| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
After-School Physical Activity and Eating Behaviors of Middle School Students in Relation to Adult Supervision
|
Miller, Wayne C.
|
|
2012
|
44 |
4 |
p. 326-334
9 p.
|
artikel
|
| 2 |
A Healthy S.T.A.R.T. for Cool Kids
|
Ensle, Karen
|
|
2012
|
44 |
4 |
p. 387.e7-
1 p.
|
artikel
|
| 3 |
Building Recipes and Understanding Nutrition for Cancer-survivor Health (BRUNCH)
|
Urowitz, Sara
|
|
2012
|
44 |
4 |
p. 384-386
3 p.
|
artikel
|
| 4 |
Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes
|
Archuleta, Martha
|
|
2012
|
44 |
4 |
p. 319-325
7 p.
|
artikel
|
| 5 |
Editorial Board/Board of Directors
|
|
|
2012
|
44 |
4 |
p. A5-
1 p.
|
artikel
|
| 6 |
Evaluating MyPlate: An Expanded Framework Using Traditional and Nontraditional Metrics for Assessing Health Communication Campaigns
|
Levine, Elyse
|
|
2012
|
44 |
4 |
p. S2-S12
11 p.
|
artikel
|
| 7 |
Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption
|
Prelip, Michael
|
|
2012
|
44 |
4 |
p. 310-318
9 p.
|
artikel
|
| 8 |
Evaluation of Supplemental Nutrition Assistance Program Education: Application of Behavioral Theory and Survey Validation
|
Wyker, Brett A.
|
|
2012
|
44 |
4 |
p. 360-364
5 p.
|
artikel
|
| 9 |
Examining Multiple Parenting Behaviors on Young Children’s Dietary Fat Consumption
|
Eisenberg, Christina M.
|
|
2012
|
44 |
4 |
p. 302-309
8 p.
|
artikel
|
| 10 |
Exploring Parent Perceptions of the Food Environment in Youth Sport
|
Thomas, Megan
|
|
2012
|
44 |
4 |
p. 365-371
7 p.
|
artikel
|
| 11 |
Factors Contributing to a School's Decision to Apply for the California Instructional School Garden Program
|
Hazzard, Eric L.
|
|
2012
|
44 |
4 |
p. 379-383
5 p.
|
artikel
|
| 12 |
Gender and Race are Significant Determinants of Students' Food Choices on a College Campus
|
Boek, Stacey
|
|
2012
|
44 |
4 |
p. 372-378
7 p.
|
artikel
|
| 13 |
Healthy Eating 101
|
Chapman-Novakofski, Karen
|
|
2012
|
44 |
4 |
p. 281-
1 p.
|
artikel
|
| 14 |
How People Interpret Healthy Eating: Contributions of Qualitative Research
|
Bisogni, Carole A.
|
|
2012
|
44 |
4 |
p. 282-301
20 p.
|
artikel
|
| 15 |
Inspiring and Supporting Behavior Change: A Food and Nutrition Professional’s Counseling Guide
|
Kolasa, Kathryn M.
|
|
2012
|
44 |
4 |
p. 387.e3-
1 p.
|
artikel
|
| 16 |
Match Your Insulin to Your Carbs
|
Dick, Laura
|
|
2012
|
44 |
4 |
p. 387.e1-
1 p.
|
artikel
|
| 17 |
Nutrition Education and Behavioral Economics
|
Wansink, Brian
|
|
2012
|
44 |
4 |
p. 281-
1 p.
|
artikel
|
| 18 |
Perceptions of the Host Country’s Food Culture among Female Immigrants from Africa and Asia: Aspects Relevant for Cultural Sensitivity in Nutrition Communication
|
Garnweidner, Lisa Maria
|
|
2012
|
44 |
4 |
p. 335-342
8 p.
|
artikel
|
| 19 |
Personalizing MyPlate: Easy Changes for Eating Habits
|
Schuster, Ellen
|
|
2012
|
44 |
4 |
p. 387.e5-
1 p.
|
artikel
|
| 20 |
Physical Activity and Beverages in Home- and Center-based Child Care Programs
|
Tandon, Pooja S.
|
|
2012
|
44 |
4 |
p. 355-359
5 p.
|
artikel
|
| 21 |
Results from the 2009 Michigan Farm to School Survey: Participation Grows from 2004
|
Colasanti, Kathryn J.A.
|
|
2012
|
44 |
4 |
p. 343-349
7 p.
|
artikel
|
| 22 |
Table of Contents
|
|
|
2012
|
44 |
4 |
p. A1-A2
nvt p.
|
artikel
|
| 23 |
The Effect of Food Label Cues on Perceptions of Quality and Purchase Intentions among High-Involvement Consumers with Varying Levels of Nutrition Knowledge
|
Walters, Amber
|
|
2012
|
44 |
4 |
p. 350-354
5 p.
|
artikel
|
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