| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attitudes and Intentions toward Purchasing Novel Foods Enriched with Omega-3 Fatty Acids
|
Patch, Craig S.
|
|
2005
|
37 |
5 |
p. 235-241
7 p.
|
artikel
|
| 2 |
Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste
|
Wansink, Brian
|
|
2005
|
37 |
5 |
p. 242-245
4 p.
|
artikel
|
| 3 |
Dietary Approaches to Stop Hypertension (DASH) Intervention Reduces Blood Pressure among Hypertensive African American Patients in a Neighborhood Health Care Center
|
Rankins, Jenice
|
|
2005
|
37 |
5 |
p. 259-264
6 p.
|
artikel
|
| 4 |
Educational Materials in Review
|
Curtis, Karen
|
|
2005
|
37 |
5 |
p. 275-282
8 p.
|
artikel
|
| 5 |
Food Thermometer Educational Materials: “Now You're Cooking…Using a Food Thermometer!”
|
Takeuchi, Masami T.
|
|
2005
|
37 |
5 |
p. 271-272
2 p.
|
artikel
|
| 6 |
Incorporating Nutrition into the Curriculum of a Midwestern Medical School
|
Freeman, Tara K.
|
|
2005
|
37 |
5 |
p. 273-274
2 p.
|
artikel
|
| 7 |
Influences on Fruit and Vegetable Consumption by Low-Income Black American Adolescents
|
Molaison, Elaine Fontenot
|
|
2005
|
37 |
5 |
p. 246-251
6 p.
|
artikel
|
| 8 |
Marital Interactions in the Process of Dietary Change for Type 2 Diabetes
|
Miller, Daisy
|
|
2005
|
37 |
5 |
p. 226-234
9 p.
|
artikel
|
| 9 |
President's Message: SNE Leads the Way in Nutrition and Health
|
Kendall, Pat
|
|
2005
|
37 |
5 |
p. 225-
1 p.
|
artikel
|
| 10 |
Qualitative Comparison of Dietary Choices and Dietary Supplement Use among Older Adults with and without a History of Colorectal Cancer
|
Reedy, Jill
|
|
2005
|
37 |
5 |
p. 252-258
7 p.
|
artikel
|
| 11 |
Sisters in Health: Experiential Program Emphasizing Social Interaction Increases Fruit and Vegetable Intake among Low-Income Adults
|
Devine, Carol M.
|
|
2005
|
37 |
5 |
p. 265-270
6 p.
|
artikel
|
| 12 |
Transitions at JNEB
|
Shepherd, Sandra K.
|
|
2005
|
37 |
5 |
p. 225-
1 p.
|
artikel
|
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