012
 44 4S p. S55-
1 p.
 artikel
146 Optimal Defaults in the Prevention of Childhood Obesity Loeb, K.L.
 2012
 44 4S p. S87-
1 p.
 artikel
147 Pacific Kids DASH for Health (PacDASH) Novotny, R.
 2012
 44 4S p. S86-
1 p.
 artikel
148 Parents' Awareness of Their Fifth-Grader's Weight Status in Rural South Dakota McCann, A.
 2012
 44 4S p. S44-S45
2 p.
 artikel
149 Parents Learn about Thoughtful Eating (PLATE) Program: School-based Intervention to Prevent Obesity in Preschool-aged Children Vanderwall, C.
 2012
 44 4S p. S49-
1 p.
 artikel
150 Participant Perceptions of Lay Health Workers in the Expanded Food and Nutrition Education Program McCaffrey, J.
 2012
 44 4S p. S67-
1 p.
 artikel
151 Participatory Action Research and the Child Health Incubator Research Project: Building a Learning Community for Children's Health in Detroit Vachta, K.E.
 2012
 44 4S p. S88-
1 p.
 artikel
152 Perceived Benefits and Barriers to Eating Healthfully among School-based Food Pantry Clients Ozier, A.
 2012
 44 4S p. S16-
1 p.
 artikel
153 Perceived Child Influence on Family Dietary and Physical Activity Behaviors Haroldson, A.
 2012
 44 4S p. S49-S50
2 p.
 artikel
154 Percent Body Fat by Age, Sex, and Body Mass Index (BMI) in Minority Youth Lee, H.
 2012
 44 4S p. S45-
1 p.
 artikel
155 Perceptions of the Adequacy of Nutrition Services, the Clinic Environment, and Customer Service among WIC Participants and Staff in the Mid-Atlantic Region Morgan, R.
 2012
 44 4S p. S72-
1 p.
 artikel
156 Perspectives from Professionals Working with Grandparents Raising Grandchildren (GRG): Recommendations for Enhancing Awareness, Utilization, and Delivery of WIC Serrano, E.
 2012
 44 4S p. S20-
1 p.
 artikel
157 Pilot Intervention with Adolescents to Increase Knowledge and Consumption of Folate-rich Foods Albrecht, J.
 2012
 44 4S p. S13-
1 p.
 artikel
158 Predictors of Use of Risky Food Acquisition Coping Strategies in a Food-Insecure Population Anater, A.
 2012
 44 4S p. S18-
1 p.
 artikel
159 Preferred Strategies in a Social Marketing Campaign Parker, K.
 2012
 44 4S p. S80-
1 p.
 artikel
160 PROFILES: An Evidence-based Tool for Nutrition Education and Promotion Heymann, H.
 2012
 44 4S p. S25-
1 p.
 artikel
161 Promoting Environmental Change through Campus Food Regulations to Support Healthy Eating in Taiwan's Elementary Schools Lu, A.
 2012
 44 4S p. S22-
1 p.
 artikel
162 Promoting Good Nutrition and Healthy Lifestyles among Children Attending Public Schools in Connecticut Segurap-Pérez, S.
 2012
 44 4S p. S70-S71
2 p.
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163 Promoting Youth Physical Activity and Nutrition Behaviors through Earth Drawing Hongu, N.
 2012
 44 4S p. S37-
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164 Promotion of Healthy Eating and Regular Physical Activity in Children Attending Family Child Care Homes Trost, S.G.
 2012
 44 4S p. S83-
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165 Psychosocial Variables Related to Obesity Risk Reduction Behaviors and Acculturation in Chinese Americans Liou, D.
 2012
 44 4S p. S64-
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166 Qualitative Assessment of School Nutrition Professionals' Acceptance of Choice Architecture Strategies in Middle School Settings Hildebrand, D.
 2012
 44 4S p. S58-
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167 Qualitative Evaluation of Advertisements Promoting Milk Product Consumption among Women Ages 60 Years and Older Doherty, E.
 2012
 44 4S p. S48-
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168 Regulatory Agency Consistency with Food Label Guidance Weatherspoon, L.
 2012
 44 4S p. S68-
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169 Sarcopenia, Nutrition, and Resistance Training: Implications for the Elderly Morgan, K.
 2012
 44 4S p. S47-
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170 School Foodservice Staff's Knowledge, Attitude, and Intention Regarding Whole-Grain Food Hotz, A.F.
 2012
 44 4S p. S54-
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171 Simply Good Eating for English Language Learners Program Demonstrates Positive Participant Outcomes Sherman, S.
 2012
 44 4S p. S63-
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172 Slim by Design: Kitchen Layouts of the Thin or Famous Wansink, B.
