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                             121 results found
no title author magazine year volume issue page(s) type
1 Abstract Index of Presenting Authors 2011
 43 4S1 p. S46-
1 p.
 article
2 Accuracy of Parental Responses of Fourth-Grade Children's Usual Participation in School-Provided Meals Paxton, Amy
 2011
 43 4S1 p. S14-S15
2 p.
 article
3 A Content Analysis of Food Advertisements During Children's Television Programming Burns, Melanie Tracy
 2011
 43 4S1 p. S6-S7
2 p.
 article
4 A Food Educator's Perspective: Understanding Students’ and Teachers’ Perceived Values of an Elementary School Experiential Foods Curriculum Topham, Kate
 2011
 43 4S1 p. S34-
1 p.
 article
5 An Assessment of College Student Awareness of Diet Tools, Recommendations for Food Intake, and Food Access and Availability Wall-Bassett, Elizabeth
 2011
 43 4S1 p. S24-
1 p.
 article
6 An Evaluation of EarthFriends: Improving Healthful Eating and Creating Gardeners, Chefs, and Vegetable Eaters Porter, Kathleen
 2011
 43 4S1 p. S3-
1 p.
 article
7 An On-line Challenge to Change Health, Nutrition, and Finance Behaviors Ensle, Karen
 2011
 43 4S1 p. S41-
1 p.
 article
8 A Preliminary Evaluation of “Food Fight”: A High School Curriculum on Media Literacy, Nutrition, and Food Policy in New York City Grant, Deborah
 2011
 43 4S1 p. S8-S9
2 p.
 article
9 A Qualitative Analysis of Youth Feedback of Nutrition School Enrichment Kits Losey, Adam
 2011
 43 4S1 p. S36-
1 p.
 article
10 Backyard Beginnings: Helping You Know How to Grow Case, Karla
 2011
 43 4S1 p. S3-S4
2 p.
 article
11 BodyWorks: A Toolkit for Healthy Teens and Strong Families Fishman, Jodie
 2011
 43 4S1 p. S4-
1 p.
 article
12 Building Community Capacity to Make Environmental and Policy Change to Prevent Childhood Obesity: The Case of New York State's Eat Well Play Hard Community Projects Gantner, Leigh
 2011
 43 4S1 p. S1-S2
2 p.
 article
13 Canadian Consumers’ Understanding of Information on Food Packages: An Exploratory Study Sheeshka, Judy
 2011
 43 4S1 p. S7-
1 p.
 article
14 Changing to Lower-Calorie Flavored Milk in Schools Leads to Unintended Cost Implications Yon, Bethany
 2011
 43 4S1 p. S21-
1 p.
 article
15 City Employees Benefit from Receiving E-Health Messages Brunt, Ardith
 2011
 43 4S1 p. S28-
1 p.
 article
16 Collaborative Development of Nutrition Information for the All About Blueberries eXtension Community of Practice Roy, Heli
 2011
 43 4S1 p. S38-
1 p.
 article
17 College Bulletin Boards as Nutrition Education Tools Sheldon, Lisa
 2011
 43 4S1 p. S13-S14
2 p.
 article
18 College Students' Characterization of Dinners as a Snack/Meal or “Real” Meal Brown, Lora Beth
 2011
 43 4S1 p. S20-
1 p.
 article
19 Comparing Learning Style Preferences of Dietetics Program Faculty and Dietetics Undergraduate Students Clark, Alena
 2011
 43 4S1 p. S19-
1 p.
 article
20 Content Validation of the Cooking Matters for Kids Revised Course for Elementary School Children Ferrel, Amelia
 2011
 43 4S1 p. S36-S37
2 p.
 article
21 Cooperative Learning in Nutrition Through the Life Cycle: An Inside-Out Approach to Classroom Instruction Goodell, L. Suzanne
 2011
 43 4S1 p. S16-
1 p.
 article
22 Creating a Food Web Site that Brings Together Gatekeepers From Farm to Factory to Fork Henneman, Alice
 2011
 43 4S1 p. S2-
1 p.
 article
23 Crunch & Munch Program Improves Food Preparation and Gardening Knowledge and Skills Garden-Robinson, Julie
 2011
 43 4S1 p. S25-
1 p.
 article
24 Cutting the Fat in School Lunch: Policies and Practices Are Linked to Total Fat Content Guthrie, Joanne
 2011
 43 4S1 p. S7-
1 p.
