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                             24 results found
no title author magazine year volume issue page(s) type
1 Assessment of Low-Income Adults' Access to Technology: Implications for Nutrition Education Neuenschwander, Lauren M.
2012
44 1 p. 60-65
6 p.
article
2 Classroom “Cupcake” Celebrations: Observations of Foods Offered and Consumed Isoldi, Kathy K.
2012
44 1 p. 71-75
5 p.
article
3 Community Nutrition in Action: An Entrepreneurial Approach, Fifth Edition Getty, Victoria M.
2012
44 1 p. 96.e1-
1 p.
article
4 Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children Dickin, Katherine L.
2012
44 1 p. 12-21
10 p.
article
5 Editorial Board/Board of Directors 2012
44 1 p. A5-
1 p.
article
6 Effective Nutrition Education for Aboriginal Australians: Lessons from a Diabetes Cooking Course Abbott, Penelope A.
2012
44 1 p. 55-59
5 p.
article
7 Empowering Nutrition Gatekeepers: The Products Wansink, Brian
2012
44 1 p. 1-
1 p.
article
8 Erratum 2012
44 1 p. 95-
1 p.
article
9 Exploratory Research to Design a School Nurse-Delivered Intervention to Treat Adolescent Overweight and Obesity Gellar, Lauren
2012
44 1 p. 46-54
9 p.
article
10 Exploring Older Adults' Health Information Seeking Behaviors Manafo, Elizabeth
2012
44 1 p. 85-89
5 p.
article
11 Family Mealtime Conversations in Context Fiese, Barbara H.
2012
44 1 p. e1-
1 p.
article
12 Food and Fun for Everyone: A Community Nutrition Education Program for Third- and Fourth-Grade Students Suitable for School Wellness Programs Hildebrand, Deana A.
2012
44 1 p. 93-95
3 p.
article
13 Health, Safety, and Nutrition for the Young Child, Eighth Edition Gordon, Ruth W.
2012
44 1 p. 96.e5-
1 p.
article
14 Healthy Children, Healthy Families: Parents Making a Difference! A Curriculum Integrating Key Nutrition, Physical Activity, and Parenting Practices to Help Prevent Childhood Obesity Lent, Megan
2012
44 1 p. 90-92
3 p.
article
15 Impact of a Community-based Intervention on Serving and Intake of Vegetables among Low-income, Rural Appalachian Families Wenrich, Tionni R.
2012
44 1 p. 36-45
10 p.
article
16 Measurement Properties of Psychosocial and Environmental Measures Associated with Fruit and Vegetable Intake among Middle School Adolescents Granner, Michelle L.
2012
44 1 p. 2-11
10 p.
article
17 Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits Kolasa, Kathryn M.
2012
44 1 p. 96.e3-
1 p.
article
18 Qualitative Description of College Students' Dinner Groups Ball, Brita
2012
44 1 p. 29-35
7 p.
article
19 School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods Chu, Yen Li
2012
44 1 p. 76-84
9 p.
article
20 ScienceDirect: Your Link to JNEB Chapman-Novakofski, Karen
2012
44 1 p. 1-
1 p.
article
21 Serving Bowl Selection Biases the Amount of Food Served van Kleef, Ellen
2012
44 1 p. 66-70
5 p.
article
22 Share Our Strengths: Shopping Matters Fishman, Lorri
2012
44 1 p. 96.e7-
1 p.
article
23 Table of Contents 2012
44 1 p. A1-A2
nvt p.
article
24 The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women Timmerman, Gayle M.
2012
44 1 p. 22-28
7 p.
article
                             24 results found
 
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