| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Culturally Relevant Nutrition Education Improves Dietary Quality Among WIC-Eligible Vietnamese Immigrants
|
Ikeda, Joanne P.
|
|
2002
|
34 |
3 |
p. 151-158
8 p.
|
artikel
|
| 2 |
Development of a Body Image Program for Adult Women
|
Paquette, Marie-Claude
|
|
2002
|
34 |
3 |
p. 172-174
3 p.
|
artikel
|
| 3 |
Editor's Message
|
Voichick, Jane
|
|
2002
|
34 |
3 |
p. 127-
1 p.
|
artikel
|
| 4 |
Fourth-Grade Children's Consumption of Fruit and Vegetable Items Available as Part of School Lunches Is Closely Related to Preferences
|
Baxter, Suzanne Domel
|
|
2002
|
34 |
3 |
p. 166-171
6 p.
|
artikel
|
| 5 |
Nutrition to Grow On: A Garden-Enhanced Nutrition Education Curriculum for Upper-Elementary Schoolchildren
|
Morris, Jennifer L.
|
|
2002
|
34 |
3 |
p. 175-176
2 p.
|
artikel
|
| 6 |
President's Message
|
Briggs, Marilyn
|
|
2002
|
34 |
3 |
p. 127-
1 p.
|
artikel
|
| 7 |
Professional and Consumer Publications, Programs, Audiovisuals, and Software
|
Kreunen, Julie
|
|
2002
|
34 |
3 |
p. 177-182
6 p.
|
artikel
|
| 8 |
Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences
|
Guthrie, Joanne F.
|
|
2002
|
34 |
3 |
p. 140-150
11 p.
|
artikel
|
| 9 |
Which Fourth-Grade Children Participate in School Breakfast and Do Their Parents Know It?
|
Guinn, Caroline H.
|
|
2002
|
34 |
3 |
p. 159-165
7 p.
|
artikel
|
| 10 |
Who We Are and How We Eat: A Qualitative Study of Identities in Food Choice
|
Bisogni, Carole A.
|
|
2002
|
34 |
3 |
p. 128-139
12 p.
|
artikel
|
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