 article
25 4 Day Throw Away James, Katie
 2011
 43 4S1 p. S9-S10
2 p.
 article
26 Decrease in WIC Benefit Use among Pregnant Women After Revisions to the Food Package Pooler, Jennifer
 2011
 43 4S1 p. S29-S30
2 p.
 article
27 Delivering Nutrition Messages to Secondary School Students with Brief, Interactive Minilessons Scott, Marci
 2011
 43 4S1 p. S22-
1 p.
 article
28 Demographic Variables Affecting Student Satisfaction and Retention in an On-line Introductory Nutrition Class Daniel, Eileen
 2011
 43 4S1 p. S14-
1 p.
 article
29 Design of a Nutrition and Physical Activity Web Site for Adolescents: Results from Formative Research Cullen, Karen
 2011
 43 4S1 p. S12-
1 p.
 article
30 Developing a Web-Based Educational Environment for Consumers and Professionals to Prevent and Control Diabetes: Diabetes Communities of Practice Fitzgerald, Nurgul
 2011
 43 4S1 p. S4-S5
2 p.
 article
31 Development and Testing of a Healthy Campus Environmental Audit and the LEAN Index Horacek, Tanya
 2011
 43 4S1 p. S22-
1 p.
 article
32 Development of Reliable Impact Survey for the Kids Up Front Curriculum Gillman, Jessica
 2011
 43 4S1 p. S37-
1 p.
 article
33 Development of Sensory Education Textbook and Teaching Guide for Schoolchildren Lee, Kyunghea
 2011
 43 4S1 p. S38-S39
2 p.
 article
34 Dietary Patterns among School Children in Abu Dhabi Theuri, Serah
 2011
 43 4S1 p. S18-
1 p.
 article
35 Dietary Patterns and Risk of Hypertension among the Korean Population: the Korean National Health and Nutrition Examination Survey, 2007-2009 Kim, Young Ok
 2011
 43 4S1 p. S31-S32
2 p.
 article
36 Diet-Disease Relationship: What Do College Students Know? Thiagarajah, Krisha
 2011
 43 4S1 p. S16-S17
2 p.
 article
37 Differences in Nutrition Knowledge, Attitudes, and Beliefs Among Low-Income Hispanic and African American Women Caretakers Acheampong, Irene
 2011
 43 4S1 p. S10-
1 p.
 article
38 Disturbed Eating in Young Adults: A Predictive Model for Determining Those at Risk for Eating Disorders Quick, Virginia
 2011
 43 4S1 p. S38-
1 p.
 article
39 Does Bowl Size Influence Self-selected Portions of Yogurt in 3- to 5-Year-Olds? Barnes, Jill
 2011
 43 4S1 p. S21-
1 p.
 article
40 Eat Well, Be Well with Diabetes: A Program for People with Type 2 Diabetes Zimmerman, Lynda
 2011
 43 4S1 p. S31-
1 p.
 article
41 Editorial Board/Board of Directors 2011
 43 4S1 p. A5-
1 p.
 article
42 Educating Vietnamese Caregivers about Infant Feeding Practices Vanderpool, Cassandra
 2011
 43 4S1 p. S44-S45
2 p.
 article
43 Education and Herbs Help Seniors Better Utilize Commodity Food Packages Wilson, Mary
 2011
 43 4S1 p. S39-
1 p.
 article
44 Effects of NutriPlus Program on Child Nutritional Status and Guardian's Nutrition Knowledge and Attitudes Lee, Soo-Kyung
 2011
 43 4S1 p. S5-
1 p.
 article
45 EFNEP and SNAP-Ed Paraprofessional Initial Training: Curricula, Methods, and Perceptions Byington, Charlene
 2011
 43 4S1 p. S44-
1 p.
 article
46 Engaging Community Nutrition Students Through an In-depth Service-Learning Experience Cooke, Natalie
 2011
 43 4S1 p. S16-
1 p.
 article
47 Engaging Preschool Children with Inquiry-Based Nutrition Education Carraway-Stage, Virginia
 2011
 43 4S1 p. S27-
1 p.
 article
48 Enjoy School Meals: Nutrition Education Textbook for Elementary School Students Oh, Yujin
 2011
 43 4S1 p. S17-S18
2 p.
 article
49 Environmental Portraits Help Program Evaluation, Recruiting, and Staff Morale Bachman, Kari
 2011
 43 4S1 p. S11-
1 p.
