nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of Modern Biotechnology to Food and Agriculture: Food Systems Perspective
|
McCullum, Christine |
|
2003 |
35 |
6 |
p. 319-332 14 p. |
artikel |
2 |
Applying the Theory of Planned Behavior to Predict Dairy Product Consumption by Older Adults
|
Kim, Kyungwon |
|
2003 |
35 |
6 |
p. 294-301 8 p. |
artikel |
3 |
Development and Testing of a Nutrition-Teaching Self-Efficacy Scale for Elementary School Teachers
|
Brenowitz, Nancy |
|
2003 |
35 |
6 |
p. 308-311 4 p. |
artikel |
4 |
Development and Validation of a Self-Efficacy Measure for Fat Intake Behaviors of Low-Income Women
|
Chang, Mei-Wei |
|
2003 |
35 |
6 |
p. 302-307 6 p. |
artikel |
5 |
Educational Materials in Review
|
Wilson, Hope |
|
2003 |
35 |
6 |
p. 339-346 8 p. |
artikel |
6 |
JNEB Provides a Forum for Diverse Viewpoints
|
Shepherd, Sandra K. |
|
2003 |
35 |
6 |
p. 281- 1 p. |
artikel |
7 |
Making New Foods Fun for Kids
|
Young, Laura |
|
2003 |
35 |
6 |
p. 337-338 2 p. |
artikel |
8 |
Personal and Family Food Choice Schemas of Rural Women in Upstate New York
|
Blake, Christine |
|
2003 |
35 |
6 |
p. 282-293 12 p. |
artikel |
9 |
President's Message
|
Voichick, Jane |
|
2003 |
35 |
6 |
p. 281- 1 p. |
artikel |
10 |
Recipe Development Project Using Commodity Food Products
|
Landers, Patti |
|
2003 |
35 |
6 |
p. 335-336 2 p. |
artikel |
11 |
The Nutritional SCATTERGORIESĀ® Game: Adding Zest to a Nutrition Course
|
Lacey, Janet M. |
|
2003 |
35 |
6 |
p. 333-334 2 p. |
artikel |
12 |
Using a Theory-Driven Approach to Design a Professional Development Workshop
|
Townsend, Marilyn S. |
|
2003 |
35 |
6 |
p. 312-318 7 p. |
artikel |