| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adapting a Diet Analysis Program for an Adolescent Audience
|
Horowitz, Marcel
|
|
2005
|
37 |
1 |
p. 43-44
2 p.
|
artikel
|
| 2 |
Barriers to and Motivators for Healthful Eating as Perceived by Rural and Urban Costa Rican Adolescents
|
Monge-Rojas, Rafael
|
|
2005
|
37 |
1 |
p. 33-40
8 p.
|
artikel
|
| 3 |
Developing Food Products and Enthusiastic Learners
|
Duffrin, Melani W.
|
|
2005
|
37 |
1 |
p. 45-
1 p.
|
artikel
|
| 4 |
Impact of Diet-Related Cancer Prevention Messages Written with Cognitive and Affective Arguments on Message Characteristics, Stage of Change, and Self-Efficacy
|
Quintiliani, Lisa M.
|
|
2005
|
37 |
1 |
p. 12-19
8 p.
|
artikel
|
| 5 |
Nutrition Education Program Nutrition Pathfinders© Teaches Children How to Make Healthful Food Choices
|
Robertson, Trina Panasci
|
|
2005
|
37 |
1 |
p. 41-42
2 p.
|
artikel
|
| 6 |
Once Upon a Time in America: Interactive Nutrition Evaluation
|
Eck, Sara M.
|
|
2005
|
37 |
1 |
p. 46-47
2 p.
|
artikel
|
| 7 |
Overview of Computerized Dietary Assessment Programs for Research and Practice in Nutrition Education
|
Probst, Yasmine C.
|
|
2005
|
37 |
1 |
p. 20-26
7 p.
|
artikel
|
| 8 |
Portrayals of Food Practices and Exercise Behavior in Popular American Films
|
Bell, Robert A.
|
|
2005
|
37 |
1 |
p. 27-32
6 p.
|
artikel
|
| 9 |
Validation of a Tool to Measure Processes of Change for Fruit and Vegetable Consumption among Male College Students
|
de Oliveira, Maria do Carmo Fontes
|
|
2005
|
37 |
1 |
p. 2-11
10 p.
|
artikel
|
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