 article
50 Evaluation of a Program to Empower Older Adults with Assistive Technology to Grocery Shop, Prepare Food, and Eat Hermann, Janice
 2011
 43 4S1 p. S24-S25
2 p.
 article
51 Evaluation of Nutrition Education Manuals Used as Part of Life Skills by Educators in Public Primary Schools in South Africa Egal, Abdulkadir
 2011
 43 4S1 p. S12-
1 p.
 article
52 Expanding Outreach of a Diabetes Self-management Education Program to Antigua Bobroff, Linda
 2011
 43 4S1 p. S27-
1 p.
 article
53 Expansion of Program Implementation for The Food Friends® Fun with New Foods® Nutrition Education Program for Preschoolers Wallen, Victoria
 2011
 43 4S1 p. S23-
1 p.
 article
54 Experiential Foods Program Positively Affects Fruit and Vegetable Preferences, Cooking Attitudes, and Self-efficacy among Fourth Graders Cunningham-Sabo, Leslie
 2011
 43 4S1 p. S11-
1 p.
 article
55 Exploration of Staff Perceptions of the Nutrition and Physical Activity Environment in Early Childhood Programs Bellows, Lauren
 2011
 43 4S1 p. S25-
1 p.
 article
56 Farmers’ Markets in Women, Infants and Children Clinic Parking Lots Increase Access to Fresh Fruits and Vegetables Concannon, Mary
 2011
 43 4S1 p. S2-S3
2 p.
 article
57 Fit Families: Promoting Healthy Habits for Overweight Children and their Families Vanderpool, Cassandra
 2011
 43 4S1 p. S28-S29
2 p.
 article
58 Food from the Farm: Results from a Growing Kindergarten Farm to School Program Triplett, Annette
 2011
 43 4S1 p. S13-
1 p.
 article
59 Food Safety Newsletter Development for Families with Young Children Albrecht, Julie
 2011
 43 4S1 p. S35-
1 p.
 article
60 Food Safety Podcast and Newsletter Development for Mothers with Infants Stenger, Kristin
 2011
 43 4S1 p. S35-
1 p.
 article
61 Globalization, Localization, and Food Culture: Perceived Roles of Social and Cultural Capital in Healthy Child Feeding in Japan Goto, Keiko
 2011
 43 4S1 p. S5-S6
2 p.
 article
62 Going Trayless: Unintended Nutritional Consequences of Trayless Cafeterias Wansink, Brian
 2011
 43 4S1 p. S1-
1 p.
 article
63 Hands-On Nutrition Education for WIC Parents at the Supermarket Panichelli, Jillian
 2011
 43 4S1 p. S32-
1 p.
 article
64 Healthy Foods First: Students Take the First Lunchroom Food 11% More Often Than the Third Wansink, Brian
 2011
 43 4S1 p. S8-
1 p.
 article
65 Home Play Food Availability and Children's Food Preferences Hansen-Petrik, Melissa
 2011
 43 4S1 p. S45-
1 p.
 article
66 Identifying Kitchen Skills, Child-Feeding Practices, and Quality of Life of Rural Makers of Meals for Children 2 to 12 Years Mathews, Douglas
 2011
 43 4S1 p. S6-
1 p.
 article
67 Impact of the Well Seasoned Program on Seniors’ Shopping, Cooking, and Eating Behaviors Porter, Kathleen
 2011
 43 4S1 p. S34-
1 p.
 article
68 Improving Healthy Lifestyle in the Workplace Kinsey, Joanne
 2011
 43 4S1 p. S30-
1 p.
 article
69 Influence of Nutrition Education on Nutrition Knowledge of Life Skills Educators in Public Primary Schools in South Africa Oldewage-Theron, Wilna
 2011
 43 4S1 p. S11-S12
2 p.
 article
70 In-Home Cooking Project Increases Healthy Behaviors among Low-Income Families Kifer, Abbi
 2011
 43 4S1 p. S33-
1 p.
 article
71 Internet Videos Deliver Food Safety Messages for Parents of Young Children Meimann, Liz
 2011
 43 4S1 p. S39-S40
2 p.
 article
72 Kansas State University Human Nutrition (HN 400) Flexbook Lindshield, Brian
 2011
 43 4S1 p. S4-
1 p.
 article
73 Keep Moving Keep Healthy: An Increase in Days of Exercise Shows Improvement in Systolic Blood Pressure among Individuals with Diabetes or at Risk for Diabetes Turner, Carol
 2011
 43 4S1 p. S29-
1 p.
