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                             151 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstract Index of First Authors 2010
 42 4S p. S133-
1 p.
 artikel
2 “Activity & Eating”: An Interactive Adult Nutrition Education Program Robertson, Trina
 2010
 42 4S p. S85-
1 p.
 artikel
3 A Nutrition Education Certification Program Snelling, Anastasia
 2010
 42 4S p. S116-
1 p.
 artikel
4 A Prospective Study of Dietary Intakes and Growth for Different Birth Weight Infants in Taipei, Taiwan Lyu, Li-Ching
 2010
 42 4S p. S90-
1 p.
 artikel
5 A Randomized Trial to Determine Impact of a Label Reading Video on Nutrition Knowledge Brace, Lauren
 2010
 42 4S p. S92-S93
2 p.
 artikel
6 Assessing the Lifestyle Habits of Overweight/Obese Youth Identifies Intervention Target Areas for Weight Management Programs Williams, D. Pauline
 2010
 42 4S p. S119-
1 p.
 artikel
7 Associations Between Television Watching During Meals and Diet/Physical Activity in Preadolescents Woodruff, Sarah
 2010
 42 4S p. S118-
1 p.
 artikel
8 Better Together BC: A Website to Help Families Get Started on Eating Together Zahr, Rola
 2010
 42 4S p. S130-
1 p.
 artikel
9 Beverage Choices of Female Children Bowman, Shanthy
 2010
 42 4S p. S117-
1 p.
 artikel
10 Beyond “Nutritionism”: Exploring the Civic Implications of Food and Eating in an Undergraduate Food and Society Class Lapp, Julia
 2010
 42 4S p. S76-
1 p.
 artikel
11 Body Image and Weight Control Behaviors of 80 Children From Public Schools in Puerto Rico (PR): Baseline Results From the Study: Using Community Based Participatory Research to Improve Health in Children Fidalgo-Cordova, Gloria
 2010
 42 4S p. S79-S80
2 p.
 artikel
12 Breakfast Eating in University Students and Their Mothers' Socioeconomic States and Dietary Education in Childhood Nakade, Makiko
 2010
 42 4S p. S100-S101
2 p.
 artikel
13 Breastfeeding Behaviors and Attitudes in Maai Mahiu, Kenya Procter, Sandra
 2010
 42 4S p. S112-
1 p.
 artikel
14 Building More Effective Obesity Prevention Communications: Lessons Learned From Communication Research Levine, Elyse
 2010
 42 4S p. S116-
1 p.
 artikel
15 California WIC's Healthy Habits Campaign: Impact on WIC Participants Shelomenseff, Delfina
 2010
 42 4S p. S131-
1 p.
 artikel
16 Cancelled 2010
 42 4S p. S122-
1 p.
 artikel
17 Caregivers' Use of Mealtime Nondirective Control and Food Environmental Control Practices Was Associated With Children Eating More Nutrient-dense Foods and Less Energy-dense Foods Murashima, Megumi
 2010
 42 4S p. S89-
1 p.
 artikel
18 Changes in Energy and Macronutrient Intake Among Female College Students After Class-based Nutrition Intervention: A Pilot Study Ha, Eun
 2010
 42 4S p. S102-S103
2 p.
 artikel
19 Child Care Providers Stated Concerns With Letting Children Serve Themselves Ramsay, Samantha
 2010
 42 4S p. S89-
1 p.
 artikel
20 Children and Youth Evaluation Tools and Documentation Project Phillips, Beverly
 2010
 42 4S p. S95-
1 p.
 artikel
21 College Students' Ability to Self-identify Healthiness of Diet and Dietary Components Colby, Sarah
 2010
 42 4S p. S101-
1 p.
 artikel
22 College Students' Dinner Groups Ball, Brita
 2010
 42 4S p. S104-
1 p.
 artikel
23 College Students' Perceptions of Meals and Real Meals Brown, Lora Beth
 2010
 42 4S p. S126-
1 p.
