nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Associations between Perceived Family Meal Environment and Parent Intake of Fruit, Vegetables, and Fat
|
Boutelle, Kerri N. |
|
2003 |
35 |
1 |
p. 24-29 6 p. |
artikel |
2 |
Attitudes and Behaviors of Food Donors and Perceived Needs and Wants of Food Shelf Clients
|
Verpy, Heidi |
|
2003 |
35 |
1 |
p. 6-15 10 p. |
artikel |
3 |
Collaboration in Education: Freshman Interest Groups
|
Rodriguez, Judith C. |
|
2003 |
35 |
1 |
p. 46-47 2 p. |
artikel |
4 |
Community Food Security and Nutrition Educators
|
Hamm, Michael W. |
|
2003 |
35 |
1 |
p. 37-43 7 p. |
artikel |
5 |
Editor's Message
|
Shepherd, Sandra K. |
|
2003 |
35 |
1 |
p. 5- 1 p. |
artikel |
6 |
Educational Materials in Review
|
Cantrell, Kay |
|
2003 |
35 |
1 |
p. 48-52 5 p. |
artikel |
7 |
Guidelines for Childhood Obesity Prevention Programs: Promoting Healthy Weight in Children
|
|
|
2003 |
35 |
1 |
p. 1-4 4 p. |
artikel |
8 |
Incorporating Web Design and Development into Dietetics Education
|
Osborn, Robyn |
|
2003 |
35 |
1 |
p. 44-45 2 p. |
artikel |
9 |
Is SNE Ready to Enter into a Corporate Partnership?
|
McMahon, Kathy |
|
2003 |
35 |
1 |
p. 5- 1 p. |
artikel |
10 |
Lessons Learned from the “Spend Less. Eat Well. Feel Better.” Program Efficacy Trial 1 1 In July 2002, the name “Spend Less. Eat Well. Feel Better.” was changed to “Hana Pono'i–Striving towards self-sufficiency.” Individuals interested in program materials may contact Dr. Derrickson at joda_derrickson@usw.salvationarmy.org. Funding was provided by grants from the University of California at Davis via the Economic Research Service; the Atherton Family Foundation, Honolulu HI; the Chamber of Commerce, Public Health Fund, Honolulu, HI; and a T. L. William grant from The Salvation Army.
|
Derrickson, Joda P. |
|
2003 |
35 |
1 |
p. 30-36 7 p. |
artikel |
11 |
Personal Attributes and Job Competencies Needed by EFNEP Paraprofessionals as Perceived by EFNEP Professionals
|
Wakou, Betty A. |
|
2003 |
35 |
1 |
p. 16-23 8 p. |
artikel |