| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Digital Program Informs Low-Income Caregivers of Preschool-age Children about Family Meals
|
Lohse, Barbara
|
|
2012
|
44 |
3 |
p. 256-261
6 p.
|
artikel
|
| 2 |
An Examination of Sex Differences in Relation to the Eating Habits and Nutrient Intakes of University Students
|
Li, Kin-Kit
|
|
2012
|
44 |
3 |
p. 246-250
5 p.
|
artikel
|
| 3 |
A Pocket Guide to Eating Disorders
|
Britt-Rankin, Jo
|
|
2012
|
44 |
3 |
p. 280.e1-
1 p.
|
artikel
|
| 4 |
A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases
|
Milliron, Brandy-Joe
|
|
2012
|
44 |
3 |
p. 225-232
8 p.
|
artikel
|
| 5 |
Associations of Built Food Environment with Dietary Intake among Youth with Diabetes
|
Lamichhane, Archana P.
|
|
2012
|
44 |
3 |
p. 217-224
8 p.
|
artikel
|
| 6 |
Editorial Board/Board of Directors
|
|
|
2012
|
44 |
3 |
p. A5-
1 p.
|
artikel
|
| 7 |
Exploring the Feasibility of an Academic Course That Provides Nutrition Education to Collegiate Student-Athletes
|
Karpinski, Christine
|
|
2012
|
44 |
3 |
p. 267-270
4 p.
|
artikel
|
| 8 |
Farm Field Trips Provide Sensory-based Experiences with Fresh, Local Produce
|
Bevan, Stacy
|
|
2012
|
44 |
3 |
p. 278-279
2 p.
|
artikel
|
| 9 |
Few Associations between Income and Fruit and Vegetable Consumption
|
Middaugh, Amanda L.
|
|
2012
|
44 |
3 |
p. 196-203
8 p.
|
artikel
|
| 10 |
Food Consumption Patterns in Mediterranean Adolescents: Are There Differences between Overweight and Normal-Weight Adolescents?
|
Yannakoulia, Mary
|
|
2012
|
44 |
3 |
p. 233-239
7 p.
|
artikel
|
| 11 |
Good Outcomes with WIC Continue
|
Chapman-Novakofski, Karen
|
|
2012
|
44 |
3 |
p. 195-
1 p.
|
artikel
|
| 12 |
Making Nutrition Your Business, Private Practice and Beyond
|
Kattelmann, Kendra K.
|
|
2012
|
44 |
3 |
p. 280.e3-
1 p.
|
artikel
|
| 13 |
Managing Clustered Data Using Hierarchical Linear Modeling
|
Warne, Russell T.
|
|
2012
|
44 |
3 |
p. 271-277
7 p.
|
artikel
|
| 14 |
Parental Information, Motivation, and Behavioral Skills Correlate with Child Sweetened Beverage Consumption
|
Goodell, L. Suzanne
|
|
2012
|
44 |
3 |
p. 240-245
6 p.
|
artikel
|
| 15 |
Revised WIC Food Package Improves Diets of WIC Families
|
Whaley, Shannon E.
|
|
2012
|
44 |
3 |
p. 204-209
6 p.
|
artikel
|
| 16 |
“Split Them!” Smaller Item Sizes of Cookies Lead to a Decrease in Energy Intake in Children
|
Marchiori, David
|
|
2012
|
44 |
3 |
p. 251-255
5 p.
|
artikel
|
| 17 |
2011 State of the World: Innovations that Nourish the Planet
|
McCullum-Gomez, Christine
|
|
2012
|
44 |
3 |
p. 280.e5-
1 p.
|
artikel
|
| 18 |
Table of Contents
|
|
|
2012
|
44 |
3 |
p. A1-A2
nvt p.
|
artikel
|
| 19 |
The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods
|
Hillier, Amy
|
|
2012
|
44 |
3 |
p. 210-216
7 p.
|
artikel
|
| 20 |
The Validation of a Food Label Literacy Questionnaire for Elementary School Children
|
Reynolds, Jesse S.
|
|
2012
|
44 |
3 |
p. 262-266
5 p.
|
artikel
|
| 21 |
Veggiecation
|
Burgermaster, Marissa
|
|
2012
|
44 |
3 |
p. 280.e7-
1 p.
|
artikel
|
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