 2012
 44 4S p. S21-
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173 SNAAKS Plus: A Theory-based Intervention Taught by Peer Educators for Black and Hispanic College Freshmen Ehlert, J.
 2012
 44 4S p. S13-S14
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174 Socioeconomic Status and Gestational Weight Gain in Taiwanese Women Lyu, L.
 2012
 44 4S p. S40-
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175 Sources of Nutrition Information for Persons Living in Trinidad and Tobago Enrione, E.B.
 2012
 44 4S p. S31-S32
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176 Spilling the Beans: A Survey of Educators' Knowledge, Use, and Preferred Communication Methods Related to Dry Edible Beans Garden-Robinson, J.
 2012
 44 4S p. S71-S72
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177 Starting Early/Empezando Temprano: Randomized Control Trial (RCT) to Test the Effectiveness of an Early Obesity Prevention Program Gross, R.S.
 2012
 44 4S p. S82-
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178 Statewide Collaboration for the Implementation of the South Carolina Farm to School Program Harring, H.
 2012
 44 4S p. S25-S26
2 p.
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179 Stealth Health: Youth Innovation, Mobile Technology, Online Social Networking, and Informal Learning to Promote Physical Activity Going, S.
 2012
 44 4S p. S89-S90
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180 Store Type and Shelf Space Influence on the Availability of Fruits and Vegetables in an Urban Environment Theuri, S.
 2012
 44 4S p. S57-S58
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181 Stress, Financial Management, and Childhood Obesity Gundersen, C.
 2012
 44 4S p. S84-
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182 Students Eat Healthier Lunches but Waste More Fruit when They Preorder Hanks, A.
 2012
 44 4S p. S59-S60
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183 Successes and Challenges of Developing Garden-Enhanced School Wellness Initiatives Hughes, L.
 2012
 44 4S p. S18-S19
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184 Super Tasters and Mighty Movers: Extending The Food Friends® Messages into Early Elementary School D'Hooge, A.
 2012
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185 Table of Contents 2012
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186 Teens Benefit as the Teachers for a School-based Nutrition and Physical Activity Program Targeting Fifth-Graders Jensen, B.
 2012
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187 Texas GROW! EAT! GO! (Using Family-focused Gardening, Nutrition, and Physical Activities to Prevent Childhood Obesity) Warren, J.L.
 2012
 44 4S p. S92-
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188 The Association of Parental Feeding and Child Eating Behavior with Young Children BMI in Preschool Settings in Hong Kong Chan, C.M.S.
 2012
 44 4S p. S48-S49
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189 The Days Diets Begin, End, and Work Best Wansink, B.
 2012
 44 4S p. S43-
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190 The Effect of a Clinical-based Intervention on the Diet Quality of Postpartum Women Piazza, J.
 2012
 44 4S p. S46-
1 p.
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191 The Effect of Snack Foods with Added Fiber on Nutrient Intakes in Healthy Adults Dahl, W.
 2012
 44 4S p. S41-S42
2 p.
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192 The Effect of Socioeconomic Status on Food Availability and Cost in Washington, DC Murimi, M.
 2012
 44 4S p. S56-
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193 The Feeding Young Children Study: Preliminary Results from a WIC-based Bottle Weaning Intervention Bonuck, K.
 2012
 44 4S p. S83-
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194 The Half-Plate Rule vs MyPlate vs Their Plate: The Effect on the Caloric Intake and Enjoyment of Dinner Wansink, B.
 2012
 44 4S p. S33-
1 p.
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195 The Impact of a Multicomponent School-based Program on Fruit and Vegetable Selection from School Salad Bars among K-6 Grade Students Goto, K.
 2012
 44 4S p. S75-S76
2 p.
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196 The Impact of Diet Quality and Vitamin D Status on Dietary Calcium Levels among Young Korean Women Yoon, J.
 2012
 44 4S p. S40-
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197 The Limits of Changing Defaults in Fast-Food Restaurants and the Surprising Solution for a Better Happy Meal Wansink, B.
 2012
 44 4S p. S62-
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198 Theory of Planned Behavior: Application to Soy Milk Intake of WIC Participants Wheeler, A.
 2012
 44 4S p. S72-
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199 The Pennsylvania State University Childhood Obesity Prevention Transdisciplinary Training Program (PSU COPT) Birch, L.L.
 2012
 44 4S p. S93-
1 p.
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200 The Snack Pack Project: A Preschool Food and Nutrition Education Program Knepple, S.
 2012
 44 4S p. S73-S74
2 p.
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201 Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact Kavanagh, K.
 2012
 44 4S p. S81-S82
2 p.
