no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Assessment of Low-Income Adults' Access to Technology: Implications for Nutrition Education
|
Neuenschwander, Lauren M. |
|
2012 |
44 |
1 |
p. 60-65 6 p. |
article |
2 |
Classroom “Cupcake” Celebrations: Observations of Foods Offered and Consumed
|
Isoldi, Kathy K. |
|
2012 |
44 |
1 |
p. 71-75 5 p. |
article |
3 |
Community Nutrition in Action: An Entrepreneurial Approach, Fifth Edition
|
Getty, Victoria M. |
|
2012 |
44 |
1 |
p. 96.e1- 1 p. |
article |
4 |
Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children
|
Dickin, Katherine L. |
|
2012 |
44 |
1 |
p. 12-21 10 p. |
article |
5 |
Editorial Board/Board of Directors
|
|
|
2012 |
44 |
1 |
p. A5- 1 p. |
article |
6 |
Effective Nutrition Education for Aboriginal Australians: Lessons from a Diabetes Cooking Course
|
Abbott, Penelope A. |
|
2012 |
44 |
1 |
p. 55-59 5 p. |
article |
7 |
Empowering Nutrition Gatekeepers: The Products
|
Wansink, Brian |
|
2012 |
44 |
1 |
p. 1- 1 p. |
article |
8 |
Erratum
|
|
|
2012 |
44 |
1 |
p. 95- 1 p. |
article |
9 |
Exploratory Research to Design a School Nurse-Delivered Intervention to Treat Adolescent Overweight and Obesity
|
Gellar, Lauren |
|
2012 |
44 |
1 |
p. 46-54 9 p. |
article |
10 |
Exploring Older Adults' Health Information Seeking Behaviors
|
Manafo, Elizabeth |
|
2012 |
44 |
1 |
p. 85-89 5 p. |
article |
11 |
Family Mealtime Conversations in Context
|
Fiese, Barbara H. |
|
2012 |
44 |
1 |
p. e1- 1 p. |
article |
12 |
Food and Fun for Everyone: A Community Nutrition Education Program for Third- and Fourth-Grade Students Suitable for School Wellness Programs
|
Hildebrand, Deana A. |
|
2012 |
44 |
1 |
p. 93-95 3 p. |
article |
13 |
Health, Safety, and Nutrition for the Young Child, Eighth Edition
|
Gordon, Ruth W. |
|
2012 |
44 |
1 |
p. 96.e5- 1 p. |
article |
14 |
Healthy Children, Healthy Families: Parents Making a Difference! A Curriculum Integrating Key Nutrition, Physical Activity, and Parenting Practices to Help Prevent Childhood Obesity
|
Lent, Megan |
|
2012 |
44 |
1 |
p. 90-92 3 p. |
article |
15 |
Impact of a Community-based Intervention on Serving and Intake of Vegetables among Low-income, Rural Appalachian Families
|
Wenrich, Tionni R. |
|
2012 |
44 |
1 |
p. 36-45 10 p. |
article |
16 |
Measurement Properties of Psychosocial and Environmental Measures Associated with Fruit and Vegetable Intake among Middle School Adolescents
|
Granner, Michelle L. |
|
2012 |
44 |
1 |
p. 2-11 10 p. |
article |
17 |
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits
|
Kolasa, Kathryn M. |
|
2012 |
44 |
1 |
p. 96.e3- 1 p. |
article |
18 |
Qualitative Description of College Students' Dinner Groups
|
Ball, Brita |
|
2012 |
44 |
1 |
p. 29-35 7 p. |
article |
19 |
School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods
|
Chu, Yen Li |
|
2012 |
44 |
1 |
p. 76-84 9 p. |
article |
20 |
ScienceDirect: Your Link to JNEB
|
Chapman-Novakofski, Karen |
|
2012 |
44 |
1 |
p. 1- 1 p. |
article |
21 |
Serving Bowl Selection Biases the Amount of Food Served
|
van Kleef, Ellen |
|
2012 |
44 |
1 |
p. 66-70 5 p. |
article |
22 |
Share Our Strengths: Shopping Matters
|
Fishman, Lorri |
|
2012 |
44 |
1 |
p. 96.e7- 1 p. |
article |
23 |
Table of Contents
|
|
|
2012 |
44 |
1 |
p. A1-A2 nvt p. |
article |
24 |
The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women
|
Timmerman, Gayle M. |
|
2012 |
44 |
1 |
p. 22-28 7 p. |
article |