nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advancing the Food and Nutrition Education Profession and SNE
|
Kendall, Pat |
|
2006 |
38 |
4 |
p. 209- 1 p. |
artikel |
2 |
A Problem Solving Approach to Nutrition Education and Counseling
|
Peter, Houts |
|
2006 |
38 |
4 |
p. 254-258 5 p. |
artikel |
3 |
Benefits of a Nutrition Book Bag Program
|
Drozd, Michele |
|
2006 |
38 |
4 |
p. 259-261 3 p. |
artikel |
4 |
College Students, Through Problem-Based Learning, Develop a Summer Camp Menu and Snacks
|
Gross, Sandra M. |
|
2006 |
38 |
4 |
p. 262-263 2 p. |
artikel |
5 |
Correlates of Fruit and Vegetable Consumption Among 11-Year-Old Belgian-Flemish and Dutch Schoolchildren
|
Wind, Marianne |
|
2006 |
38 |
4 |
p. 211-221 11 p. |
artikel |
6 |
Editorial Board
|
|
|
2006 |
38 |
4 |
p. A3- 1 p. |
artikel |
7 |
Erratum
|
|
|
2006 |
38 |
4 |
p. 258- 1 p. |
artikel |
8 |
Food Advertising Targeted at School-Age Children: A Content Analysis
|
Folta, Sara C. |
|
2006 |
38 |
4 |
p. 244-248 5 p. |
artikel |
9 |
Food Source Makes a Difference in Diet Quality
|
Carlson, Andrea |
|
2006 |
38 |
4 |
p. 238-243 6 p. |
artikel |
10 |
Helen Ullrich Urged Us to Be Bold
|
|
|
2006 |
38 |
4 |
p. 210- 1 p. |
artikel |
11 |
In Memory of Helen Ullrich – SNE’s First Executive Director (1968-1982) and JNEB Editor (1968-1979)
|
Fujii, Mary Lavender |
|
2006 |
38 |
4 |
p. CO2- 1 p. |
artikel |
12 |
Menu Plans in a Diabetes Self-management Weight Loss Program
|
Cunningham, Christina |
|
2006 |
38 |
4 |
p. 264-266 3 p. |
artikel |
13 |
[No title]
|
Paschal, Angela M. |
|
2006 |
38 |
4 |
p. 271- 1 p. |
artikel |
14 |
[No title]
|
Corr, Anne Quinn |
|
2006 |
38 |
4 |
p. 270-271 2 p. |
artikel |
15 |
[No title]
|
Boardley, Debra |
|
2006 |
38 |
4 |
p. 269- 1 p. |
artikel |
16 |
[No title]
|
Patterson, Jill |
|
2006 |
38 |
4 |
p. 270- 1 p. |
artikel |
17 |
Nutrition Education On Demand
|
Lohse, Barbara |
|
2006 |
38 |
4 |
p. 272-273 2 p. |
artikel |
18 |
Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention
|
Burgess-Champoux, Teri |
|
2006 |
38 |
4 |
p. 230-237 8 p. |
artikel |
19 |
Reviewers Are a Pivotal Part of the Team
|
Chapman-Novakofski, Karen |
|
2006 |
38 |
4 |
p. 210- 1 p. |
artikel |
20 |
Salsa y Salud: Increasing Healthy Lifestyle Awareness through a Radio-based Initiative
|
Henao, Juan C. |
|
2006 |
38 |
4 |
p. 267-268 2 p. |
artikel |
21 |
Table of Contents
|
|
|
2006 |
38 |
4 |
p. A1-A2 nvt p. |
artikel |
22 |
Weight Management Strategies Reported by Rural Men and Women in Iowa
|
Nothwehr, Faryle |
|
2006 |
38 |
4 |
p. 249-253 5 p. |
artikel |
23 |
wichealth.org: Impact of a Stages of Change-Based Internet Nutrition Education Program
|
Bensley, Robert J. |
|
2006 |
38 |
4 |
p. 222-229 8 p. |
artikel |