 article
74 Kitchen Ninja to the Rescue: Development and Formative Evaluation of a Food Safety Education Game Targeting Middle School Youth Quick, Virginia
 2011
 43 4S1 p. S37-S38
2 p.
 article
75 Maternal Level of Education Is Negatively Related to Television Watching and Adiposity in Prepubertal Children Khan, Naiman
 2011
 43 4S1 p. S33-
1 p.
 article
76 Michigan Team Nutrition Playbook for a Healthier School Environment Drzal, Nicholas
 2011
 43 4S1 p. S17-
1 p.
 article
77 Michigan Team Nutrition, Youth Wellness Initiative, Success Stories Sarb, Kevin
 2011
 43 4S1 p. S19-
1 p.
 article
78 Minnesota's Statewide Supplemental Nutrition Assistance Program Education (SNAP-Ed) Evaluation System Demonstrates Participant Outcomes Lovett, Kathleen
 2011
 43 4S1 p. S27-S28
2 p.
 article
79 Motivational Interviewing Curriculum Improves Counseling Skills of Nutrition Undergraduates Clifford, Dawn
 2011
 43 4S1 p. S19-S20
2 p.
 article
80 Move the Fruit: Putting Fruit in New Bowls and New Places Doubles Lunchroom Sales Wansink, Brian
 2011
 43 4S1 p. S1-
1 p.
 article
81 Multistate Collaboration to Evaluate a Nutrition Education Curriculum Adapted for Hmong Families With Young Children Curtis, Teresa
 2011
 43 4S1 p. S40-S41
2 p.
 article
82 Musical Fruits-Zotic: A Play Approach Introducing Exotic Fruits to Preschool Children Lane, Gina
 2011
 43 4S1 p. S30-S31
2 p.
 article
83 NC Cooperative Extension Service and SNAP-Ed Inspire Third Graders across North Carolina to Eat Smart and Move More Hecht, Lindsay
 2011
 43 4S1 p. S7-S8
2 p.
 article
84 Nutrition Education and Technology: Can Delivering Messages via New Media Technology Effectively Modify Nutrition Behaviors of Preschoolers and Their Families? Koff, Lauren
 2011
 43 4S1 p. S40-
1 p.
 article
85 Nutrition Education Program in a Classroom-Based Curriculum Oh, Yujin
 2011
 43 4S1 p. S17-
1 p.
 article
86 Nutrition Education: When Words are Not Enough Brill, Michelle
 2011
 43 4S1 p. S43-S44
2 p.
 article
87 Parent Advocates for Nutrition (PAN): Empowering Parents to Change the School Environment Chávez, Catia
 2011
 43 4S1 p. S15-
1 p.
 article
88 Parental Perceptions of School Meal Programs in Guilford County, North Carolina Himmelrich, Sara
 2011
 43 4S1 p. S8-
1 p.
 article
89 Peer Effects in the Buffet Line: Is Overeating Contagious? Wansink, Brian
 2011
 43 4S1 p. S45-
1 p.
 article
90 Perceptions of Weight and Self-reported Behavior among Low-Income Young Adults Walsh, Jennifer
 2011
 43 4S1 p. S32-
1 p.
 article
91 Preliminary Lessons Learned From a Multistrategy Nutrition Education Intervention Young, Max
 2011
 43 4S1 p. S13-
1 p.
 article
92 Promoting Beta-Carotene-Rich Vegetables in an Introductory Nutrition Course: An Intervention Brown, Lora Beth
 2011
 43 4S1 p. S20-
1 p.
 article
93 Promoting Fruit and Vegetable Attitudes Among Low-Income Hispanic and White Elementary School Students Goto, Keiko
 2011
 43 4S1 p. S15-S16
2 p.
 article
94 Reaching Low-Income Student and Families by Extending Classroom Lessons into the Home With Quality Children's Literature Scott, Marci
 2011
 43 4S1 p. S22-S23
2 p.
 article
95 Receptiveness of Low-Income Families to Healthy Eating Messages Targeting Children During Food Crisis Scott, Marci
 2011
 43 4S1 p. S45-
1 p.
 article
96 Relationship between Number of Supermarkets and Income Level in Brooklyn, New York Ooi, Boon-Han
 2011
 43 4S1 p. S31-
1 p.
 article
97 Relationship of Food Availability in the Home and Prevalence of Picky Eating MacInnes, Amy
 2011
 43 4S1 p. S20-S21
2 p.
