| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cooking with Class: Participation Soars with Hands-on Learning and Take-aways
|
Meloche, Joanna
|
|
2003
|
35 |
2 |
p. 107-108
2 p.
|
artikel
|
| 2 |
Desire to Eat High-and Low-Fat Foods Following a Low-Fat Dietary Intervention
|
Grieve, Frederick G.
|
|
2003
|
35 |
2 |
p. 98-104
7 p.
|
artikel
|
| 3 |
Honing the Tools of Our Trade and the Skills Needed to Use Them
|
Shepherd, Sandra K.
|
|
2003
|
35 |
2 |
p. 68-
1 p.
|
artikel
|
| 4 |
Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition Services: An Essential Component of Comprehensive School Health Programs
|
|
|
2003
|
35 |
2 |
p. 57-67
11 p.
|
artikel
|
| 5 |
President's Message
|
McMahon, Kathy
|
|
2003
|
35 |
2 |
p. 68-
1 p.
|
artikel
|
| 6 |
Professional and Consumer Publications, Programs, Audiovisuals, and Software
|
Cantrell, Kay
|
|
2003
|
35 |
2 |
p. 109-112
4 p.
|
artikel
|
| 7 |
Reliability and Validity of Nutrition Knowledge, Social-Psychological Factors, and Food Label Use Scales from the 1995 Diet and Health Knowledge Survey
|
Obayashi, Saori
|
|
2003
|
35 |
2 |
p. 83-92
10 p.
|
artikel
|
| 8 |
Selecting Items for a Food Behavior Checklist for a Limited-Resource Audience
|
Townsend, Marilyn S.
|
|
2003
|
35 |
2 |
p. 69-82
14 p.
|
artikel
|
| 9 |
Teaching Elementary School Children about Healthy Native American Foods
|
Algert, Susan J.
|
|
2003
|
35 |
2 |
p. 105-106
2 p.
|
artikel
|
| 10 |
Validation of a Fruit, Juice, and Vegetable Availability Questionnaire
|
Marsh, Tara
|
|
2003
|
35 |
2 |
p. 93-97
5 p.
|
artikel
|
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