 artikel
24 College Students Were More Interested in Learning Stress Reduction and Time Management Than in Weight Reduction Guo, Wen
 2010
 42 4S p. S103-S104
2 p.
 artikel
25 Community Course Champions Bone Health Plawecki, Karen
 2010
 42 4S p. S113-
1 p.
 artikel
26 Comprehensive Community Approach to Nutrition Education Tamai, Tina
 2010
 42 4S p. S99-
1 p.
 artikel
27 Consumers' Perceptions of Locally Grown Ethnic Food Products at Farmers' Markets Goto, Keiko
 2010
 42 4S p. S88-
1 p.
 artikel
28 Contributing Factors to Excess Weight Gain During Pregnancy Among Low-income Women in Utah Watson, Tianna
 2010
 42 4S p. S108-S109
2 p.
 artikel
29 Conversations With Parents: Assessing the Hopes and Dreams of Parents of Elementary School Age Children and Perceived Relevance of Nutrition and Activity Recommendations Hildebrand, Deana A.
 2010
 42 4S p. S88-
1 p.
 artikel
30 Cornell's Smarter Lunchroom Initiative: Engineering Smart Selections Wansink, Brian
 2010
 42 4S p. S75-
1 p.
 artikel
31 Creating a Healthier Library Youth Food Environment Concannon, Mary
 2010
 42 4S p. S128-S129
2 p.
 artikel
32 Culinary Nutrition in Action Is a SNAP! Corr, Anne Quinn
 2010
 42 4S p. S100-
1 p.
 artikel
33 Defining Perceptions of Picky Eater Children by Conjoint Analysis Mayeaux, Mandy
 2010
 42 4S p. S77-
1 p.
 artikel
34 Developing a Weight Loss Intervention for Appalachian Adults: A Descriptive Survey Webber, Kelly
 2010
 42 4S p. S111-
1 p.
 artikel
35 Developing the Theoretical Framework for a Web-based Program to Improve the Nutrition and Physical Activity of College Freshmen Buller, Mary Klein
 2010
 42 4S p. S107-
1 p.
 artikel
36 Development and Reliability Testing of the Childhood Feeding Experiences Survey Schneider, Julie
 2010
 42 4S p. S101-
1 p.
 artikel
37 Development and Use of a Cafeteria Observation Form as a Brief Validation Measure of Child Recall Wallen, Victoria
 2010
 42 4S p. S79-
1 p.
 artikel
38 Development of LiFESim: A Social Networking Game to Teach Middle School Students Why and How to Make Healthful Food and Activity Choices Koch, Pamela
 2010
 42 4S p. S83-
1 p.
 artikel
39 Dietary Counseling Reduces Early Consumption of Energy-Dense Foods Among Toddlers: A Randomized Controlled Trial Vitolo, Marcia
 2010
 42 4S p. S77-S78
2 p.
 artikel
40 Dietary Salt Restriction Is Associated With Iodine Deficiency Among Women Tayie, Francis
 2010
 42 4S p. S84-
1 p.
 artikel
41 Difference of Nutrient Intake and Food Choices Between Alcohol Drinkers and Nondrinkers Among College Students Ha, Eun
 2010
 42 4S p. S103-
1 p.
 artikel
42 Differences in Body Dissatisfaction With Respect to BMI Classification and Gender Wallick, Angela
 2010
 42 4S p. S118-
1 p.
 artikel
43 Distribution of Energy and Macronutrient Intakes Among Meals and Snacks Ha, Eun
 2010
 42 4S p. S102-
1 p.
 artikel
44 Do College Students Understand the NCI Fruit and Vegetable Screener? Greene, Geoffrey
 2010
 42 4S p. S102-
1 p.
 artikel
45 Does Presence of the Child in the Same Room Affect Food Self-selection and Portion of Parents? Caine-Bish, Natalie
 2010
 42 4S p. S87-S88
2 p.
