nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging
|
Hebden, Lana |
|
2011 |
43 |
5 |
p. 349-355 7 p. |
artikel |
2 |
An Invitation to Health: Choosing to Change
|
Holliday, RoseAnna |
|
2011 |
43 |
5 |
p. 424.e1- 1 p. |
artikel |
3 |
Association between Travel Times and Food Procurement Practices among Female Supplemental Nutrition Assistance Program Participants in Eastern North Carolina
|
Jilcott, Stephanie B. |
|
2011 |
43 |
5 |
p. 385-389 5 p. |
artikel |
4 |
A Tool to Identify Older Adults Who Are Candidates for Action Planning to Increase Fruit and Vegetable Intake
|
Freedman, Marjorie R. |
|
2011 |
43 |
5 |
p. 421-423 3 p. |
artikel |
5 |
Best Practices Models for Implementing, Sustaining, and Using Instructional School Gardens in California
|
Hazzard, Eric L. |
|
2011 |
43 |
5 |
p. 409-413 5 p. |
artikel |
6 |
Biomarker Evaluation Does Not Confirm Efficacy of Computer-tailored Nutrition Education
|
Kroeze, Willemieke |
|
2011 |
43 |
5 |
p. 323-330 8 p. |
artikel |
7 |
Children’s Daily Fruit and Vegetable Intake: Associations with Maternal Intake and Child Weight Status
|
Miller, Paige |
|
2011 |
43 |
5 |
p. 396-400 5 p. |
artikel |
8 |
Cultural Immersion Experience: Promoting an Understanding of Mexican American Nutrition and Food Traditions
|
Gilboy, Mary Beth |
|
2011 |
43 |
5 |
p. 419-420 2 p. |
artikel |
9 |
Editorial Board/Board of Directors
|
|
|
2011 |
43 |
5 |
p. A5- 1 p. |
artikel |
10 |
Empowering Nutrition Gatekeepers: The Parents
|
Wansink, Brian |
|
2011 |
43 |
5 |
p. 307- 1 p. |
artikel |
11 |
Erratum
|
|
|
2011 |
43 |
5 |
p. 423- 1 p. |
artikel |
12 |
Erratum
|
|
|
2011 |
43 |
5 |
p. 423- 1 p. |
artikel |
13 |
Food and Nutrition Controversies Today: A Reference Guide
|
McClelland, Jacquelyn W. |
|
2011 |
43 |
5 |
p. 424.e3- 1 p. |
artikel |
14 |
Food Shopping Perceptions, Behaviors, and Ability to Purchase Healthful Food Items in the Lower Mississippi Delta
|
McGee, Bernestine B. |
|
2011 |
43 |
5 |
p. 339-348 10 p. |
artikel |
15 |
Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom
|
Barton, Maria |
|
2011 |
43 |
5 |
p. 374-378 5 p. |
artikel |
16 |
Nutrition: Concepts & Controversies
|
McClelland, Jacquelyn W. |
|
2011 |
43 |
5 |
p. 424.e5- 1 p. |
artikel |
17 |
Obesity in Rural Youth: Looking Beyond Nutrition and Physical Activity
|
Reed, Debra B. |
|
2011 |
43 |
5 |
p. 401-408 8 p. |
artikel |
18 |
Online Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity
|
Stark, Christina M. |
|
2011 |
43 |
5 |
p. 316-322 7 p. |
artikel |
19 |
Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project EAT
|
Bruening, Meg |
|
2011 |
43 |
5 |
p. 390-395 6 p. |
artikel |
20 |
Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients
|
Mochari-Greenberger, Heidi |
|
2011 |
43 |
5 |
p. 366-373 8 p. |
artikel |
21 |
Strategies to Promote High School Students’ Healthful Food Choices
|
Bukhari, Ali |
|
2011 |
43 |
5 |
p. 414-418 5 p. |
artikel |
22 |
Table of Contents
|
|
|
2011 |
43 |
5 |
p. A1-A2 nvt p. |
artikel |
23 |
Teen MyPyramid
|
Rees, Deb |
|
2011 |
43 |
5 |
p. 424.e7- 1 p. |
artikel |
24 |
Testing, Testing, 1, 2, 3
|
Chapman-Novakofski, Karen |
|
2011 |
43 |
5 |
p. 307- 1 p. |
artikel |
25 |
The Association between Family Meals, TV Viewing during Meals, and Fruit, Vegetables, Soda, and Chips Intake among Latino Children
|
Andaya, Abegail A. |
|
2011 |
43 |
5 |
p. 308-315 8 p. |
artikel |
26 |
The Impact of Student Diversity on Interest, Design, and Promotion of Web-based Tailored Nutrition and Physical Activity Programs for Community Colleges
|
Quintiliani, Lisa M. |
|
2011 |
43 |
5 |
p. 379-384 6 p. |
artikel |
27 |
The Influence of Body Mass Index, Sex, and Race on College Students’ Optimistic Bias for Lifestyle Healthfulness
|
Chock, T. Makana |
|
2011 |
43 |
5 |
p. 331-338 8 p. |
artikel |
28 |
Use of Nutritional Information in Canada: National Trends between 2004 and 2008
|
Goodman, Samantha |
|
2011 |
43 |
5 |
p. 356-365 10 p. |
artikel |