| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Building Evaluation Capacity in Local Programs for Multisite Nutrition Education Interventions
|
Fourney, Andrew
|
|
2011
|
43 |
4S2 |
p. S130-S136
7 p.
|
artikel
|
| 2 |
California Adults Increase Fruit and Vegetable Consumption from 1997-2007
|
Sugerman, Sharon
|
|
2011
|
43 |
4S2 |
p. S96-S103
8 p.
|
artikel
|
| 3 |
Catering Trucks in California Promote Healthful Eating in Low-Wage Worksites
|
Backman, Desiree
|
|
2011
|
43 |
4S2 |
p. S155-S157
3 p.
|
artikel
|
| 4 |
Community Health Centers: A Promising Venue for Supplemental Nutrition Assistance Program Education in the Central Valley
|
MkNelly, Barbara
|
|
2011
|
43 |
4S2 |
p. S137-S144
8 p.
|
artikel
|
| 5 |
Cultural Adaptation of a Nutrition Education Curriculum for Latino Families to Promote Acceptance
|
Broyles, Shelia L.
|
|
2011
|
43 |
4S2 |
p. S158-S161
4 p.
|
artikel
|
| 6 |
Curriculum Intervention in Preschool Children: Nutrition Matters!
|
Farfan-Ramirez, Lucrecia
|
|
2011
|
43 |
4S2 |
p. S162-S165
4 p.
|
artikel
|
| 7 |
Editorial Board/Board of Directors
|
|
|
2011
|
43 |
4S2 |
p. A5-
1 p.
|
artikel
|
| 8 |
Effect of Fresh Fruit Availability at Worksites on the Fruit and Vegetable Consumption of Low-Wage Employees
|
Backman, Desiree
|
|
2011
|
43 |
4S2 |
p. S113-S121
9 p.
|
artikel
|
| 9 |
Enhancing the Delivery of Supplemental Nutrition Assistance Program Education through Geographic Information Systems
|
Stone, Matthew
|
|
2011
|
43 |
4S2 |
p. S148-S151
4 p.
|
artikel
|
| 10 |
Evaluating Form and Function of Regional Partnerships: Applying Social Network Analysis to the Network for a Healthy California, 2001-2007
|
Gregson, Jennifer
|
|
2011
|
43 |
4S2 |
p. S67-S74
8 p.
|
artikel
|
| 11 |
From the Network for a Healthy California
|
Foerster, Susan B.
|
|
2011
|
43 |
4S2 |
p. S48-S52
5 p.
|
artikel
|
| 12 |
Impact of a Kindergarten through Eighth-Grade Nutrition Education Program on Student, Teacher, and Schoolwide Practices
|
Wood, Lara
|
|
2011
|
43 |
4S2 |
p. S145-S147
3 p.
|
artikel
|
| 13 |
Impact of the Harvest of the Month Program on Low-Income Hmong and White Middle School Students
|
Voorhees, Julia
|
|
2011
|
43 |
4S2 |
p. S152-S154
3 p.
|
artikel
|
| 14 |
Raising the Bar for Practice and Research Collaborations
|
Dodds, Janice
|
|
2011
|
43 |
4S2 |
p. S47-
1 p.
|
artikel
|
| 15 |
Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives
|
Ghirardelli, Alyssa
|
|
2011
|
43 |
4S2 |
p. S104-S112
9 p.
|
artikel
|
| 16 |
Table of Contents
|
|
|
2011
|
43 |
4S2 |
p. A3-A4
nvt p.
|
artikel
|
| 17 |
The Power Play! Campaign’s School Idea & Resource Kits Improve Determinants of Fruit and Vegetable Intake and Physical Activity among Fourth- and Fifth-Grade Children
|
Keihner, Angie Jo
|
|
2011
|
43 |
4S2 |
p. S122-S129
8 p.
|
artikel
|
| 18 |
Usage and Recall of the Food Stamp Office Resource Kit (FSORK) by Food Stamp Applicants in 4 California Counties
|
Ghirardelli, Alyssa
|
|
2011
|
43 |
4S2 |
p. S86-S95
10 p.
|
artikel
|
| 19 |
Using an Opinion Poll to Build an Obesity-Prevention Social Marketing Campaign for Low-Income Asian and Hispanic Immigrants: Report of Findings
|
Sugerman, Sharon
|
|
2011
|
43 |
4S2 |
p. S53-S66
14 p.
|
artikel
|
| 20 |
Using a Toolbox of Tailored Educational Lessons to Improve Fruit, Vegetable, and Physical Activity Behaviors among African American Women in California
|
Backman, Desiree
|
|
2011
|
43 |
4S2 |
p. S75-S85
11 p.
|
artikel
|
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