Digitale Bibliotheek
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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting Nansel, Tonja R.
2006
38 3 p. 143-150
8 p.
artikel
2 After-School Gardening Improves Children’s Reported Vegetable Intake and Physical Activity Hermann, Janice R.
2006
38 3 p. 201-202
2 p.
artikel
3 A New Food Guide for the Portuguese Population: Development and Technical Considerations Rodrigues, S.S.P.
2006
38 3 p. 189-195
7 p.
artikel
4 Attention to Intention Lohse, Barbara
2006
38 3 p. 207-
1 p.
artikel
5 Calcium and KIDS: A Pilot Program Developed to Increase Calcium Intakes in Third- through Sixth-Grade Children Caine-Bish, Natalie
2006
38 3 p. 199-200
2 p.
artikel
6 CDE and Non-CDE Dietitians’ Knowledge of Exercise and Content of Exercise Programs for Older Adults with Type 2 Diabetes George, Valerie A.
2006
38 3 p. 157-162
6 p.
artikel
7 Differing Perspectives of Inner-City Parents and Pediatric Clinicians Impact Management of Iron-Deficiency Anemia Pierce, Michelle B.
2006
38 3 p. 169-176
8 p.
artikel
8 Editorial Board 2006
38 3 p. A6-
1 p.
artikel
9 Fit WIC: Attitudes, Perceptions and Practices of WIC Staff toward Addressing Childhood Overweight Serrano, Elena
2006
38 3 p. 151-156
6 p.
artikel
10 Get Involved with SNE, its Divisions, Committees, and Initiatives Kendall, Pat
2006
38 3 p. 132-
1 p.
artikel
11 Hunting for Whole Grains: A Supermarket Tour Lafferty, Anne
2006
38 3 p. 197-198
2 p.
artikel
12 JNEB Now Offers CPE Credit for Dietitians Shepherd, Sandra K.
2006
38 3 p. 133-
1 p.
artikel
13 Letters to the Editor Boutelle, Kerri
2006
38 3 p. 131-
1 p.
artikel
14 [No title] Kirpitch, Amanda
2006
38 3 p. 204-205
2 p.
artikel
15 [No title] Stotts, Jodi
2006
38 3 p. 205-206
2 p.
artikel
16 [No title] Kennedy-Hagan, Karla
2006
38 3 p. 203-204
2 p.
artikel
17 [No title] Coleman, Gayle
2006
38 3 p. 204-
1 p.
artikel
18 Observations of Parent-Child Co-Shoppers in Supermarkets: Children’s Involvement in Food Selections, Parental Yielding, and Refusal Strategies O’Dougherty, Maureen
2006
38 3 p. 183-188
6 p.
artikel
19 Promoting Family Meals in WIC: Lessons Learned from a Statewide Initiative Johnson, Donna B.
2006
38 3 p. 177-182
6 p.
artikel
20 Psychometric Properties of the Healthful Eating Belief Scales for Persons at Risk of Diabetes Blue, Carolyn L.
2006
38 3 p. 134-142
9 p.
artikel
21 Psychosocial Determinants of Food Purchasing and Preparation in American Indian Households Gittelsohn, Joel
2006
38 3 p. 163-168
6 p.
artikel
22 Table of Contents 2006
38 3 p. A1-A2
nvt p.
artikel
                             22 gevonden resultaten
 
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