 artikel
46 Early Sprouts: Cultivating Healthy Food Choices in Preschool Children and Families Kalich, Karrie
 2010
 42 4S p. S125-
1 p.
 artikel
47 Eating Away From Home at Fast-food and Sit-down Restaurants: Associations With Demographic Characteristics and Dietary Intake Patterns of Young Adults Larson, Nicole
 2010
 42 4S p. S106-S107
2 p.
 artikel
48 Eating Behavior and Perceptions of Young Adults in Two Stages of Readiness to Eat Fruits and Vegetables Walsh, Jennifer
 2010
 42 4S p. S105-S106
2 p.
 artikel
49 Eating Breakfast and Health Compromising Behaviors Among University Staff Workers Thiagarajah, Krisha
 2010
 42 4S p. S104-S105
2 p.
 artikel
50 Eat Well Newsletter: Helping Readers Save Money on Food Yerxa, Kate
 2010
 42 4S p. S97-
1 p.
 artikel
51 Editorial Board/Board of Directors 2010
 42 4S p. A4-
1 p.
 artikel
52 Educating Children With Special Needs: Are SNAP-Ed and EFNEP Paraprofessionals Up to the Challenge? Brill, Michelle
 2010
 42 4S p. S77-
1 p.
 artikel
53 Educating Those Who Can Educate Others in the Caribbean: A Nutrition Training Program for Paraprofessionals Wall-Bassett, Elizabeth
 2010
 42 4S p. S93-
1 p.
 artikel
54 Effect of a Maternal Nutrition Education Intervention in the First Year of Infant Life on Dietary Quality in Childhood: A Randomized Controlled Trial Vitolo, Marcia
 2010
 42 4S p. S122-S123
2 p.
 artikel
55 Effects of a Multi-Level School Based Intervention for 5th and 6th Grade Students Webber, Kelly
 2010
 42 4S p. S120-
1 p.
 artikel
56 Effects of a Nutrition Education Program on Intake of Fruits and Vegetables in a Population of Predominantly Hispanic Students in Kindergarten Through Second Grade Reed, Debra
 2010
 42 4S p. S123-
1 p.
 artikel
57 Effects of Carbonated Beverages on Chronic Disease Markers Brunt, Ardith
 2010
 42 4S p. S108-
1 p.
 artikel
58 Emotional Motivators of Washington State WIC Mothers Edwards, Zena
 2010
 42 4S p. S78-
1 p.
 artikel
59 Evaluation of an EFNEP Nutrition Intervention to Decrease Barriers and Increase Perceived Benefits of and Self-efficacy for Consuming Fruits, Vegetables, and Milk Group and Lower-Sodium Foods Hanula, Gail
 2010
 42 4S p. S93-
1 p.
 artikel
60 Examining the Prevalence of Self-Reported Foodborne Illness and Food Safety Risks Among International College Students in the United States Garden-Robinson, Julie
 2010
 42 4S p. S114-
1 p.
 artikel
61 Explaining the Positive Relationship Between Fourth-Grade Children's Body Mass Index Percentile (BMI%) Category and Observed Energy Intake at School Meals Baxter, Suzanne Domel
 2010
 42 4S p. S118-S119
2 p.
 artikel
62 Factors Influencing Japanese Children With High Scores on the “Gratitude for Food” Scale Akamatsu, Rie
 2010
 42 4S p. S122-
1 p.
 artikel
63 Factors Related to Dietary Practices Among Cambodian Refugee Women Peterman, Jerusha Nelson
 2010
 42 4S p. S110-
1 p.
 artikel
64 Farm to You: A Traveling, Interactive Nutrition Education Exhibit Enhances Classroom Based Nutrition Education Hildebrand, Deana
 2010
 42 4S p. S121-
1 p.
 artikel
65 Fast Food Consumption and Physical Activity Differ Across Age and Language Preference Among Low Income Children Matteson, Anna
 2010
 42 4S p. S82-
1 p.
