Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Associations between Perceived Family Meal Environment and Parent Intake of Fruit, Vegetables, and Fat Boutelle, Kerri N.
2003
35 1 p. 24-29
6 p.
artikel
2 Attitudes and Behaviors of Food Donors and Perceived Needs and Wants of Food Shelf Clients Verpy, Heidi
2003
35 1 p. 6-15
10 p.
artikel
3 Collaboration in Education: Freshman Interest Groups Rodriguez, Judith C.
2003
35 1 p. 46-47
2 p.
artikel
4 Community Food Security and Nutrition Educators Hamm, Michael W.
2003
35 1 p. 37-43
7 p.
artikel
5 Editor's Message Shepherd, Sandra K.
2003
35 1 p. 5-
1 p.
artikel
6 Educational Materials in Review Cantrell, Kay
2003
35 1 p. 48-52
5 p.
artikel
7 Guidelines for Childhood Obesity Prevention Programs: Promoting Healthy Weight in Children 2003
35 1 p. 1-4
4 p.
artikel
8 Incorporating Web Design and Development into Dietetics Education Osborn, Robyn
2003
35 1 p. 44-45
2 p.
artikel
9 Is SNE Ready to Enter into a Corporate Partnership? McMahon, Kathy
2003
35 1 p. 5-
1 p.
artikel
10 Lessons Learned from the “Spend Less. Eat Well. Feel Better.” Program Efficacy Trial 1 1 In July 2002, the name “Spend Less. Eat Well. Feel Better.” was changed to “Hana Pono'i–Striving towards self-sufficiency.” Individuals interested in program materials may contact Dr. Derrickson at joda_derrickson@usw.salvationarmy.org. Funding was provided by grants from the University of California at Davis via the Economic Research Service; the Atherton Family Foundation, Honolulu HI; the Chamber of Commerce, Public Health Fund, Honolulu, HI; and a T. L. William grant from The Salvation Army. Derrickson, Joda P.
2003
35 1 p. 30-36
7 p.
artikel
11 Personal Attributes and Job Competencies Needed by EFNEP Paraprofessionals as Perceived by EFNEP Professionals Wakou, Betty A.
2003
35 1 p. 16-23
8 p.
artikel
                             11 gevonden resultaten
 
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