nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Beliefs About Cancer and Diet among Those Considering Genetic Testing for Colon Cancer
|
Palmquist, Aunchalee E.L. |
|
2011 |
43 |
3 |
p. 150-156 7 p. |
artikel |
2 |
Can Low-income Americans Afford to Satisfy MyPyramid Fruit and Vegetable Guidelines?
|
Stewart, Hayden |
|
2011 |
43 |
3 |
p. 173-179 7 p. |
artikel |
3 |
Connecting to Our Clients
|
Fox, Tracy |
|
2011 |
43 |
3 |
p. 141- 1 p. |
artikel |
4 |
Determinants of Children's Use of and Time Spent in Fast-food and Full-service Restaurants
|
McIntosh, Alex |
|
2011 |
43 |
3 |
p. 142-149 8 p. |
artikel |
5 |
Editorial Board/Board of Directors
|
|
|
2011 |
43 |
3 |
p. A3- 1 p. |
artikel |
6 |
Focus Groups with Working Parents of School-aged Children: What's Needed to Improve Family Meals?
|
Fulkerson, Jayne A. |
|
2011 |
43 |
3 |
p. 189-193 5 p. |
artikel |
7 |
Food and Western Disease: Health and Nutrition from an Evolutionary Perspective
|
Wu, Tsun-Min |
|
2011 |
43 |
3 |
p. 207.e1- 1 p. |
artikel |
8 |
Food Group Categories of Low-income African American Women
|
Lynch, Elizabeth B. |
|
2011 |
43 |
3 |
p. 157-164 8 p. |
artikel |
9 |
FruitZotic: A Sensory Approach to Introducing Preschoolers to Fresh Exotic Fruits at Head Start Locations in Western Massachusetts
|
Kannan, Srimathi |
|
2011 |
43 |
3 |
p. 205-206 2 p. |
artikel |
10 |
Hmong Food Helps Us Remember Who We Are: Perspectives of Food Culture and Health among Hmong Women with Young Children
|
Vue, Wa |
|
2011 |
43 |
3 |
p. 199-204 6 p. |
artikel |
11 |
How to Help Parents Pack Better Preschool Sack Lunches: Advice from Parents for Educators
|
Sweitzer, Sara J. |
|
2011 |
43 |
3 |
p. 194-198 5 p. |
artikel |
12 |
Insulin Regimen-associated Differences in Diets of Preadolescents with Type 1 Diabetes
|
Klein, Catherine J. |
|
2011 |
43 |
3 |
p. e4-e5 nvt p. |
artikel |
13 |
Maternal Self-efficacy in the Home Food Environment: AÂ Qualitative Study among Low-income Mothers of Nutritionally At-risk Children in an Urban Area of Jakarta, Indonesia
|
Kolopaking, Risatianti |
|
2011 |
43 |
3 |
p. 180-188 9 p. |
artikel |
14 |
Response to Insulin Regimen-associated Differences in Diets of Preadolescents with Type 1 Diabetes
|
Bortsov, Andrey |
|
2011 |
43 |
3 |
p. e6- 1 p. |
artikel |
15 |
Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings
|
Dunn, Carolyn |
|
2011 |
43 |
3 |
p. 207.e5- 1 p. |
artikel |
16 |
Superfoods: The Healthiest Foods on the Planet
|
Daugherty, Bethany |
|
2011 |
43 |
3 |
p. 207.e7- 1 p. |
artikel |
17 |
Table of Contents
|
|
|
2011 |
43 |
3 |
p. A1-A2 nvt p. |
artikel |
18 |
The Dietitian’s Guide to Vegetarian Diets: Issues and Applications, Third Edition
|
Wilson, Sara |
|
2011 |
43 |
3 |
p. 207.e3- 1 p. |
artikel |
19 |
The Open-Ended Question
|
Chapman-Novakofski, Karen |
|
2011 |
43 |
3 |
p. 141- 1 p. |
artikel |
20 |
The Personal Nutrition Planner: A 5-Week, Computer-tailored Intervention for Women
|
Mouttapa, Michele |
|
2011 |
43 |
3 |
p. 165-172 8 p. |
artikel |
21 |
Touching Hearts, Touching Minds
|
Back, Helen |
|
2011 |
43 |
3 |
p. e3- 1 p. |
artikel |