no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Autoxidation of fats and related substances
|
Holman, Ralph T. |
|
1954 |
2 |
C |
p. 51-98 48 p. |
article |
2 |
Countercurrent fractionation of lipids
|
Dutton, Herbert J. |
|
1954 |
2 |
C |
p. 292-300 9 p. |
article |
3 |
Editorial Board
|
|
|
1954 |
2 |
C |
p. iii- 1 p. |
article |
4 |
Infrared absorption spectroscopy in fats and oils
|
Wheeler, D.H. |
|
1954 |
2 |
C |
p. 268-291 24 p. |
article |
5 |
Name index
|
|
|
1954 |
2 |
C |
p. 327-337 11 p. |
article |
6 |
Nutritional significance of the rats
|
Deuel Jr., Harry J. |
|
1954 |
2 |
C |
p. 99-192 94 p. |
article |
7 |
Preface
|
|
|
1954 |
2 |
C |
p. vii- 1 p. |
article |
8 |
Subject index
|
|
|
1954 |
2 |
C |
p. 338-347 10 p. |
article |
9 |
The polymorphism of glycerides
|
Malkin, T. |
|
1954 |
2 |
C |
p. 1-14 14 p. |
article |
10 |
The surface properties of fatty acids and allied substances
|
Dervichian, D.G. |
|
1954 |
2 |
C |
p. 193-242 50 p. |
article |
11 |
Urea inclusion compounds of fatty acids
|
Schlenk, Herman |
|
1954 |
2 |
C |
p. 243-246 4 p. |
article |