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202 Total Lunchroom Makeovers: Using the Principles of Asymmetric Paternalism to Address New School Lunchroom Guidelines Hanks, A.
 2012
 44 4S p. S21-S22
2 p.
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203 Transdisciplinary Childhood Obesity Prevention (T.O.P.) Graduate Education Certificate Program: Innovative and Multi-institutional Kemmer, T.M.
 2012
 44 4S p. S93-
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204 Transdisciplinary Graduate Education and Training to Prevent Latino Childhood Obesity Rios-Ellis, B.
 2012
 44 4S p. S94-
1 p.
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205 Trayless Cafeterias: Less Salad and More Dessert Wansink, B.
 2012
 44 4S p. S20-S21
2 p.
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206 Troth Yeddha' Nutrition Project: Community Energy from Cultural Synergy McConnell, S.
 2012
 44 4S p. S93-
1 p.
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207 Understanding Characteristics Associated with Competitive Food Selections and Revenues Can Help Nutrition Educators Target Improvement Strategies Guthrie, J.
 2012
 44 4S p. S59-
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208 Understanding Critical Training and Preparation Needs for Quality Program Delivery in Alternative Learning Centers Adler Barno, T.
 2012
 44 4S p. S70-
1 p.
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209 Understanding the Readiness of Oklahoma School Principals in Implementing Coordinated School Health Programs Hildebrand, D.
 2012
 44 4S p. S58-
1 p.
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210 Universal Nutrition Education for Low-Income Developmentally Disabled Adults Rubin, L.
 2012
 44 4S p. S33-
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211 Using In-home Behavioral Economic Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety among Children Reicks, M.
 2012
 44 4S p. S90-
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212 Using iPads to Teach Nutrition Education Struempler, B.
 2012
 44 4S p. S36-S37
2 p.
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213 Using Online Video Demonstrations in a Culinary Arts Class Wright, C.
 2012
 44 4S p. S38-
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214 Using Plate Mapping to Examine Sensitivity to Plate Size in Food Portions and Meal Composition Sharp, D.
 2012
 44 4S p. S61-
1 p.
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215 Using Target Audience Input to Drive Modifications of a Physical Activity Program for Preschoolers Roach, J.
 2012
 44 4S p. S72-S73
2 p.
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216 Using Weekly Online Surveys for Process Evaluation: The Makers of Meals Program Mathews, D.
 2012
 44 4S p. S69-
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217 Utilizing Extension Educators to Promote Plant Food Intake and Knowledge for Chronic Disease Prevention Cirignano, S.
 2012
 44 4S p. S26-
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218 Validation of a Native American Food Safety Knowledge Survey Siebert, M.
 2012
 44 4S p. S52-
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219 Validity and Reliability of the Delta Healthy Eating Attitudes Scale Huye, H.
 2012
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220 Vegetables Make the Meal: New Insights to Motivate Vegetable Preparation for Family Dinners Wansink, B.
 2012
 44 4S p. S24-
1 p.
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221 Veggiecation for the Love of Vegetables Bai, Y.
 2012
 44 4S p. S23-S24
2 p.
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222 Welcome to America: Understanding the US-based Refugee Resettlement Process Using Multiple-Methods Approach Ball, L.
 2012
 44 4S p. S64-
1 p.
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223 Where Do Urban Residents Shop and Where are They Active? Glanz, K.
 2012
 44 4S p. S85-
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224 Which Interview Content Yields More Accurate Dietary Information from Children: Dietary Intake Only or Both Dietary Intake and Physical Activity? Guinn, C.
 2012
 44 4S p. S14-S15
2 p.
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225 Whole-Grain Messages: What Resonates with Moms? Wilson, J.
 2012
 44 4S p. S68-
1 p.
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226 “Who Loves Their Wives and Children More?”: Vietnamese Fathers' Support Improves Early and Exclusive Breastfeeding Jimerson, A.
 2012
 44 4S p. S14-
1 p.
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227 Who's Using MyPlate? Wansink, B.
 2012
 44 4S p. S34-
1 p.
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228 WIC Participants’ Perceived Benefits and Barriers of Using Their Fruit and Vegetable Food Checks at a Certified Farmers’ Market Schneider, J.
 2012
 44 4S p. S76-S77
2 p.
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229 Withdrawn 2012
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230 Worksite Wellness in Cooperative Extension: Is the Organization Supportive? Are Staff Interested? Hill, T.
 2012
 44 4S p. S62-
1 p.
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231 Young Male Athletes' Perceptions of the Risks and Benefits of Using Sports Supplements Sheeshka, J.
 2012
 44 4S p. S46-S47
2 p.
 artikel
                             231 gevonden resultaten
 
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