| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Children's Perceived Benefits and Barriers in Relation to Eating Breakfast in Schools With or Without Universal School Breakfast
|
Reddan, Jodi
|
|
2002
|
34 |
1 |
p. 47-52
6 p.
|
artikel
|
| 2 |
Cost-Benefit Analysis Indicates the Positive Economic Benefits of the Expanded Food and Nutrition Education Program Related to Chronic Disease Prevention
|
Rajgopal, Radhika
|
|
2002
|
34 |
1 |
p. 26-37
12 p.
|
artikel
|
| 3 |
Editor's Message
|
Voichick, Jane
|
|
2002
|
34 |
1 |
p. 1-
1 p.
|
artikel
|
| 4 |
Feed Your Mind: An Interactive Nutrition Evaluation for Teenagers
|
Struempler, Barbara J.
|
|
2002
|
34 |
1 |
p. 59-60
2 p.
|
artikel
|
| 5 |
Focus Groups on Cardiovascular Health in Rural Women: Implications for Practice
|
Krummel, Debra A.
|
|
2002
|
34 |
1 |
p. 38-46
9 p.
|
artikel
|
| 6 |
Nutrition Education Materials from the National Institutes of Health: Development, Review, and Availability
|
Pennington, Jean A.T.
|
|
2002
|
34 |
1 |
p. 53-58
6 p.
|
artikel
|
| 7 |
President's Message
|
Briggs, Marilyn
|
|
2002
|
34 |
1 |
p. 1-
1 p.
|
artikel
|
| 8 |
Professional and Consumer Publications, Programs, Audiovisuals, and Software
|
Kreunen, Julie
|
|
2002
|
34 |
1 |
p. 63-70
8 p.
|
artikel
|
| 9 |
Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research
|
Contento, Isobel R.
|
|
2002
|
34 |
1 |
p. 2-25
24 p.
|
artikel
|
| 10 |
Team Nutrition: A Collaborative Approach
|
Freeman, Louise A.
|
|
2002
|
34 |
1 |
p. 61-62
2 p.
|
artikel
|
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