 artikel
66 “Folic Acid Every Day” Intervention Improved Awareness, Knowledge and Self-reported Behavior Garden-Robinson, Julie
 2010
 42 4S p. S114-S115
2 p.
 artikel
67 Food and Fun for Everyone: A Community Nutrition Education Program (CNEP) for Third and Fourth Grade Students Hildebrand, Deana
 2010
 42 4S p. S121-
1 p.
 artikel
68 Food Safety Beliefs of Primary Food Handlers in Families With Young Children Albrecht, Julie
 2010
 42 4S p. S78-S79
2 p.
 artikel
69 From Creation to Assessment of Educational Material for Brazilian Preschool Children in the Context of Promotion of Healthy Eating Practices Pinheiro, Mariana Carvalho
 2010
 42 4S p. S91-
1 p.
 artikel
70 FruitZotic: Integrating Components of Social Cognitive Theory in the Development of Preschool Nutrition Education Sheldon, Lisa A.
 2010
 42 4S p. S90-S91
2 p.
 artikel
71 Graduate Course Gives Dietetic Interns Extension Experience and Meets Accreditation Requirements Shelnutt, Karla
 2010
 42 4S p. S107-S108
2 p.
 artikel
72 Grazin' with Marty Moose–WSU Edition: An Interactive Sensory Experience for Second Grade Manenica, Kathleen
 2010
 42 4S p. S98-S99
2 p.
 artikel
73 Growing Healthy Habits: Integrating Gardening and Nutrition Education Into the Elementary Classroom Braunscheidel, Erin
 2010
 42 4S p. S98-
1 p.
 artikel
74 Healthy Children Arizona: Building Blocks for Cancer Prevention McCartney Vanderlugt, Gayle
 2010
 42 4S p. S95-S96
2 p.
 artikel
75 Healthy Children, Healthy Families (HCHF): Parents Making a Difference! Hill, Tisa Fontaine
 2010
 42 4S p. S73-
1 p.
 artikel
76 Healthy Classrooms, Healthy Schools Program Drives Positive Change Scott, Marci
 2010
 42 4S p. S82-S83
2 p.
 artikel
77 Healthy Hispanic Families Hudson, Karen
 2010
 42 4S p. S73-
1 p.
 artikel
78 Healthy Weights in Women: A Look at a Community Intervention of Low Income Women Koszewski, Wanda
 2010
 42 4S p. S114-
1 p.
 artikel
79 4-H Food Challenge Dodd, Courtney
 2010
 42 4S p. S81-
1 p.
 artikel
80 Impact of Age and University Status on Women's Knowledge of Coronary Heart Disease Gordon, Karen Lowry
 2010
 42 4S p. S101-S102
2 p.
 artikel
81 Impact of Choice, Control & Change (C3) Curriculum on Students' Thinking About Healthful Eating: Learning Progression Analysis Koch, Pamela
 2010
 42 4S p. S83-S84
2 p.
 artikel
82 Impact of Community Nutrition Supervised Practice in Dietetics Students' Self-efficacy Safaii, SeAnne
 2010
 42 4S p. S123-S124
2 p.
 artikel
83 Impact of Cooking with Kids Program on Cooking Self-efficacy, Attitudes, and Fruit and Vegetable Preferences Cunningham-Sabo, Leslie
 2010
 42 4S p. S82-
1 p.
 artikel
84 Implementation of Intensive Behavioral Strategies (Guided Goal Setting) in an EFNEP Intervention: Educator Feasibility Davidson, Christine
 2010
 42 4S p. S91-S92
2 p.
 artikel
85 Improving Parenting Skills to Benefit Young Child Nutrition Lamp, Cathi
 2010
 42 4S p. S73-S74
2 p.
 artikel
86 Increasing Health Professionals' Health Literacy Using “Hands-On” Learning Scott, Barbara
 2010
 42 4S p. S115-
1 p.
 artikel
87 Innovations and Challenges in Fostering Various Levels of Learning Through Interteaching Goto, Keiko
 2010
 42 4S p. S126-
1 p.