 article
98 Relationships between Eating Behaviors and Irrational Eating Beliefs: Use of the Subscale of the Irrational Eating Beliefs Scale Measuring Avoidance of Changing Eating Habits Akamatsu, Rie
 2011
 43 4S1 p. S26-
1 p.
 article
99 “Repeat After Me” Engaging Refugee Youth in Nutrition and Food Safety Education without a Translator Peterson, Ashley
 2011
 43 4S1 p. S39-
1 p.
 article
100 Risky Food Consumption Behaviors among Women Enrolled in the Expanded Food and Nutrition Education Program Anding, Jenna
 2011
 43 4S1 p. S28-
1 p.
 article
101 Service-Learning: Multidisciplinary Approach to Teaching College Students about Community Food Security Chika, Satoko
 2011
 43 4S1 p. S18-S19
2 p.
 article
102 Stakeholders Report Factors Facilitating and Barriers to Healthy Eating among Mexican American Families Gilboy, Mary Beth
 2011
 43 4S1 p. S42-
1 p.
 article
103 Strategies to Maximize the Content and Face Validity of EFNEP Youth Quest Impact Assessment Tool Hernandez, Yenory
 2011
 43 4S1 p. S43-
1 p.
 article
104 Sustainability, Nutrition, and Health Burkman, Mary Anne
 2011
 43 4S1 p. S36-
1 p.
 article
105 Table of Contents 2011
 43 4S1 p. A3-
1 p.
 article
106 Tailoring a Management Access System for Use by Campus Coordinators in 14 States for a Web-Based Nutrition Intervention Kattelmann, Kendra
 2011
 43 4S1 p. S33-S34
2 p.
 article
107 The Effect of a Nondiet Educational Approach on Dietetic Students' Eating Attitudes and Behaviors Bassler, Eunice
 2011
 43 4S1 p. S23-
1 p.
 article
108 The Effect of Using a Podcast to Deliver Omega-3 Fatty Acid Nutrition Education in Grocery Stores Johnson, Charita
 2011
 43 4S1 p. S42-
1 p.
 article
109 The Impact of Sodium Intake on Calcium Inadequacy among Korean Women Yoon, JinSook
 2011
 43 4S1 p. S29-
1 p.
 article
110 Tip of Your Tongue: A Tasty Experience for Teens—Food Tasting Methodology for Teens Sheldon, Lisa
 2011
 43 4S1 p. S14-
1 p.
 article
111 Understanding the Values and Beliefs of Canadian Organic Food Consumers Sheeshka, Judy
 2011
 43 4S1 p. S5-
1 p.
 article
112 Using a Learner-Centered Approach with Nutrition Displays Sherbondy, Karen
 2011
 43 4S1 p. S41-S42
2 p.
 article
113 Using the Health Belief Model to Examine Food Handling Beliefs, Knowledge, and Practices among Families with Young Children Lum, Adeline
 2011
 43 4S1 p. S9-
1 p.
 article
114 Utilizing Stay-at-Home Moms to Provide Structured Nutrition and Physical Activity Programming for Preschoolers: Is There Interest? Bellows, Lauren
 2011
 43 4S1 p. S25-S26
2 p.
 article
115 Utilizing the Socio-ecological Model to Evaluate Factors Affecting Older Adult's Ability to Grocery Shop, Prepare Food, and Eat Hermann, Janice
 2011
 43 4S1 p. S24-
1 p.
 article
116 Weight Perceptions and Body Mass Index of Texas Expanded Food and Nutrition Education Program (EFNEP) Participants Scott, Amanda
 2011
 43 4S1 p. S41-
1 p.
 article
117 Wellness for Women: Assisting Rural Midlife Women With Prehypertension in Altering Eating Behaviors Boeckner, Linda
 2011
 43 4S1 p. S42-S43
2 p.
 article
118 What Do Parents Want to Learn about Nutrition and How Do They Want to Learn It? Coleman, Gayle
 2011
 43 4S1 p. S35-S36
2 p.
 article
119 What Is in a Name? Giving Descriptive Names to Vegetables Increases Lunchroom Sales Wansink, Brian
 2011
 43 4S1 p. S1-
1 p.
 article
120 Which Workday Is Best to Send E-health Messages? Brunt, Ardith
 2011
 43 4S1 p. S10-
1 p.
 article
121 WIC Recipients’ Knowledge, Attitudes, Behaviors, and Skills Regarding Dry Beans Dahl, Wendy
 2011
 43 4S1 p. S26-
1 p.
 article
                             121 results found
 
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