| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Can a Community-based Intervention Improve the Home Food Environment? Parental Perspectives of the Influence of the Delicious and Nutritious Garden
|
Heim, Stephanie
|
|
2011
|
43 |
2 |
p. 130-134
5 p.
|
article
|
| 2 |
Children as Subjects in Nutrition Research: A Retrospective Look at Their Perceptions
|
Kafka, Tamar
|
|
2011
|
43 |
2 |
p. 103-109
7 p.
|
article
|
| 3 |
Correlates of Dietary Intake in Youth with Diabetes: Results from the SEARCH for Diabetes in Youth Study
|
Bortsov, Andrey
|
|
2011
|
43 |
2 |
p. 123-129
7 p.
|
article
|
| 4 |
Eating for Your Eyes
|
Nordstrom Stastny, Sherri
|
|
2011
|
43 |
2 |
p. 137-139
3 p.
|
article
|
| 5 |
Editorial Board/Board of Directors
|
|
|
2011
|
43 |
2 |
p. A3-
1 p.
|
article
|
| 6 |
Family Nutrition Guide
|
Maruapula, Segametsi D.
|
|
2011
|
43 |
2 |
p. 140.e5-
1 p.
|
article
|
| 7 |
Food Security in Older Australians
|
Russell, Joanna
|
|
2011
|
43 |
2 |
p. e1-
1 p.
|
article
|
| 8 |
Food Stamp Participation is Associated with Fewer Meals Away From Home, Yet Higher Body Mass Index and Waist Circumference in a Nationally Representative Sample
|
Jilcott, Stephanie B.
|
|
2011
|
43 |
2 |
p. 110-115
6 p.
|
article
|
| 9 |
From Policy to Practice: Making Nutrition Matter
|
Fox, Tracy
|
|
2011
|
43 |
2 |
p. 75-
1 p.
|
article
|
| 10 |
Healthy Foods: Fact versus Fiction
|
Glen, Mark
|
|
2011
|
43 |
2 |
p. 140.e1-
1 p.
|
article
|
| 11 |
How to Grow a School Garden: A Complete Guide for Parents and Teachers
|
Friesen, Carol A.
|
|
2011
|
43 |
2 |
p. 140.e3-
1 p.
|
article
|
| 12 |
Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools
|
Fordyce-Voorham, Sandra
|
|
2011
|
43 |
2 |
p. 116-122
7 p.
|
article
|
| 13 |
Meshing with MeSH
|
Chapman-Novakofski, Karen
|
|
2011
|
43 |
2 |
p. 75-
1 p.
|
article
|
| 14 |
Predictors of Low-income, Obese Mothers' Use of Healthful Weight Management Behaviors
|
Chang, Mei-Wei
|
|
2011
|
43 |
2 |
p. 87-95
9 p.
|
article
|
| 15 |
Spend Smart. Eat Smart
|
Landers, Patti S.
|
|
2011
|
43 |
2 |
p. 140.e7-
1 p.
|
article
|
| 16 |
Table of Contents
|
|
|
2011
|
43 |
2 |
p. A1-A2
nvt p.
|
article
|
| 17 |
The Design, Implementation, and Evaluation of Online Credit Nutrition Courses: A Systematic Review
|
Cohen, Nancy L.
|
|
2011
|
43 |
2 |
p. 76-86
11 p.
|
article
|
| 18 |
The Husky Byte Program: Delivering Nutrition Education One Sound Byte at a Time
|
Pierce, Michelle B.
|
|
2011
|
43 |
2 |
p. 135-136
2 p.
|
article
|
| 19 |
The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls
|
Rafferty, Karen
|
|
2011
|
43 |
2 |
p. 96-102
7 p.
|
article
|
Journal description