 artikel
88 Integrating SNAP-Ed: Teachers and Cooperative Extension as Partners Day, Sharon Hoelscher
 2010
 42 4S p. S125-S126
2 p.
 artikel
89 Interface of Traditional Chinese and American Values in Obesity Perceptions Bauer, Kathleen
 2010
 42 4S p. S106-
1 p.
 artikel
90 Inuit Parents' Perceptions of the Nutrition Program in Nunavik Daycare Centers, Canada Dufour, Amélie Bouchard
 2010
 42 4S p. S86-S87
2 p.
 artikel
91 Involving Students in Validation of a Nutrition Education Behavior Change Survey Murphy, Annie
 2010
 42 4S p. S79-
1 p.
 artikel
92 Is There a Need for Nutrition Education in Primary School Children in Qwa-Qwa, South Africa? Oldewage-Theron, Wilna
 2010
 42 4S p. S80-
1 p.
 artikel
93 Keep Moving Keep Healthy: An Exercise Education Program for People With Diabetes Olivas, Lourdes
 2010
 42 4S p. S131-S132
2 p.
 artikel
94 Lay Nutrition Beliefs Among Low-income African American Mothers Do Not Support Healthy Food Choice Lynch, Elizabeth
 2010
 42 4S p. S111-S112
2 p.
 artikel
95 Learning On Line: Can the Internet Be Used to Reach SNAP Clients? Case, Patricia
 2010
 42 4S p. S84-S85
2 p.
 artikel
96 Low-income Mothers' Perceptions and Implementation of Family Meal Messages Rogers, Rachel
 2010
 42 4S p. S92-
1 p.
 artikel
97 Making a Better Choice for Kids: What Restaurants Have to Offer Edwards, Zena
 2010
 42 4S p. S81-
1 p.
 artikel
98 Master Food Volunteer: The Ultimate Food Experience Jones, Latoyia
 2010
 42 4S p. S130-S131
2 p.
 artikel
99 Michigan's Statewide Team Nutrition Role Model Star Award Program Drzal, Nicholas B.
 2010
 42 4S p. S127-S128
2 p.
 artikel
100 Mothers' Nutritional Knowledge, Complementary Feeding Practices and Nutritional Status of Children in Lagos State, Nigeria Augustina, Akeredolu Ifeoma
 2010
 42 4S p. S109-
1 p.
 artikel
101 MyGarden Michigan Henne, Becky
 2010
 42 4S p. S97-S98
2 p.
 artikel
102 Needing Assistance With Food-Related Instrumental Activities of Daily Living and Change in Food Intake and Weight Among Rural Older Adults Hermann, Janice
 2010
 42 4S p. S113-S114
2 p.
 artikel
103 Nutrition and Health Paraprofessional Certification Christofferson, Debra
 2010
 42 4S p. S95-
1 p.
 artikel
104 Participant-centered Education: Building a New Model for WIC Nutrition Education Deehy, Karen
 2010
 42 4S p. S129-
1 p.
 artikel
105 Patterns of Family Meals and Nutritional Intakes in Participants of the Nebraska Nutrition Education Program Sehi, Natalie
 2010
 42 4S p. S86-
1 p.
 artikel
106 Perspectives Regarding Delivery of Diabetes Care and Education Phelps, Josh
 2010
 42 4S p. S109-S110
2 p.
 artikel
107 Physical Activity Behaviors of Texas Expanded Food and Nutrition Education Program (EFNEP) Parents and Their Young Children Robinson, Sharon
 2010
 42 4S p. S94-
1 p.
 artikel
108 Physical Activity for Mature Adults Ensle, Karen
 2010
 42 4S p. S96-
1 p.
 artikel
109 Pilot Test of a Food Safety Survey Instrument Using the Health Belief Model Albrecht, Julie
 2010
 42 4S p. S119-S120
2 p.
