| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Coping Strategies and Nutrition Education Needs Among Food Pantry Users
|
Hoisington, Anne
|
|
2002
|
34 |
6 |
p. 326-333
8 p.
|
artikel
|
| 2 |
Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?
|
Skinner, Jean D.
|
|
2002
|
34 |
6 |
p. 310-315
6 p.
|
artikel
|
| 3 |
Editor's Message
|
Shepherd, Sandra K.
|
|
2002
|
34 |
6 |
p. 297-
1 p.
|
artikel
|
| 4 |
Educational Materials in Review
|
|
|
2002
|
34 |
6 |
p. 345-348
4 p.
|
artikel
|
| 5 |
Kentucky State Fair Cooking School: Connecting Farm to Table
|
Bastin, Sandra S.
|
|
2002
|
34 |
6 |
p. 341-342
2 p.
|
artikel
|
| 6 |
Let's Move, Learn, and Have Fun!
|
Roths, Barbara
|
|
2002
|
34 |
6 |
p. 343-344
2 p.
|
artikel
|
| 7 |
President's Message
|
McMahon, Kathy
|
|
2002
|
34 |
6 |
p. 297-
1 p.
|
artikel
|
| 8 |
Psychosocial and Demographic Variables Associated with Consumer Intention to Purchase Sustainably Produced Foods as Defined by the Midwest Food Alliance
|
Robinson, Ramona
|
|
2002
|
34 |
6 |
p. 316-325
10 p.
|
artikel
|
| 9 |
Strategies to Motivate Students in Online Learning Environments
|
Beffa-Negrini, Patricia A.
|
|
2002
|
34 |
6 |
p. 334-340
7 p.
|
artikel
|
| 10 |
Using Interpretative Phenomenology to Understand the Food-Related Experiences and Beliefs of a Select Group of Low-Income UK Women
|
Dibsdall, Louise Anne
|
|
2002
|
34 |
6 |
p. 298-309
12 p.
|
artikel
|
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