| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A “Healthy Pizza Kitchen” Nutrition Education Program at a Children's Health Museum
|
Freedman, Marjorie R.
|
|
2010
|
42 |
5 |
p. 353-354
2 p.
|
artikel
|
| 2 |
An Evaluation of the Validity and Reliability of a Food Behavior Checklist Modified for Children
|
Branscum, Paul
|
|
2010
|
42 |
5 |
p. 349-352
4 p.
|
artikel
|
| 3 |
Becoming Raw: The Essential Guide to Raw Vegan Diets
|
Levin, Susan M.
|
|
2010
|
42 |
5 |
p. 357.e1-
1 p.
|
artikel
|
| 4 |
Determinants of Fruit and Vegetable Availability in Hispanic Head Start Families with Preschool-aged Children Living in an Urban Midwestern Area
|
Shriver, Lenka H.
|
|
2010
|
42 |
5 |
p. 299-306
8 p.
|
artikel
|
| 5 |
Eating Smart • Being Active
|
Rees, Deb
|
|
2010
|
42 |
5 |
p. 357.e5-
1 p.
|
artikel
|
| 6 |
Editorial Board/Board of Directors
|
|
|
2010
|
42 |
5 |
p. A3-
1 p.
|
artikel
|
| 7 |
Effect of Low-carbohydrate Claims on Consumer Perceptions about Food Products' Healthfulness and Helpfulness for Weight Management
|
Labiner-Wolfe, Judith
|
|
2010
|
42 |
5 |
p. 315-320
6 p.
|
artikel
|
| 8 |
Emotional Intelligence and Emotional Eating Patterns: A New Insight into the Antecedents of Eating Disorders?
|
Zysberg, Leehu
|
|
2010
|
42 |
5 |
p. 345-348
4 p.
|
artikel
|
| 9 |
Factors Associated with Abnormal Eating Attitudes among Greek Adolescents
|
Bilali, Aggeliki
|
|
2010
|
42 |
5 |
p. 292-298
7 p.
|
artikel
|
| 10 |
Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism
|
Lapp, Julia L.
|
|
2010
|
42 |
5 |
p. 357.e3-
1 p.
|
artikel
|
| 11 |
Food Security in Older Australians from Different Cultural Backgrounds
|
Radermacher, Harriet
|
|
2010
|
42 |
5 |
p. 328-336
9 p.
|
artikel
|
| 12 |
Job Satisfaction and Retention of Community Nutrition Educators: The Importance of Perceived Value of the Program, Consultative Supervision, and Work Relationships
|
Dickin, Katherine L.
|
|
2010
|
42 |
5 |
p. 337-344
8 p.
|
artikel
|
| 13 |
Response to Review of Cancer Survivor's Guide
|
Barnard, Neal
|
|
2010
|
42 |
5 |
p. e1-
1 p.
|
artikel
|
| 14 |
Table of Contents
|
|
|
2010
|
42 |
5 |
p. A1-A2
nvt p.
|
artikel
|
| 15 |
Teaching Students to Cook: An Easily Incorporated Assignment in an Academic Nutrition Course
|
Brown, Lora Beth
|
|
2010
|
42 |
5 |
p. 355-356
2 p.
|
artikel
|
| 16 |
The Challenges of Being ‘Off to College’
|
Chapman-Novakofski, Karen
|
|
2010
|
42 |
5 |
p. 291-
1 p.
|
artikel
|
| 17 |
This IS the Time to Take Action!
|
Fox, Tracy
|
|
2010
|
42 |
5 |
p. 291-
1 p.
|
artikel
|
| 18 |
Today's Healthy Lifestyle Handout Series for Baby Boomers: Exercise and You (2007), Eating Out and You (2009), Supplements and You (2009), Nutrition and You (2007)
|
Grandgenett, Rita J.
|
|
2010
|
42 |
5 |
p. 357.e7-
1 p.
|
artikel
|
| 19 |
Use of Trans Fat Information on Food Labels and Its Determinants in a Multiethnic College Student Population
|
Jasti, Sunitha
|
|
2010
|
42 |
5 |
p. 307-314
8 p.
|
artikel
|
| 20 |
Validity of a Competing Food Choice Construct Regarding Fruit and Vegetable Consumption among Urban College Freshmen
|
Yeh, Ming-Chin
|
|
2010
|
42 |
5 |
p. 321-327
7 p.
|
artikel
|
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