 artikel
110 Preschool Nutrition Risk Screening Using NutriSTEP® Is Acceptable, Is Feasible, Increases Nutrition Knowledge, and Changes Nutrition Behavior in Ontario, Canada Simpson, Janis Randall
 2010
 42 4S p. S86-
1 p.
 artikel
111 Prevalence and Characteristics of Pica in Renal Patients on Hemodialysis Caine-Bish, Natalie
 2010
 42 4S p. S109-
1 p.
 artikel
112 Process Evaluation of Healthy Toddlers: A Multistate Nutrition Education Intervention Program Lindau, Joel
 2010
 42 4S p. S74-
1 p.
 artikel
113 Process Evaluation of School-age Program Delivery for Pennsylvania Supplemental Nutrition Assistance Program Education (SNAP-Ed) Gromis, Judy
 2010
 42 4S p. S124-S125
2 p.
 artikel
114 Project EAT (Educate, Act, Thrive) High School Findings O'Kane, Molly
 2010
 42 4S p. S127-
1 p.
 artikel
115 Project Zest, a Nutrition Education Program for Low-income Asian and Pacific Islander Immigrants Caldwell, Lisa
 2010
 42 4S p. S99-S100
2 p.
 artikel
116 Providing Placemats as a Way to Improve College Students' Dinners? Brown, Lora Beth
 2010
 42 4S p. S126-S127
2 p.
 artikel
117 Pyramid Plus: Real-Life Nutrition for Teens Price, Penny
 2010
 42 4S p. S97-
1 p.
 artikel
118 Quality of Life Factors Influencing Health Behaviors in Young Adult Families Snyder, Carolyn
 2010
 42 4S p. S105-
1 p.
 artikel
119 Reading, Writing, & Cooking: Partnering With Adult Education Classes to Teach Nutrition to Low-income Adults Peterson, Ashley
 2010
 42 4S p. S94-S95
2 p.
 artikel
120 Relationship of Guardians' Preference and Attitude for Food to Children's Food Likes/Dislikes Osera, Tomoko
 2010
 42 4S p. S87-
1 p.
 artikel
121 School Employees' Experiences Implementing a Local School Wellness Policy Bancroft, Elizabeth
 2010
 42 4S p. S75-S76
2 p.
 artikel
122 School Garden Food Service Toolkit: A Guide for School Nutrition Professionals Sarb, Kevin
 2010
 42 4S p. S74-S75
2 p.
 artikel
123 Self-perceptions of Overweight and Obesity Versus BMI Calculations Using Self-reported Height and Weight Among SNAP-eligible Adults Kostenko, Jane
 2010
 42 4S p. S93-S94
2 p.
 artikel
124 Smarter Lunchroom.org's Fancy Fruit Bowls Increase Fruit Sales by 23-54% Smith, Laura
 2010
 42 4S p. S116-S117
2 p.
 artikel
125 SNAAKS: A Nutrition Program Tailored to the Needs of Predominantly Black and Hispanic College Freshmen Ehlert, Jacqueline
 2010
 42 4S p. S104-
1 p.
 artikel
126 Statewide Wellness Promotion: Get Moving–Get Healthy New Jersey Fitzgerald, Nurgül
 2010
 42 4S p. S80-S81
2 p.
 artikel
127 Student Involvement in LWPs From Development to Implementation: Pennsylvania Case Study Jomaa, Lamis
 2010
 42 4S p. S122-
1 p.
 artikel
128 Students From Larger Schools Are Served and Take Breakfasts With More Calories and a Larger Percentage of Calories From Saturated Fat Englund, Tim
 2010
 42 4S p. S117-
1 p.
 artikel
129 Success in Comprehensive School Wellness: A Culture Shift Bartlett, Rachel
 2010
 42 4S p. S107-
1 p.
 artikel
130 Table of Contents 2010
 42 4S p. A3-
1 p.
 artikel
131 Teaching and Learning With Fresh, Local Produce: From University Farm to Kids Wengreen, Heidi
 2010
 42 4S p. S124-
1 p.
