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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
13 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Cooking Classes Outperform Cooking Demonstrations for College Sophomores |
Levy, Joshua |
2004 |
36 | 4 |
p. 197-203 7 p. |
artikel |
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| 2 | Correction |
2004 |
36 | 4 |
p. 214- 1 p. |
artikel |
||
| 3 | Dessert First |
Shepherd, Sandra K. |
2004 |
36 | 4 |
p. 172- 1 p. |
artikel |
|
| 4 | Eating after Breast Cancer: Influences on Women's Actions |
Beagan, Brenda L. |
2004 |
36 | 4 |
p. 181-188 8 p. |
artikel |
|
| 5 | Educational Materials in Review |
Edwards, Leigh Ann |
2004 |
36 | 4 |
p. 215-224 10 p. |
artikel |
|
| 6 | Factors of Fruit and Vegetable Intake by Race, Gender, and Age among Young Adolescents |
Granner, Michelle L. |
2004 |
36 | 4 |
p. 173-180 8 p. |
artikel |
|
| 7 | Holocaust Survivors Report Long-Term Effects on Attitudes toward Food |
Sindler, Amy J. |
2004 |
36 | 4 |
p. 189-196 8 p. |
artikel |
|
| 8 | IMPACT Position Paper: SNE |
2004 |
36 | 4 |
p. 169-171 3 p. |
artikel |
||
| 9 | Improving Self-Awareness of Nutrition and Lifestyle Practices through On-Line Journaling |
Wagoner, Diane |
2004 |
36 | 4 |
p. 211-212 2 p. |
artikel |
|
| 10 | Omega-3 Fatty Acid Nutrition Education Resources |
Heidal, Kimberly |
2004 |
36 | 4 |
p. 209-210 2 p. |
artikel |
|
| 11 | President's Message |
Crockett, Elizabeth C. |
2004 |
36 | 4 |
p. 172- 1 p. |
artikel |
|
| 12 | Soy Intervention in Adolescent Girls: Design and Implementation |
Oshiro, Caryn |
2004 |
36 | 4 |
p. 204-208 5 p. |
artikel |
|
| 13 | Use of the Dietary Analysis Plus Program in an Introductory College Nutrition Class |
Morris, Lisa M. |
2004 |
36 | 4 |
p. 213-214 2 p. |
artikel |
13 gevonden resultaten