 artikel
132 Teens Teaching Tweens: Food, Fitness and Fun Kemmer, Teri
 2010
 42 4S p. S75-
1 p.
 artikel
133 The Eagle Adventure Play Takes Flight Parker, Stephany
 2010
 42 4S p. S128-
1 p.
 artikel
134 The Healthy Food Slide Rule: Foods in Appropriate Amounts for Healthy, Active Families Gossett, Linda
 2010
 42 4S p. S129-S130
2 p.
 artikel
135 The Influence of Subjective Norm on Disadvantaged Teenagers' Eating Behaviors Vaissière, Émilie
 2010
 42 4S p. S121-S122
2 p.
 artikel
136 The Measurement of Carbohydrate Knowledge, Self-Efficacy and Stage of Change to Follow a Controlled Carbohydrate Diet in Type 2 Diabetes Participants Gabrys, Kristin
 2010
 42 4S p. S112-S113
2 p.
 artikel
137 The NutriSTEP® (Nutrition Screening Tool for Every Preschooler) Program: A Comprehensive Nutrition Risk Screening Program Simpson, Janis Randall
 2010
 42 4S p. S115-S116
2 p.
 artikel
138 The Relationship Between Snacking Frequency and Healthy Eating Index–2005 in Adults: NHANES 1999-2004 Xu, Beibei
 2010
 42 4S p. S84-
1 p.
 artikel
139 The Relationship of Acculturation and Associated Factors to Glycemic Control in Asian Indian Adults With Type 2 Diabetes Venkatesh, Sumathi
 2010
 42 4S p. S111-
1 p.
 artikel
140 Titanium Chef: Online Gaming for Students in Grades 6, 7, and 8 Delisle, Kenton
 2010
 42 4S p. S130-
1 p.
 artikel
141 Training in Healthy Feeding Practices of Healthcare Workers and Its Impact on Morbidity Among Infants: A Cluster Randomized Field Trial Bernardi, Juliana R.
 2010
 42 4S p. S90-
1 p.
 artikel
142 Use of Focus Groups to Identify Parental Attitudes and Values About Feeding Their Families and Preferences for Obtaining Nutrition- and Food-related Information Bevan, Stacy
 2010
 42 4S p. S88-S89
2 p.
 artikel
143 Using Social Marketing Principles as a Framework to Describe Native American Women's Views of Type 2 Diabetes Jackson, Teresa
 2010
 42 4S p. S110-S111
2 p.
 artikel
144 Using Teacher Ratings to Document Response to a School-based Nutrition Education Program for Preschoolers Duffy, Valerie
 2010
 42 4S p. S120-
1 p.
 artikel
145 Using the Integrative Model of the Determinants of Behavior Change (IMDBC) to Develop a Community Based Program to Improve Physical Activity and Eating Behaviors in Children Macpherson-Sanchez, Ann
 2010
 42 4S p. S132-
1 p.
 artikel
146 Utilization of Online Media to Educate Children About Healthy Eating Habits LaBarbera, Margaret
 2010
 42 4S p. S96-
1 p.
 artikel
147 Vegetable Exposure and Education: Impact on Vegetable Consumption in Preschool-age Children King, Michelle
 2010
 42 4S p. S124-
1 p.
 artikel
148 Waimanalo Elementary/Intermediate School (WEIS) Garden-to-Classroom Project Tamai, Tina
 2010
 42 4S p. S132-
1 p.
 artikel
149 Web-based Nutrition Education for Low-income Hispanics Wearner, Robyn
 2010
 42 4S p. S98-
1 p.
 artikel
150 Web-Supported Program Improved Diet and Increased Physical Activity Among Children Greer, Betty
 2010
 42 4S p. S128-
1 p.
 artikel
151 Weight Status, Activity, and Health Indices of College-Age Adults Morrell, Jesse Stabile
 2010
 42 4S p. S76-
1 p.
 artikel
                             151 gevonden resultaten
 
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